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Alcalde (restaurant)
Alcalde is a restaurant in Guadalajara, Jalisco. It has daily options and a four-to seven- full-course tasting menu. It is owned by chef Francisco "Paco" Ruano, who opened it in 2013. The restaurant has received international recognition, ranking in the top 100 of the World's 50 Best Restaurants list. Description Alcalde offers Mexican cuisine through a four- to seven-course tasting menu or a three-course option. Hors d'oeuvre have included green shrimp aguachile with apple, and requeijão gordita with California chili cream. Main courses have included suckling pig with pipián, huauzontle croquette, and pea purée, seasonal catch with salsa diabla and nopal. Desserts include , a Mexican custard. The restaurant sources fruits and vegetables from Ensenada, Baja California; fish from Nayarit; and legumes and tubers from the local region. The building has space for 60 people and reservations are required. History Francisco "Paco" Ruano began his culinary career after finishi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century) ''purified'' or ''refined''. Purées overlap with other dishes with similar consistency, such as thick soups, creaming (food), creams (''crèmes'') and gravy, gravies—although these terms often imply more complex recipes and cooking processes. ''Coulis'' (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten immediately. Purées can be made in a blender, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
XEW-AM
XEW-AM (900 kHz) and XEW-FM (96.9 MHz) are commercial radio stations in Mexico City, Mexico, simulcasting a news/talk radio format branded as ''W Radio''. XEW serves as the flagship for other "W Radio" stations around Mexico that carry some or all of its programs. The stations feature frequent news segments, talk and sports shows, with some music heard overnight and weekends. XEW-AM is a Class A clear channel station broadcasting at 100,000 watts, one of the highest powered AM stations in North America. The non-directional antenna is off Avenida Independencia in the La Magdalena Atlicpac neighborhood in La Paz. XEW-FM is a Class C1 station with an effective radiated power (ERP) of 51,190 watts. History XEW-AM XEW began regular broadcasts at 20:00 CST on . Broadcasting from a room (later to become a proper studio) at the Olympia Cinema on 16 September Street in Mexico City, it initially was powered at only 5,000 watts. This was increased to 50,000 watts by 1934. With th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mugaritz
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to ''Restaurant Magazine ''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is ...'' and has been recently been ranked fourth in their list. History The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ". Mugaritz earned its first Michelin star in 2000 and, five years later, in 2005, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akelarre (restaurant)
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. The restaurant is known for its local seafood. theworldwidegourmet.com It has achieved three Michelin stars. About Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world. See also * List of Basque restaurants * List of Michelin-starred restaurants in Spain As of the 2025 ''Michelin Guide'', there are 291 restaurants in Spain with a Michelin star rating. The ''Michelin Guides'' have been published by the French tyre company Michelin since 1900. They were designed as a guide to tell drivers about ea ... References Michelin-starred restaurants in Spain Basque restaurants San Sebastián Buildings and structur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Celler De Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine ''Restaurant'' in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018. Style and cuisine The cuisine served by the restaurant is traditional Catalan, but with twists which the Michelin Guide describes as "creative". The restaurant has a wine cellar of 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree. Description left, upThe bar area of the restaurant in the present location El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puerto Vallarta
Puerto Vallarta ( or simply Vallarta) is a Mexican resort city near the Bahía de Banderas on the Pacific coast of the Mexico, Mexican state of Jalisco. Puerto Vallarta is the second largest urban agglomeration in the state after the Guadalajara Metropolitan Area. The city of Puerto Vallarta is the government seat of the municipality of Puerto Vallarta, which comprises the city as well as population centers outside of the city, extending from Boca de Tomatlán to the Nayarit border (the Ameca River). The city is located at . The municipality has an area of . To the north, it borders the southwest of the state of Nayarit. To the east, it borders the municipality of Mascota and San Sebastián del Oeste, and to the south, it borders the municipalities of Talpa de Allende and Cabo Corrientes. Puerto Vallarta is named after Ignacio Vallarta, a former governor of Jalisco. In Spanish, ''Puerto Vallarta'' is frequently shortened to "Vallarta", while English speakers call the city P.V. for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café Des Artistes (Puerto Vallarta)
Café des Artistes is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco. Description The restaurant serves French cuisine, operating only for dinner. Fodor's says, "Several sleek dining spaces make up the original, downtown restaurant Café des Artistes; the most beautiful and romantic is the courtyard garden with modern sculpture." Reception In his Moon guide of Puerto Vallarta, Justin Henderson said Café des Artistes is "considered by many to be the best restaurant in town". See also * List of French restaurants * List of restaurants in Mexico This is a list of notable restaurants in Mexico. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. Restaurants in Mexico i ... References External links * {{Restaurants in Mexico Centro, Puerto Vallarta French restaurants Restaurants in Puerto Vallarta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vice (magazine)
''Vice'' (stylized in all caps) is a Canadian-American magazine focused on lifestyle, arts, culture, and news/politics. It was founded in 1994 in Montreal as an alternative punk magazine, and its founders later launched the youth media company Vice Media, which consists of divisions including the printed magazine as well as a website, broadcast news unit, a film production company, a record label, and a publishing imprint. As of February 2015, the magazine's editor-in-chief is Ellis Jones. On 15 May 2023, Vice Media formally filed for Chapter 11 bankruptcy, as part of a possible sale to a consortium of lenders including Fortress Investment Group, which will, alongside Soros Fund Management and Monroe Capital, invest $225 million as a credit bid for nearly all of its assets. In February 2024, CEO Bruce Dixon announced additional layoffs and that the website Vice.com will no longer publish content. The print magazine returned in September 2024. History The precursor to ''Vice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nayarit
Nayarit, officially the Free and Sovereign State of Nayarit, is one of the 31 states that, along with Mexico City, comprise the Political divisions of Mexico, Federal Entities of Mexico. It is divided in Municipalities of Nayarit, 20 municipalities and its capital city is Tepic. It is bordered by the states of Sinaloa to the northwest, Durango to the north, Zacatecas to the northeast and Jalisco to the south. To the west, Nayarit has a significant share of coastline on the Pacific Ocean, including the islands of Islas Marías, Marías and Islas Tres Marietas, Marietas. The beaches of San Blas, Nayarit, San Blas and the so-called "Riviera Nayarit" are popular with tourists and Snowbird (person), snowbirds. Besides tourism, the economy of the state is based mainly on agriculture and fishing. It is also one of two states where the tarantula species ''Brachypelma klaasi'' is found, the other being Jalisco. Home to Uto-Aztecan languages, Uto-Aztecan indigenous peoples such as the Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
