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American Breed
The American Breed is an American bovid hybrid of cattle with a small percentage of American Bison blood. It was developed in the 1950s by a New Mexico rancher looking for beef cattle which could survive on poor fodder in the arid Southwest. It is one of the few cattle breeds with any known Bison influence, another being the Beefalo. Art Jones, the original breeder, began by crossing Hereford, Shorthorn and Charolais, and later added extensive crosses with Brahman and Bison. All individuals of this rare breed display the genetic marker for Bison ancestry. In 2007, its conservation status was unknown. A breed society Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members ... was established in 1976; in 2016, it was inactive. References Cattle breeds originating in the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hereford Cattle
The Hereford is a British List of cattle breeds, breed of beef cattle originally from Herefordshire in the West Midlands (region), West Midlands of England. It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell (agriculturalist), Robert Bakewell. It has spread to many countries; in 2023 the populations reported by 62 countries totalled over seven million head; populations of over were reported by Uruguay, Brazil and Chile. The breed reached Ireland in 1775, and a few went to Kentucky in the United States in 1817; the modern American Hereford derives from a herd established in 1840 in Albany, New York. It was present in Australia before 1850, and in Argentina from 1858. In the twenty-first century there are breed societies in those countries and in the Czech Republic, Denmark, Estonia, France, Hungary, the Netherlands, Norway, Portugal, Spain and Sweden in Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Society
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status are in use at international, multi-country, national and local levels, as well as for consumer use such as sustainable seafood advisory lists and certification. The two international systems are by the International Union for Conservation of Nature (IUCN) and The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species by the International Union for Conservation of Nature is the best known worldwide conse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Marker
A genetic marker is a gene or DNA sequence with a known location on a chromosome that can be used to identify individuals or species. It can be described as a variation (which may arise due to mutation or alteration in the genomic loci) that can be observed. A genetic marker may be a short DNA sequence, such as a sequence surrounding a single base-pair change ( single nucleotide polymorphism, SNP), or a long one, like minisatellites. Background For many years, gene mapping was limited to identifying organisms by traditional phenotypes markers. This included genes that encoded easily observable characteristics, such as blood types or seed shapes. The insufficient number of these types of characteristics in several organisms limited the possible mapping efforts. This prompted the development of gene markers, which could identify genetic characteristics that are not readily observable in organisms (such as protein variation). Types Some commonly used types of genetic markers ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brahman Cattle
In Hinduism, ''Brahman'' (; International Alphabet of Sanskrit Transliteration, IAST: ''Brahman'') connotes the highest universal principle, the ultimate reality of the universe.P. T. Raju (2006), ''Idealistic Thought of India'', Routledge, , page 426 and Conclusion chapter part XII In the Vedic Upanishads, ''Brahman'' constitutes the fundamental reality that transcends the duality of existence and non-existence. It serves as the absolute ground from which time, space, and natural law emerge. It represents an unchanging, eternal principle that exists beyond all boundaries and constraints. Because it transcends all limitation, ''Brahman'' ultimately defies complete description or categorization through language. In major schools of Hindu philosophy, it is the non-physical, efficient, formal and final Four causes, cause of all that exists.For dualism school of Hinduism, see: Francis X. Clooney (2010), ''Hindu God, Christian God: How Reason Helps Break Down the Boundaries betwe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charolais Cattle
The Charolais () or Charolaise () is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France. Charolais are raised for meat, which is relatively lower in fat. The breed is also selected for hardiness and docility. They may be crossed with other breeds for desired characteristics. Common crossbreeds include Angus and Hereford cattle. History The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin. At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier. The Charolais is a world breed: it is reported to DAD-IS by 68 countries, of which 37 report population data. The world population is estimated at 730,000. The largest populations are reported from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shorthorn
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey. History The breed developed from Teeswater and Durham cattle found originally in the North East of England. In the late eighteenth century, the Colling brothers, Charles a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Storey Publishing
Workman Publishing Company, Inc., is an American publisher of trade books founded by Peter Workman. The company consists of imprints Workman, Workman Children's, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press. From the beginning Workman focused on publishing adult and children's non-fiction, and its titles and brands rank among the best-known in their fields, including: the What to Expect pregnancy and childcare guide; the educational series, '' Brain Quest'' and ''The Big Fat Notebooks;'' travel books like ''1,000 Places to See Before You Die'' and ''Atlas Obscura''; humor including ''The Complete Preppy Handbook'' and ''Bad Cat;'' award-winning cookbooks: ''The Noma Guide to Fermentation, The French Laundry Cookbook, Sheet Pan Suppers,'' ''The Silver Palate Cookbook, The Barbecue Bible;'' and novels including ''How the Garcia Girls Lost Their Accents'''', Water for Elephants'' and the Young Adul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovid Hybrid
A bovid hybrid is the Hybrid (biology), hybrid offspring of members of two different species of the bovid family. There are 143 extant species of bovid, and the widespread domestication of several species has led to an interest in hybridisation for the purpose of encouraging traits useful to humans, and to preserve declining populations. Bovid hybrids may occur naturally through undirected interbreeding, traditional pastoral practices, or may be the result of modern interventions, sometimes bringing together species from different parts of the world. ''Bos'' hybrids The following are examples of hybrids including species or sub-species in the ''Bos'' genus. Hybrids between bison and domestic cattle The American bison (''Bison bison'') and European bison (''Bison bonasus'') have been hybridized with domestic cattle (''Bos taurus''). European bison The wisent, or European bison, was originally crossed with cattle in an attempt to reinvigorate the declining wisent popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beefalo
Beefalo constitutes a hybrid offspring of domestic cattle (''Bos taurus''), usually a male in managed breeding programs, and the American bison (''Bison bison''), usually a female in managed breeding programs. The breed was created to combine the characteristics of both animals for beef production. Beefalo are primarily cattle in genetics and appearance, with the breed association defining a full Beefalo as one with three-eighths (37.5%) bison genetics, while animals with higher percentages of bison genetics are called bison hybrids. However, genomic analysis has found that the vast majority of Beefalo, even those considered pedigree by the breed association, have no detectable bison ancestry, with no sampled Beefalo having higher than 18% bison ancestry, with most Beefalo consisting of a mixture of taurine cattle and zebu cattle ancestry. History and genomics Accidental crosses were noticed as long ago as 1749 in the Southern states of North America, during British c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced 1.245 billion tons of compound feed in 2022 according to an estimate by the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed rather than human food can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
