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Ambula (food)
Ambula ( or, ଆମ୍ବୁଲ) is a sundried mango dish originating from Odisha. It is sweet and sour in taste. Ambula is used to sour curries like kanji. It can be prepared with red or green chili, garlic and water and can be served with "pakhala". Preparation Ambula is made from sour mangoes. First, the skin of the mango is removed. The mango is then mixed with salt and dried in the sunlight for several days. Ambula may be used in various curries, such as fish and okra, to add flavor. References Odia cuisine {{India-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ambula
Ambula ( cyrl, Амбула; sq, Amulli) is a village in the municipality of Ulcinj, southeastern Montenegro, located near the Albanian border. Demographics According to the census of 2003 the village had a population of 195. All of the residents were ethnic Albanians. The population is much older because of migration by young people to find jobs. The average age of the population is 48.7 years. According to the 2011 census, its population was 34, all but one of them Albanians The Albanians (; sq, Shqiptarët ) are an ethnic group and nation native to the Balkan Peninsula who share a common Albanian ancestry, culture, history and language. They primarily live in Albania, Kosovo, North Macedonia, Montenegro, Se .... References Populated places in Ulcinj Municipality Albanian communities in Montenegro {{Montenegro-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odisha
Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of Scheduled Tribes in India. It neighbours the states of Jharkhand and West Bengal to the north, Chhattisgarh to the west, and Andhra Pradesh to the south. Odisha has a coastline of along the Bay of Bengal in Indian Ocean. The region is also known as Utkala and is also mentioned in India's national anthem, " Jana Gana Mana". The language of Odisha is Odia, which is one of the Classical Languages of India. The ancient kingdom of Kalinga, which was invaded by the Mauryan Emperor Ashoka (which was again won back from them by King Kharavela) in 261 BCE resulting in the Kalinga War, coincides with the borders of modern-day Odisha. The modern boundaries of Odisha were demarcated by the British Indian government when Orissa Province was es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji (food)
Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry. It is one of the Chappan Bhog (56 food items also known as Mahaprasad) offered to the Hindu god Jagannath of Puri as part of the last meal of the day (known as ''Badaw Singhara Bhogaw''). During the Odia festival of ''Kanji Anla Osha'', kanji is offered to the Hindu goddess Sathi. Variations There are many varieties of kanji prepared in various parts of Kerala. Dawhi (curd) kanji There are mostly two variations of dawhi kanji. In one, boiled rice is used as the base and in the other gram flour (''Besan'') or rice flour is used. Pariba (vegetable) kanji Raw cut vegetables are boiled in a ''Karahi'' (Malayalam: തിളപ്പിക്കുക Indian wok) and curd and gram flour or rice flour are added to the boiling vegetables. Torani (water of cooked rice or Pakhala) kanji The main in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
