Allen Meadows
Allen Meadows is an American wine critic and publisher of the Burghound.com quarterly newsletter and website. He was a financial executive and private wine collector until a profile published in ''Wine Spectator'' in 1997 led him to decide to follow his passion for wine. By 2000, Meadows had left his role of CFO at a publicly traded insurance company and launched the Burghound.com site, which offers subscribers newsletters with reviews of Burgundy wine and California and Oregon Pinot noir wines as well as Champagne. Meadows regularly speaks on Burgundy and other wine subjects. Allen Meadows is retained to speak at wine events such as the Asia Symphony of Wine and Flavours - Burghound in Asia, which is held in Singapore. Within a relatively short time following its launch, the service came to be viewed by many as "the definitive word on matters Burgundian", and Meadows "a leading Burgundy critic". Among the reasons cited for the success of Burghound.com are that Meadows already he ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wine Critic
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus regi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Clive Coates
Clive Coates (21 October 1941 – 26 July 2022) was a British wine writer and Master of Wine, best known for his books about the wines of Burgundy.winepros.com.au. Biography Born in Wimbledon, London on 21 October 1941, Coates worked for The Wine Society in Stevenage in the late 1960s and early 1970s.The Wine Society, ''Society News'', Jan/Feb 2007 In 1975 he founded the award-winning magazine '' The Vine'',winepros.com.au. clive-coates.com bio a monthly fine wine journal that ran for 241 issues until ill-health in 2005 forced him to stop. He also wrote a number of classic books about the classic wine regions of France in this time. Despite describing himself as semi retired, he published his latest book, ''The Wines of Burgundy'' in March 2008. Coates lived in [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar yea ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops for which ''terroir'' is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Ov ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Amazon
Amazon most often refers to: * Amazons, a tribe of female warriors in Greek mythology * Amazon rainforest, a rainforest covering most of the Amazon basin * Amazon River, in South America * Amazon (company), an American multinational technology company Amazon or Amazone may also refer to: Places South America * Amazon Basin (sedimentary basin), a sedimentary basin at the middle and lower course of the river * Amazon basin, the part of South America drained by the river and its tributaries * Amazon Reef, at the mouth of the Amazon basin Elsewhere * 1042 Amazone, an asteroid * Amazon Creek, a stream in Oregon, US People * Amazon Eve (born 1979), American model, fitness trainer, and actress * Lesa Lewis (born 1967), American professional bodybuilder nicknamed "Amazon" Art and entertainment Fictional characters * Amazon (Amalgam Comics) * Amazon, an alias of the Marvel supervillain Man-Killer * Amazons (DC Comics), a group of superhuman characters * The A ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vosne-Romanée Wine
Vosne-Romanée wine is produced in the commune of Vosne-Romanée in Côte de Nuits of Burgundy as well as in the neighbouring commune of Flagey-Échezeaux. The ''Appellation d'origine contrôlée'' (AOC) Vosne-Romanée may only be used for red wine with Pinot noir as the main grape. There are a total of 15 Premier Cru vineyards in the two communes, as well as six Grand Cru vineyards in Vosne-Romanée and two in Flagey-Échezeaux. These Grand Cru vineyards include Burgundy's most iconic, sought-after and expensive red wines, with Romanée-Conti of Domaine de la Romanée-Conti at the pinnacle: "There can be little doubt that in the firmament of the Cote de nuits, Vosne-Romanée is the brightest star."The Great Domaines of Burgundy by Remington Norman & Charles Taylor, Kyle Cathie, 2010, p.68 There is no Flagey-Échezeaux appellation; the village and Premier Cru vineyards of this commune are part of the Vosne-Romanée AOC. Production In 2008, of vineyard surface was in production f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Bordeaux (wine)
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Stephen Tanzer
Stephen Tanzer is an American wine critic and editor at Vinous. From 1985 until he joined Vinous in 2014, Tanzer was the publisher of the critically acclaimed bimonthly ''International Wine Cellar'', an independent journal read by wine professionals and other wine lovers in all 50 U.S. states and 34 countries, and the first American wine periodical to be translated into French and Japanese. Tanzer has particular expertise on the wines of Bordeaux, as well as other prominent wine regions, including Burgundy, California, Washington State, and South Africa. Tanzer has written wine columns for ''Food & Wine Magazine'' and ''Forbes FYI''. Among his books are ''The WineAccess Buyer's Guide'' and ''Food and Wine Magazine's Official Wine Guide''. Tanzer's '' International Wine Cellar'', which employed a modern wine rating system on a 70-100 point quality scale, was considered in direct competition with Robert Parker's ''The Wine Advocate'', though Tanzer's "controlled prose" is in contras ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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The Wine Advocate
''The Wine Advocate'', fully known as ''Robert Parker's Wine Advocate'' and informally abbreviated ''TWA'' or ''WA ''or more recently as ''RP'', is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled ''The Baltimore-Washington Wine Advocate'' the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 12,000 reviews per year, utilizing Parker's rating system that employs a 50–100 point quality scale (Parker Points® or simply ''RP''). These wine ratings have a significant effect on the sales of the reviewed wine. Background and history Robert Parker first developed an interest in wine on a trip to France while in college studying law. In the 1970s, Parker was influenced by the activist consumerism philosophy of Ralph Nader and saw in the wine industry a lack of independent wine criticism that was not sponsored by the distributors or wineries being re ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Robert M
The name Robert is an ancient Germanic given name, from Proto-Germanic "fame" and "bright" (''Hrōþiberhtaz''). Compare Old Dutch ''Robrecht'' and Old High German ''Hrodebert'' (a compound of '' Hruod'' ( non, Hróðr) "fame, glory, honour, praise, renown" and '' berht'' "bright, light, shining"). It is the second most frequently used given name of ancient Germanic origin. It is also in use as a surname. Another commonly used form of the name is Rupert. After becoming widely used in Continental Europe it entered England in its Old French form ''Robert'', where an Old English cognate form (''Hrēodbēorht'', ''Hrodberht'', ''Hrēodbēorð'', ''Hrœdbœrð'', ''Hrœdberð'', ''Hrōðberχtŕ'') had existed before the Norman Conquest. The feminine version is Roberta. The Italian, Portuguese, and Spanish form is Roberto. Robert is also a common name in many Germanic languages, including English, German, Dutch, Norwegian, Swedish, Scots, Danish, and Icelandic. It can ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |