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Alpino (restaurant)
Alpino Detroit, shortened as Alpino, is an Alpine restaurant in the Corktown neighborhood of Detroit, Michigan, United States. The restaurant began operations on May 1, 2023, in a space previously occupied by Lady of the House. In 2024, Alpino was a semifinalist in the Best New Restaurant category of the James Beard Foundation Award. Description The main restaurant building is 3,200 square feet, while the patio is 1,500 square feet. Below the building is a 3,000 square-foot basement. The wooden interior of the restaurant contains a fireplace as well as a painting of an Alpine cow. Alpino's menu consists of nuts, mostarda, house-baked bread, and salads. The restaurant also features a Croziflette, a macaroni and cheese dish made of taleggio cheese, buckwheat pasta, and lardons. History Alpino was established on May 1, 2023, at 1426 Bagley Street, in a space previously occupied by Kate Williams's restaurant Lady of the House. On that day, Alpino had a staff of 30 people. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpine Cuisine
The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages. The staple foods that are still available today include milk and dairy products, cereals and desserts, as well as meat preserved by drying and smoking. Typical food and beverages Dairy and cheese products Milk and dairy products have been a central component of Alpine cuisine for centuries. The typical alpine farming with alpine-specific dual-purpose breeds such as the Simmentaler Fleckvieh (Simmental cattle) or the Tiroler Grauvieh (Tyrol Grey) can be traced back to the beginning of our era: Even the Roman writers Pliny and Strabo reported on the good milk productivity of Alpine cattle ("bos alpinus"). Various Bergkäse varieties from the Alpine region ("caseus helveticus") are also said to have bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corktown, Detroit
Corktown is a neighborhood located in Detroit, Michigan. It is the oldest extant neighborhood in the city. The current boundaries of the district include I-75 to the north, the John C. Lodge Freeway (The Lodge) to the east, Bagley and Porter streets to the south, and Rosa Parks Boulevard (12th Street) to the west. The neighborhood was listed on the National Register of Historic Places in 1978. The Corktown Historic District is largely residential, although some commercial properties along Michigan Avenue and Trumbull Avenue are included in the district.Corktown Historic District National Park Service, retrieved 8/6/09 The residential section is listed on the National Register of Historic Places and is designated as a City of Detroit Historic District. The neighborhood contains m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detroit
Detroit ( , ) is the List of municipalities in Michigan, most populous city in the U.S. state of Michigan. It is situated on the bank of the Detroit River across from Windsor, Ontario. It had a population of 639,111 at the 2020 United States census, 2020 census, making it the List of United States cities by population, 26th-most populous city in the United States and the largest U.S. city on the Canada–United States border. The Metro Detroit area, home to 4.3 million people, is the second-largest in the Midwestern United States, Midwest after the Chicago metropolitan area and the 14th-largest in the United States. The county seat, seat of Wayne County, Michigan, Wayne County, Detroit is a significant cultural center known for its contributions to music, art, architecture and design, in addition to its historical automotive and industrial background. In 1701, Kingdom of France, Royal French explorers Antoine de la Mothe Cadillac and Alphonse de Tonty founded Fort Pontc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mostarda
''Mostarda'' (sometimes also called ''mostarda di frutta'') is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used. Traditionally was served with boiled meats, the , which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses. Variations or (from Cremona) is made with several types of fruit, and is the version that typifies . (also called or ) is made from small, sour green apples called . Another notable is , which is a specialty of the town of Vicenza, in Veneto; it is characterized by a jam-like consistency and the use of quince The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taleggio Cheese
Taleggio () (''Talegg'' in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin, edible crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. The rind is a pinkish-brown, and the interior is creamy and pale yellow. It has a protected designation of origin so that only such cheese produced in the Lombardy or Piedmont regions of Italy may be designated as Taleggio. History Taleggio and similar cheeses have been around since Roman times, with Cicero, Cato the Elder, and Pliny the Elder all mentioning it in their writings. The cheese was solely produced in the Val Taleggio until the late 1800s, when some production moved to the Lombardy The Lombardy Region (; ) is an administrative regions of Italy, region of Italy that covers ; it is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what is now Yunnan, Yunnan Province in southwestern China. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. Buckwheat is not a cereal, nor is it a member of the Poaceae, grass family. It is related to sorrel, Polygonum, knotweed, and rhubarb. Buckwheat is considered a pseudocereal because the high starch content of the seeds enables buckwheat to be cooked and consumed like a cereal. Etymology The name "buckwheat" or "beech wheat" comes from its tetrahedral seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lardon
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt. In French cuisine, lardons are served hot in salads and salad dressings, as well as on some tartes flambées, stews such as beef bourguignon, quiches such as Quiche Lorraine, in omelettes, with potatoes, and for other dishes such as coq au vin. The ''Oxford English Dictionary'' defines "lardon" as "one of the pieces of bacon or pork which are inserted in meat in the process of larding", giving primacy to that process. According to the ''Middle English Dictionary'', the earliest occurrence of the word is in 1381, in the work ''Pegge Cook''; it advises to insert lardons in cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kate Williams (chef)
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 '' Food + Wine'' named her one of America's best new chefs and '' GQ'' and ''Esquire'' named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID-19 pandemic. Early life Williams was born in 1985 in Detroit to parents who were also from Detroit. She studied food science at Michigan State University. She received a culinary degree from the French Culinary Institute. Career Williams served as sous chef for Wolfgang Puck in Chicago and worked in restaurants in New York and at in Copenhagen. She was living in New York and working in restaurants when she came home to attend a funeral and "decided this is the only place I want to have a restaurant". She returned to Detroit and helped open Republic Tavern and Parks & Rec Diner, serving as Executive Chef for Republic an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detroit Free Press
The ''Detroit Free Press'' (commonly referred to as the ''Freep'') is a major daily newspaper in Detroit, Michigan, United States. It is the largest local newspaper owned by Gannett (the publisher of ''USA Today''), and is operated by the Detroit Media Partnership under a joint operating agreement with The Detroit News, its historical rival. The Sunday edition is titled the ''Sunday Free Press.'' The ''Free Press'' has received ten Pulitzer Prizes and four Emmy Awards. Its motto is "On Guard for Years". In 2018, the ''Detroit Free Press'' received two Salute to Excellence awards from the National Association of Black Journalists. History 1831–1989: Competitive newspaper The newspaper was launched by John R. Williams and his uncle, Joseph Campau, and was first published as the ''Democratic Free Press and Michigan Intelligencer'' on May 5, 1831. It was renamed to ''Detroit Daily Free Press'' in 1835, becoming the region's first daily newspaper. Williams printed the first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Detroit News
''The Detroit News'' is one of the two major newspapers in the U.S. city of Detroit, Michigan Michigan ( ) is a peninsular U.S. state, state in the Great Lakes region, Great Lakes region of the Upper Midwest, Upper Midwestern United States. It shares water and land boundaries with Minnesota to the northwest, Wisconsin to the west, .... The paper began in 1873, when it rented space in the rival ''Detroit Free Press'' building. ''The News'' absorbed the ''Detroit Tribune'' on February 1, 1919, the ''Detroit Journal'' on July 21, 1922, and on November 7, 1960, it bought and closed the faltering ''Detroit Times''. However, it retained the ''Times'' building, which it used as a printing plant until 1975, when a new facility opened in Sterling Heights, Michigan, Sterling Heights. The ''Times'' building was demolished in 1978. The street in downtown Detroit where the Times building once stood is still called "Times Square (Detroit), Times Square." The Evening News Associati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel. History Early history (1956–2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri, in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
