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Ahn Sung-jae
Anh Sung-jae (), also professionally known as Sung Anh, is a South Korean chef. His restaurant, Mosu, was awarded the rare distinction of three Michelin stars for 2023 and 2024. He was one of the two judges for the 2024 Netflix cooking contest, '' Culinary Class Wars''. Early life and education Anh was born in South Korea but moved to the United States in 1993 at the age of 12. He grew up in California where his parents ran a Chinese restaurant. He enlisted in the US Army after high school, and after the September 11 attacks and the start of the Iraq War, asked to serve in Iraq. Anh served as a mechanic, where he helped fuel combat vehicles like helicopters and tanks. After his Army service, Anh was set to attend mechanic school to become a Porsche mechanic. After seeing a group of culinary school students walk by in chef coats, however, Anh changed course and enrolled in culinary school. Culinary career After graduating from culinary school, Anh began working at Urasawa, where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
An (Korean Surname)
An, also romanized Ahn, is a Korean family name. A total of 109 Korean clans are named 'An', but with different origins. In 2000, there were 637,786 people bearing this surname in South Korea, making it the 20th most common family name in the country, with roughly 2% of the country's population. North Korea does not release figures for surnames, but the percentage is expected to be more than in South Korea. Clan In the traditional Korean clan system, which is still the basis of family registry in South Korea, each clan is distinguished by its ''bongwan'', the notional ancestral seat of the clan. Typically each clan claims a different person as its founder, although there are exceptions. A total of 109 An clans are extant today. However, most of these are very small. The majority of Ans claim membership in the Sunheung Ahn clan. The Kwangju and Juksan clans are also quite large as well; in addition to these, the Tamjin, Gongsan, Chungju, Dongju, Jeuongwon, Ansan, Jecheon, Angang, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iraq
Iraq,; ku, عێراق, translit=Êraq officially the Republic of Iraq, '; ku, کۆماری عێراق, translit=Komarî Êraq is a country in Western Asia. It is bordered by Turkey to Iraq–Turkey border, the north, Iran to Iran–Iraq border, the east, the Persian Gulf and Kuwait to the southeast, Saudi Arabia to the south, Jordan to Iraq–Jordan border, the southwest and Syria to Iraq–Syria border, the west. The Capital city, capital and largest city is Baghdad. Iraq is home to diverse ethnic groups including Iraqi Arabs, Kurds, Iraqi Turkmen, Turkmens, Assyrian people, Assyrians, Armenians in Iraq, Armenians, Yazidis, Mandaeans, Iranians in Iraq, Persians and Shabaks, Shabakis with similarly diverse Geography of Iraq, geography and Wildlife of Iraq, wildlife. The vast majority of the country's 44 million residents are Muslims – the notable other faiths are Christianity in Iraq, Christianity, Yazidism, Mandaeism, Yarsanism and Zoroastrianism. The official langu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chefs Of Michelin-starred Restaurants
A head is the part of an organism which usually includes the ears, brain, forehead, cheeks, chin, eyes, nose, and mouth, each of which aid in various sensory functions such as sight, hearing, smell, and taste. Some very simple animals may not have a head, but many bilaterally symmetric forms do, regardless of size. Heads develop in animals by an evolutionary trend known as cephalization. In bilaterally symmetrical animals, nervous tissue concentrate at the anterior region, forming structures responsible for information processing. Through biological evolution, sense organs and feeding structures also concentrate into the anterior region; these collectively form the head. Human head The human head is an anatomical unit that consists of the skull, hyoid bone and cervical vertebrae. The term "skull" collectively denotes the mandible (lower jaw bone) and the cranium (upper portion of the skull that houses the brain). Sculptures of human heads are generally b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1982 Births
__NOTOC__ Year 198 (CXCVIII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sergius and Gallus (or, less frequently, year 951 ''Ab urbe condita''). The denomination 198 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * January 28 ** Publius Septimius Geta, son of Septimius Severus, receives the title of Caesar. ** Caracalla, son of Septimius Severus, is given the title of Augustus. China *Winter – Battle of Xiapi: The allied armies led by Cao Cao and Liu Bei defeat Lü Bu; afterward Cao Cao has him executed. By topic Religion * Marcus I succeeds Olympianus as Patriarch of Constantinople (until 211). Births * Lu Kai (or Jingfeng), Chinese official and general (d. 269) * Quan Cong, Chinese general and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Straits Times
''The Straits Times'' is an English-language daily broadsheet newspaper based in Singapore and currently owned by SPH Media Trust (previously Singapore Press Holdings). ''The Sunday Times'' is its Sunday edition. The newspaper was established on 15 July 1845 as ''The Straits Times and Singapore Journal of Commerce''. ''The Straits Times'' is considered a newspaper of record for Singapore. The print and digital editions of ''The Straits Times'' and ''The Sunday Times'' have a daily average circulation of 364,134 and 364,849 respectively in 2017, as audited by Audit Bureau of Circulations Singapore. Myanmar and Brunei editions are published, with newsprint circulations of 5,000 and 2,500 respectively. History The original conception for ''The Straits Times'' has been debated by historians of Singapore. Prior to 1845, the only English-language newspaper in Singapore was ''The'' ''Singapore Free Press'', founded by William Napier in 1835. Marterus Thaddeus Apcar, an Armenian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute Cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high price. Early history ''Haute cuisine'' represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialists, and commissioned by those with the financial means to do so. It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with exotic and varied flavors and looking like architectural wonders. ''Haute cuisine'' distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. Trained kitchen staff was essential to the birth of ''haute cuisine'' in France, which was organized at the turn of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi
''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and '' jeotgal'' (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called '' onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. Et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chosun Ilbo
''The Chosun Ilbo'' (, ) is a daily newspaper in South Korea and the oldest daily newspaper in the country. With a daily circulation of more than 1,800,000, the ''Chosun Ilbo'' has been audited annually since the Audit Bureau of Circulations was established in 1993. ''Chosun Ilbo'' and its subsidiary company, Digital Chosun, operates the ''Chosun.com'' news website, which also publishes web versions of the newspaper in English, Chinese, and Japanese. The paper is considered a newspaper of record for South Korea. History The ''Chosun Ilbo'' Establishment Union was created in September 1919 while the ''Chosun Ilbo'' company was founded on 5 March 1920 by Sin Sogu. The newspaper was critical of, and sometimes directly opposed to, the actions of the Japanese government during Japanese colonial rule (1910–1945). On 27 August 1920, the ''Chosun Ilbo'' was suspended after it published an editorial criticizing what it said was the use of excessive force by the Japanese police a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seoul
Seoul (; ; ), officially known as the Seoul Special City, is the Capital city, capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the North Korea, Democratic People's Republic of Korea (North Korea) as stated iArticle 103 of the Constitution of North Korea, 1948 constitution. According to the 2020 census, Seoul has a population of 9.9 million people, and forms the heart of the Seoul Capital Area with the surrounding Incheon metropolis and Gyeonggi Province, Gyeonggi province. Considered to be a global city and rated as an Alpha – City by Globalization and World Cities Research Network (GaWC), Seoul was the world's List of cities by GDP, fourth largest metropolitan economy in 2014, following Tokyo, New York City and Los Angeles. Seoul was rated Asia's most livable city with the second highest quality of life globally by Arcadis in 2015, with a List of South Korean regions by GDP, GDP per capita (PPP) of around $40,000. With ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benu (restaurant)
Benu is a three-Michelin star New American restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. Benu made the list of The World's 50 Best Restaurants in 2019. Restaurant Corey Lee was born in Seoul, South Korea and moved to the United States at age five. Prior to opening his restaurant, he was the head chef at The French Laundry, working for Thomas Keller at both The French Laundry and Per Se for a total of nine years. At Benu, he serves a set tasting menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweets. Lee draws from many different cuisines, including Korean and Cantonese. He states that “Benu is open to the influence of all different kinds of cultures. We have Asian influences, of course. We have Western influences. We have influences that are technique-driven. Some are flavor-driven. Some are ingredient-driven. But it accepts all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The French Laundry
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994 the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978. History The building was built as a saloon in the 1900s by a Scottish stonesman for Pierre Guillaume. In the 1920s, the building was owned by John Lande who used it as a French steam laundry, which is the origin of the restaurant's name. In 1978, Sally Schmitt and her husband Don purchased the building and renovated it into a restaurant. They kept the name, the French Laundry, because locals still referred to the building as such. The French Laundry was one of the first restaurants to offer what ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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