|
All-Bran
All-Bran is a high-bran, high-fibre, wheat bran breakfast cereal manufactured by Kellogg's and marketed as an aid to digestive health. History The introduction of All-Bran in 1916 came on the heels of the success of Kellogg's Bran Flakes a year earlier. It was sold in a red and green box, similar to most Kellogg's cereals at the time. After finding great success in the U.S. market, Kellogg's began distribution in the United Kingdom and other markets in 1922. Advertising With the rising popularity of patent medicine in advertising, The Kellogg Company of Canada published a book named ''A New Way of Living'' that would show readers "how to achieve a new way of living; how to preserve vitality; how to maintain enthusiasm and energy; how to get the most out of life because of a physical ability to enjoy it." It touted the All-Bran cereal as the secret to leading "normal" lives free of constipation. Ingredients The current ingredients of All-Bran Original are wheat bran, sugar, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kellogg's Cereals
The Kellogg Company, doing business as Kellogg's, is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produces cereal and convenience foods, including crackers and toaster pastries, and markets their products by several well-known brands including Corn Flakes, Rice Krispies, Frosted Flakes, Pringles, Eggo, and Cheez-It. Kellogg's mission statement is "Nourishing families so they can flourish and thrive." Kellogg's products are manufactured and marketed in over 180 countries. Kellogg's largest factory is at Trafford Park in Trafford, Greater Manchester, United Kingdom, which is also the location of its UK headquarters. Other corporate office locations outside of Battle Creek include Chicago, Dublin (European Headquarters), Shanghai, and Querétaro City. Kellogg's holds a Royal Warrant from King Charles III and formerly Queen Elizabeth II until her death in 2022. History In 1876, John Harvey Kellog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bran Buds
All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg's. It is a wheat bran cereal that is a source of high fiber and psyllium. It is available in the United States and Canada. It used to be available in the United Kingdom during the 1970s and 1980s. The cereal was available in Ireland until the mid-1980s. Nutrition A 1/3 cup serving (30g, 1.1 oz) has 70 calories, 1 g of fat, 24 g of carbohydrates, 7 g sugar, and 2g of protein. It contains 13 g of fiber (3 soluble, 10 insoluble). Ingredients Wheat bran, sugar/glucose-fructose, psyllium seed husks, corn bran (USA only), salt, baking soda, natural colour, vitamins (USA only, thiamin hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid, iron), BHT. All-Bran Buds is both Kosher and Halal ''Halal'' (; ar, حلال, ) is an Arabic word that translates to "permissible" in English. In the Quran, the word ''halal'' is contrasted with '' haram'' (forbidden). This binary opposition was ela ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breakfast Cereals
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellogg's, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Foods, but similar equivalent products are often sold by other manufacturers and as store brands. A *All-Bran – Kellogg's (1916–present) *Almond Delight – Ralston * Alpen – Weetabix Limited * Alpen No Sugar – Weetabix Limited *Alpha-Bits – Post Cereals (1958–2021) *Apple Jacks – Kellogg's (1965–present) **Apple DJ Crashers – Kellogg's (2007) **Apple Jacks Apple Clones – Kellogg's (2010–present) **Caramel Apple Jacks – Kellogg's (2020) **Cinnamon Jacks – Kellogg's (2013) **CinnaScary Apple Jacks – Kellogg's (2005) **Apple Jacks Double Vision – Kellogg's (2006) **Apple Jacks with Blue Carrots – Kellogg's (2003) **Apple Jacks Gliders – Kellogg's (2009) **Apple Jacks with Marshmallows – Kellogg's *Apple Raisin Crisp – Kellogg's *Apple Zings – Malt-O-Meal Company *Aqua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast Cereal
Cereal, formally termed breakfast cereal (and further categorized as cold cereal or warm cereal), is a traditional breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies. Although warm cereals like porridge and grits have the longest history, ready-to-eat cold cereals appeared around the late 19th century, and are most often mixed with milk (traditionally cow's milk), but can also be paired with yogurt instead or eaten plain. Fruit or nuts are sometimes added. Many cereals are produced via extrusion. Some companies promote their products for the health benefits that come from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can still lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals have a high sugar content ("sugar cereals" or "sugary cereals" in common parlance). Some cereals are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Fiber
Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body. Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have traditionally been divided according to whether they provide sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Healthy Digestion
Healthy digestion, also called digestive health, results in the absorption of nutrients from food without distressing symptoms. Healthy digestion follows having a healthy diet, doing appropriate self-care including physical activity and exercise, minimizing activities like smoking or consuming alcoholic drinks which impair digestion, and managing any medical condition which disrupts digestion to the best of one's ability. A person with healthy digestion will have lower risk of experiencing diarrhea, vomiting, constipation, heartburn, bloating, flatulence, and indigestion. Additionally, a person with healthy digestion will have less need of digestive medications than a person who does not have healthy digestion. Some foods like Banana, Avocado, Melons, Oats, Yogurt quickly or completely digested than others. Disruptions to healthy digestion Many events can disrupt digestion. Disrupted digestion can have many symptoms, including diarrhea, constipation, heartburn, bloati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bran
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible by humans. "chaff, which is indigestible for humans" Composition Bran is particularly rich in dietary fiber and essential fatty acids and contains significant quantities of starch, protein, vitamins, and dietary minerals. It is also a source of phytic acid, an antinutrient that prevents nutrient absorption. The high oil content of bran makes it subject to rancidification, one of the reasons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
