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Alison Van Eenennaam
Alison L. Van Eenennaam is a Cooperative Extension Specialist in the Department of Animal Science at the University of California, Davis and runs the Animal Genomics and Biotechnology Laboratory. She has served on national committees such as the USDA National Advisory Committee on Biotechnology in the 21st Century (AC21) and was awarded the 2014 Borlaug CAST Communication Award. Van Eenennaam writes the Biobeef Blog. Education Van Eenennaam began her university career at the University of Melbourne, Victoria, Australia in 1987, receiving a BS (Honors) degree in Agricultural Science. She received a Master of Science degree in Animal Science in 1990, and a Ph.D. in genetics in 1997, both from University of California, Davis. Career Van Eenennaam began her work in animal science as an intern at Genetic Resources Inc.'s Bovine Reproduction Facility in San Marcos, Texas in 1984. From 1991 to 1993 she worked as a livestock and dairy farm advisor for the UC Cooperative Extension i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne
Melbourne ( ; Boonwurrung/ Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Abori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Joaquin County, California
San Joaquin County (; Spanish: ''San Joaquín'', meaning "St. Joachim"), officially the County of San Joaquin, is a county in the U.S. state of California. As of the 2020 census, the population was 779,233. The county seat is Stockton. San Joaquin County comprises the Stockton– Lodi– Tracy metropolitan statistical area within the regional San Jose– San Francisco–Oakland combined statistical area. The county is located in Northern California's Central Valley just east of the very highly populated nine-county San Francisco Bay Area region and is separated from the Bay Area by the Diablo Range of low mountains with its Altamont Pass. One of the smaller counties by area in California, it has a high population density and is growing rapidly due to overflow from the Bay Area's need for housing. The City of San Joaquin, despite sharing its name with the county, is located in Fresno County. History San Joaquin County was one of the original United States counties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Society Of Animal Science
The American Society of Animal Science (ASAS) is a non-profit professional organization for the advancement of livestock, companion animals, exotic animals and meat science. Founded in 1908, ASAS is headquartered in Champaign, Illinois. ASAS members are involved in university research, education, and extension as well as in the feed, pharmaceutical, and other animal-related industries. Disciplines include nutrition, reproductive physiology, genetics, and behavior of food-producing animals and processing of meat-based products, including beef, pork, and veal. Official ASAS Mission: "The American Society of Animal Science is a membership society that supports the careers of scientists and animal producers in the United States and internationally. The American Society of Animal Science fosters the discovery, sharing and application of scientific knowledge concerning the responsible use of animals to enhance human life and well-being." History Organizing ASAS (originally called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feed Conversion Ratio
In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows,Dan Shike, University of IllinoiBeef Cattle Feed Efficiency/ref> pigs, chickens, and fish) the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output (thus mass of feed per mass of milk or meat). In some sectors, feed efficiency, which is the output divided by the input (i.e. the inverse of FCR), is used. These concepts are also closely related to efficiency of conversion of ingested foods (ECI). Background Feed conversion ratio (FCR) is the ratio of inputs to outputs; it is the inverse of "feed efficiency" which is the ratio of outp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products. The FDA's primary focus is enforcement of the Federal Food, Drug, and Cosmetic Act (FD&C), but the agency also enforces other laws, notably Section 361 of the Public Health Service Act, as well as associated regulations. Much of this regulatory-enforcement work is not directly related to food or drugs, but involves such things as regulating lasers, cellular phones, and condoms, as well as control of disease in contexts v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Science Friday
''Science Friday'' (known as ''SciFri'' for short) is a weekly call-in talk show that broadcasts each Friday on public radio stations, distributed by WNYC Studios, and carried on over 400 public radio stations. ''SciFri'' is hosted by award-winning science journalist Ira Flatow and was created and is produced by the Science Friday Initiative. The program is divided into two one-hour programs, with each hour ending with a complete sign-off. The focus of each program is news and information on science, nature, medicine, and technology. The show originated as the Friday episode of the daily call-in talk show '' Talk of the Nation'', but was spun off as a series in its own right when ''Talk of the Nation'' was canceled in June 2013. The ''Science Friday'' radio program is produced by the Science Friday Initiative, a 501(c)(3) organization. The Science Friday Initiative is an independently run organization with a governing Board of Directors and Executive Director. In addition to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Angus
The American Angus is an American breed of beef cattle. It derives from the Scottish Aberdeen Angus population, but may only be black. Red-coated individuals may not be registered with the American Angus Association, but can be registered as Red Angus. History In 1883 a breeders' association, the American Aberdeen-Angus Breeders' Association, was established in Chicago, Illinois, with 60 members; the name was shortened to American Angus Association in the 1950s. Until 1917 both black and red cattle could be registered in the herd-book of the association; thereafter, red-coated individuals were barred from registration. The registered population in 2010 numbered about head, with almost breeding cows and over registered bulls, making it the most numerous beef breed of the United States. In 2021 the conservation status of the breed was reported to DAD-IS DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Institute Of Food And Agriculture
The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and it is subordinate to the Department of Agriculture. It replaced the Cooperative State Research, Education, and Extension Service in 2009. , Dionne Toombs has served as the Acting Director. The mission of the National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture (USDA), is to stimulate and fund the research and technological innovations that will enhance American agriculture and make it more productive and environmentally sustainable while ensuring the economic viability of agriculture and production. The Institute was developed as a result of a task force chaired by William Henry Danforth and appointed by then- Secretary of Agriculture Ann Veneman. The Danforth Task Force recommended tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genome Editing
Genome editing, or genome engineering, or gene editing, is a type of genetic engineering in which DNA is inserted, deleted, modified or replaced in the genome of a living organism. Unlike early genetic engineering techniques that randomly inserts genetic material into a host genome, genome editing targets the insertions to site-specific locations. The basic mechanism involved in genetic manipulations through programmable nucleases is the recognition of target genomic loci and binding of effector DNA-binding domain (DBD), double-strand breaks (DSBs) in target DNA by the restriction endonucleases ( FokI and Cas), and the repair of DSBs through homology-directed recombination (HDR) or non-homologous end joining (NHEJ). History Genome editing was pioneered in the 1990s, before the advent of the common current nuclease-based gene editing platforms, however, its use was limited by low efficiencies of editing. Genome editing with engineered nucleases, i.e. all three major classes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AquAdvantage Salmon
AquAdvantage salmon is a genetically engineered (GE) fish, a GE Atlantic salmon developed by AquaBounty Technologies in 1989. The typical growth hormone-regulating gene in the Atlantic salmon was replaced with the growth hormone-regulating gene from Pacific Chinook salmon, with a promoter sequence from ocean pout. This gene enables the GM salmon to grow year-round instead of only during spring and summer. These GE salmon are a commercially competitive alternative to wild-caught salmon and to fish farming of unmodified salmon. The purpose of the modifications is to increase the speed at which the fish grows without affecting its ultimate size or other qualities. Fish-farmed Atlantic salmon growth rates have already been improved over wild fish as a result of traditional selective breeding practices. However, GM fish are able to grow even faster and grow to market size in just 16 to 18 months rather than three years. Significance AquAdvantage salmon are the first genetically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Davis, California
Davis is the most populous city in Yolo County, California. Located in the Sacramento Valley region of Northern California, the city had a population of 66,850 in 2020, not including the on-campus population of the University of California, Davis, which was over 9,400 (not including students' families) in 2016. there were 38,369 students enrolled at the university. History Davis sits on land that originally belonged to the Indigenous Patwin, a southern branch of Wintun people, who were killed or forced from their lands by the 1830s as part of the California Genocide through a combination of mass murders, smallpox and other diseases, and both Mexican and American systems of Indigenous slavery. Patwin burial grounds have been found across Davis, including on the site of the UC Davis Mondavi Center. After the killing and expulsion of the Patwin, territory that eventually became Davis emerged from one of California's most complicated, corrupt land grants, Laguna de Santos Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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