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Almojábana
Almojábana is a type of bread made with cuajada cheese and corn flour. About An almojábana is a small, bun-shaped bread with a tart flavor. It has some variations between Hispanic America and Spain. The etymology stems from Andalusī Arabic and that in turn from classical Arabic المُجَٰبَّنة "almuǧábbana" (made of cheese), the measure II passive participle of the root ج-ب-ن, the same root as جُبْن "jubn" (cheese). Versions Colombia Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs, and milk. Puerto Rico In Puerto Rico almojábanas are small fried balls eaten in the northwest part of the island. They are made with rice flour, wheat flour, sugar, milk, butter, baking powder, salt, eggs, and fresh white cheese called ''queso de país''. A sweeter version is served on Christmas using coconut milk and vanilla. Sweet almojábanas are rolled in cinnamon sugar and served with a guava sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lares, Puerto Rico
Lares (, ) is a mountain Lares barrio-pueblo, town and Municipalities of Puerto Rico, municipality of Puerto Rico's central-western area. Lares is located north of Maricao, Puerto Rico, Maricao and Yauco, Puerto Rico, Yauco; south of Camuy, Puerto Rico, Camuy, east of San Sebastián, Puerto Rico, San Sebastián and Las Marias, Puerto Rico, Las Marias; and west of Hatillo, Puerto Rico, Hatillo, Utuado, Puerto Rico, Utuado and Adjuntas, Puerto Rico, Adjuntas. Lares is spread over 10 barrios and Lares barrio-pueblo, Lares Pueblo (Downtown Lares). It is part of the Aguadilla-Isabela-San Sebastián Metropolitan Statistical Area. A city adorned with Spain, Spanish-era colonial-style churches and small downtown stores, Lares is located on a mountainous, breezy area that is about 1.5 hours from the capital San Juan, Puerto Rico, San Juan by car. In 1868, Lares was the site of the ''Grito de Lares'' (literally, ''The Cry of Lares'', or Lares Revolt), an uprising brought on by pro-independ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first ''single-acting'' baking powder (meaning that it releases all of its carbon dioxide as soon as it is dampened) was developed by food manufacturer Alfred Bird in England in 1843. The first ''double-acting'' baking powder, which releases some carbon dioxide when dampened and later releases more of the gas when heated by baking, was developed by Eben Norton Horsford in the U.S. in the 1860s. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, or wher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arepa
''Arepa'' () is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. Arepa is commonly eaten in those countries and can be served with accompaniments, such as cheese, '' cuajada'' (fresh cheese), various types of meat, avocado, or (deviled ham spread). It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary based on preparation. It is similar to the Mexican '' gordita,'' the Salvadoran '' pupusa'', the Ecuadorian , and the Panamanian or . Origins The is a pre-Columbian dish from the area that is now Colombia, Panama and Venezuela. Instruments used to make flour for the , and the clay slabs on which they were cooked, were often found at archaeological sites in the area. Although it has not been specified in which country an ' was cooked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandebono
Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape. Etymology The version documented by Edouard André in "Equinoctial America" published in ''Picturesque America'' ''Picturesque America'' (Barcelona: Montaner y Simon, 1884) volume 3, p. 704 is that there was a place called "Hacienda El Bono" on the road between Dagua and Cali where this product was first prepared. In this hacienda, a bread was made that was consumed by the muleteers who passed by on their way to Buenaventura, and everyone knew it as 'El pan de El Bono' (the bread of El Bono). Oral tradition merged the terms to popularize it as 'pandebono'. The somewhat valid historical records suggest that it was Genoveva, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Gomera
La Gomera () is one of Spain's Canary Islands, in the Atlantic Ocean off the coast of Africa. With an area of , it is the third-smallest of the archipelago's eight main islands. It belongs to the province of Santa Cruz de Tenerife. La Gomera is the third least populous of the eight main Canary Islands, with 22,361 inhabitants at the start of 2023. Its capital is San Sebastián de La Gomera, where the ''cabildo insular'' (island council) is located. Political organisation La Gomera is part of the province of Santa Cruz de Tenerife. It is divided into six List of municipalities in Santa Cruz de Tenerife, municipalities: The island government (''cabildo insular'') is in the capital, San Sebastián. Geography The island is of volcano, volcanic origin and roughly circular; it is about in diameter. List of mountains of La Gomera, It is very mountainous and steeply sloping and rises to at its highest peak, Alto de Garajonay. Its shape is rather like an orange that has been cut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murcia
Murcia ( , , ) is a city in south-eastern Spain, the Capital (political), capital and most populous city of the autonomous community of the Region of Murcia, and the Ranked lists of Spanish municipalities#By population, seventh largest city in the country. It had a population of 460,349 inhabitants in 2021 (about one-third of the total population of the Region). The total population of the metropolitan area was 672,773 in 2020, covering an urban area of 1,230.9 km2. It is located on the Segura River, in the southeast of the Iberian Peninsula. It has a climate with hot summers, mild winters, and relatively low precipitation. Murcia was founded by Abd ar-Rahman II, Emir of Cordoba, in 825 with the name ''Mursiyah'' (). It is now mainly a services city and a University of Murcia, university town. Highlights for visitors include the Cathedral of Murcia and a number of baroque architecture, baroque buildings, renowned local cuisine, Holy Week procession, works of art by the fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alicante
Alicante (, , ; ; ; officially: ''/'' ) is a city and municipalities of Spain, municipality in the Valencian Community, Spain. It is the capital of the province of Alicante and a historic Mediterranean Sea, Mediterranean port. The population of the city was 337,482 , the second-largest in the Valencian Community. Toponymy The name of the city echoes the Arabic name ''Laqant'' (), ''al-Laqant'' (اللَّقَنْت) or ''Al-qant'' (), which in turn reflects the Latin ''Lucentum'' and Greek root ''Leuké'' (or ''Leuka''), meaning "white". History The area around Alicante has been inhabited for over 7,000 years. The first tribes of hunter-gatherers moved gradually from Central Europe between 5000 and 3000 BC. Some of the earlier settlements were made on the slopes of Mount Benacantil. By 1000 BC, Ancient Greece, Greek and Phoenician traders had begun to visit the eastern coast of Spain, establishing small trading ports and introducing the native Iberian tribes to the alpha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aragón
Aragon ( , ; Spanish and ; ) is an autonomous community in Spain, coextensive with the medieval Kingdom of Aragon. In northeastern Spain, the Aragonese autonomous community comprises three provinces (from north to south): Huesca, Zaragoza, and Teruel. Its capital is Zaragoza. The current Statute of Autonomy declares Aragon a '' historic nationality'' of Spain. Covering an area of , the region's terrain ranges diversely from permanent glaciers to verdant valleys, rich pasture lands and orchards, through to the arid steppes of the central lowlands. Aragon is home to many rivers—most notably, the river Ebro, Spain's largest river in volume, which runs west–east across the entire region through the province of Zaragoza. It is also home to the highest mountains of the Pyrenees. , the population of Aragon was 1,351,591, with slightly over half living in the capital city, Zaragoza. In 2023, the economy of Aragon generated a GDP of €46,674 million, which represents 3.1% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
