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Alturas (potato)
Alturas is a russet potato variety released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington and it is under plant variety protection.R. G. Novy, R.G.; Corsini, D. L.; Love, S. L.; Pavek, J.J.; Mosley, A. R.; James, S.R.; Hane, D.C.; Shock, C. C.; Rykbost, K. A.; Brown, C.R.; Thornton, R.E. (2003) “Alturas: A Multi-Purpose, Russet Potato Cultivar with High Yield and Tuber Specific Gravity.” “American Journal of Potato Research” 80:295–301 It is a processing potato that has cold-sweetening resistance, so it can be processed directly out of storage into French fries and other frozen potato products. Botanical features * Tubers are lightly russeted with brown skin * Tubers are oval to oblong * Tuber sprouts are green * Flesh is white and has a shallow eyes * Has a large, open canopy and is a late-maturing variety * Plant stems are green with some anthocyanin pigmentation * Has white flowers and yellow anthers * Range of one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russet Potato
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States. Varieties * Russet BurbankVegetable Varieties for Gardeners - *Norkotah Russet *Frontier Russet *Russet Nugget *Centennial Russet *Rio Grande Russett *Silverton Russet * Ranger Russet * |
Russet Burbank
Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato. Origin This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili Potato from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight. Goodrich bred Garnet Chili from Rough Purple Chili, and Albert Bresee bred Early Rose from Garnet Chili, from which Luther Burbank bred Burbank. This cross-over was formerly known as the Russell, but was eventually popularized as the Russet potato at American stores. Russet Burbank has been widely, but incorrectly, reported to have been select ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Soft Rot
Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, ''Erwinia'', '' Pectobacterium'', and ''Pseudomonas''. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts (tubers, corms, bulbs, and rhizomes), but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquidy mush in order for the bacteria to consume the plant cell's nutrients. Disease spread can be caused by simple physical interaction between infected and healthy tissues during storage or transit. The disease can also be spread by insects. Control of the disease is not always very effective, but sanitary practices in production, storing, and processing are something that can be done in order to slow the spread of the disease and protect yields. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
