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Alfred Bird
Alfred Bird (1811 – 15 December 1878) was an English food manufacturer and chemist. He was born in Nympsfield, Gloucestershire, England in 1811Baptised 25 August 1811 in Nympsfield, Gloucester, England. Parents John and Mary. International Genealogical Index batch C030651; source call no. 0425482; Printout call no. 6911781 and was later a pupil at King Edward's School, Birmingham. He was the inventor of a series of food products, most notably egg-free custard and baking powder."Alfred Bird: Egg-free custard inventor and chemist"
''Birmingham Mail''. Retrieved 25 February 2018
His father was a lecturer in astronomy at . ...
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Nympsfield
Nympsfield is a village and civil parish in the English county of Gloucestershire. It is located around four miles south-west of the town of Stroud. As well as Nympsfield village, the parish contains the hamlet of Cockadilly. The population taken at the 2011 census was 382. Sights Nympsfield is on the path of a former Roman road, which ran from Cirencester to Arlingham. The village has a pub, the Rose and Crown, a working men's club, both Catholic (St Joseph's) and Church of England (St Bartholomew's) churches and a Catholic primary school (St Joseph's). Nearby Woodchester Mansion, an unfinished gothic mansion, has always been associated with the village, as Nympsfield's history of Catholicism tied it to the Leigh family, who built the mansion. Parking is just outside the village and a free minibus to the mansion is operated by volunteers on days when it is open to the public. A Neolithic burial site known as the Nympsfield Long Barrow is located adjacent to the nearby Coal ...
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom (biology), kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a Multicellular organism, multicellular cluster with specialised Organelle, cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 micrometre, μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexual reproduction, asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with Mold (fungus), molds, wh ...
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Scientists From Birmingham, West Midlands
A scientist is a person who researches to advance knowledge in an area of the natural sciences. In classical antiquity, there was no real ancient analog of a modern scientist. Instead, philosophers engaged in the philosophical study of nature called natural philosophy, a precursor of natural science. Though Thales ( 624–545 BC) was arguably the first scientist for describing how cosmic events may be seen as natural, not necessarily caused by gods,Frank N. Magill''The Ancient World: Dictionary of World Biography'', Volume 1 Routledge, 2003 it was not until the 19th century that the term ''scientist'' came into regular use after it was coined by the theologian, philosopher, and historian of science William Whewell in 1833. History The roles of "scientists", and their predecessors before the emergence of modern scientific disciplines, have evolved considerably over time. Scientists of different eras (and before them, natural philosophers, mathematicians, natur ...
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19th-century English Chemists
The 19th century began on 1 January 1801 (represented by the Roman numerals MDCCCI), and ended on 31 December 1900 (MCM). It was the 9th century of the 2nd millennium. It was characterized by vast social upheaval. Slavery was abolished in much of Europe and the Americas. The First Industrial Revolution, though it began in the late 18th century, expanded beyond its British homeland for the first time during the 19th century, particularly remaking the economies and societies of the Low Countries, France, the Rhineland, Northern Italy, and the Northeastern United States. A few decades later, the Second Industrial Revolution led to ever more massive urbanization and much higher levels of productivity, profit, and prosperity, a pattern that continued into the 20th century. The Catholic Church, in response to the growing influence and power of modernism, secularism and materialism, formed the First Vatican Council in the late 19th century to deal with such problems and confirm ce ...
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English Inventors
English usually refers to: * English language * English people English may also refer to: Culture, language and peoples * ''English'', an adjective for something of, from, or related to England * ''English'', an Amish term for non-Amish, regardless of ethnicity * English studies, the study of English language and literature Media * ''English'' (2013 film), a Malayalam-language film * ''English'' (novel), a Chinese book by Wang Gang ** ''English'' (2018 film), a Chinese adaptation * ''The English'' (TV series), a 2022 Western-genre miniseries * ''English'' (play), a 2022 play by Sanaz Toossi People and fictional characters * English (surname), a list of people and fictional characters * English Fisher (1928–2011), American boxing coach * English Gardner (born 1992), American track and field sprinter * English McConnell (1882–1928), Irish footballer * Aiden English, a ring name of Matthew Rehwoldt (born 1987), American former professional wrestle ...
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1878 Deaths
Events January * January 5 – Russo-Turkish War: Battle of Shipka Pass IV – Russian and Bulgarian forces defeat the Ottoman Empire. * January 9 – Umberto I becomes King of Italy. * January 17 – Russo-Turkish War: Battle of Philippopolis – Russian troops defeat the Ottoman Empire. * January 23 – Benjamin Disraeli orders the British fleet to the Dardanelles. * January 24 – Russian revolutionary Vera Zasulich shoots at Fyodor Trepov, Governor of Saint Petersburg. * January 28 – In the United States: ** The world's First Telephone Exchange begins commercial operation in New Haven, Connecticut. ** ''The Yale News'' becomes the first daily college newspaper in the U.S. * January 31 – Turkey agrees to an armistice at Adrianople. February * February 2 – Greece declares war on the Ottoman Empire. * February 7 – Pope Pius IX dies, after a 31½ year pontificate (the longest definitely confirmed). * February 8 &nd ...
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1811 Births
Events January–March * January 8 – An 1811 German Coast Uprising, unsuccessful slave revolt is led by Charles Deslondes, in St. Charles and St. James Parishes, Louisiana. * January 17 – Mexican War of Independence – Battle of Calderón Bridge: A heavily outnumbered Spanish force of 6,000 troops defeats nearly 100,000 Mexican revolutionaries. * January 22 – The Juan Bautista de las Casas, Casas Revolt begins in San Antonio, Spanish Texas. * February 5 – British Regency: George IV of the United Kingdom, George, Prince of Wales becomes prince regent, because of the perceived insanity of his father, King George III of the United Kingdom. * February 19 – Peninsular War – Battle of the Gebora: An outnumbered French force under Édouard Mortier, duc de Trévise, Édouard Mortier routs and nearly destroys the Spanish, near Badajoz, Spain. * March 1 – Citadel Massacre in Cairo: Egyptian ruler Muhammad Ali of Egypt, Muhammad Al ...
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Self-raising Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain harmful bacteria such as ''E. coli'' and needs to be cooked like other foods. Normal processing of flour from which the outer layers have been removed (white flour) rem ...
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Henry Jones (baker)
Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour. He established a family business called Henry Jones (Bristol) Ltd. His flour meant that hard tack could have been removed from sailors of the British Navy but the admiralty resisted for some years. Biography Jones was born in about 1812, and established a bakery in Broadmead, Bristol. He was granted a patent for self-raising flour in 1845, and by the end of 1846 its runaway success led to him being appointed purveyor of patent flour and biscuits to Queen Victoria. He was granted a patent in the USA on 1 May 1849, and in 1852 the first gold medal for the new flour was issued to a Chicago firm using the Bristol formula. It took Jones some years to convince the British Admiralty of the benefits of using the new flour in preference to the hard biscuits to which sailors were accustomed. Jones emphasised the benefits to the sailors of having fresh br ...
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August Oetker
August Oetker (; January 6, 1862 – January 10, 1918) was a German inventor, food scientist and business person. He is known as the creator of baking powder as a ready-to-use product, and also as the founder of the Dr. Oetker company. He was the patriarch of the Oetker family. Biography Early life Oetker was born on January 6, 1862, in Obernkirchen, Electorate of Hesse, the oldest of eight children, to August Adolph Oetker (1834–1890) and Bertha Oetker (née Westphal; 1836–1902). He completed a doctoral thesis on the shape of pollen grains in 1888. Career In 1891, he bought the Aschoffsche pharmacy in Bielefeld and developed a baking agent, which was designed to ensure the success of the baking process. Prior to Oetker, a British chemist, Alfred Bird, had already invented baking powder, and American scientist Eben Norton Horsford had developed a ready-made 'double-acting' baking powder. From 1890, he distributed his invention under the brand name ''Backin'', thus laying ...
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Custard Factory
The Custard Factory is a creative and digital business workspace complex, including independent shops, cafes and bars, on the site of what was the Bird's Custard factory off High Street, Deritend, in the Digbeth area of central Birmingham, England. Development The Custard Factory complex is set in fifteen acres (60,000m2) of factory buildings, originally constructed for Sir Alfred Frederick Bird (1849–1922), the son of Alfred Bird (1811–1878), the inventor of egg-free custard. The architectural firm commissioned to design the building was Hamblins. At one time, a thousand people worked at the factory. The Bird company moved to Banbury in 1964. The Custard Factory project was started by Bennie Gray and substantially expanded by his son Lucan Gray, who owned and ran the project until June 2017. A City Grant Award of £800,000 was used to start the redevelopment in January 1992. This public sector funding levered in £1.6 million of private sector investment for the refur ...
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Blancmange
Blancmange (, from , ) is a sweet dessert popular throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin, corn starch, or Chondrus crispus, Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given other colours. Blancmange originated at some time during the Middle Ages from the older Middle Eastern , and usually consisted of capon or chicken, milk or almond milk, rice, and sugar; it was considered to be an ideal food for the sick. Similar desserts include Bavarian cream, Italian cuisine, Italian , Turkish cuisine, Turkish , Brazilian cuisine, Brazilian , Chinese cuisine, Chinese almond tofu, Hawaiʻi, Hawai'ian and Puerto Rican cuisine, Puerto Rican . History The origins of the blancmange have long been believed to lie in the introduction of rice and almonds in early medieval Europe by Arab traders. Recently ...
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