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Agiorgitiko
Agiorgitiko (; also known as Aghiorghitiko) is a red Greek wine grape variety that, as of 2012, was the most widely planted red grape variety in Greece, ahead of Xynomavro. The grape has traditionally been grown in the Nemea region of the Peloponnese but can be found throughout the country including Attikí (Attica) and Makedonía (Macedonia).J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 10-11 Allen Lane 2012 One of the more commercially important indigenous Greek varieties, it can exhibit a wide range of characteristics, from soft to very tannic, depending on factors in the growing and winemaking processes. The grape is typically made as a varietal, though it is notably blended with Cabernet Sauvignon in the area around Metsovo to make the table wine traditionally called ''katoi''. In the region of Nemea it is often made into rosés of oak-aged red wines. The wines are known fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe. History The origins of wine-making in Greece go back 6,500 years and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world and the world's earliest evidence of crushed grapes. As Greek civilization spread through the Mediterranean, wine culture followed.Introduction to Wine Laboratory Practices and Procedures, Jean L. Jacobson, Springer, p. 84 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the Variety (botany), botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose (grape), Black Rose * Cardinal (grape), Cardinal * Mazza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peloponnese
The Peloponnese ( ), Peloponnesus ( ; , ) or Morea (; ) is a peninsula and geographic region in Southern Greece, and the southernmost region of the Balkans. It is connected to the central part of the country by the Isthmus of Corinth land bridge which separates the Gulf of Corinth from the Saronic Gulf. From the late Middle Ages until the 19th century, the peninsula was known as the Morea, a name still in colloquial use in its demotic form. The peninsula is divided among three administrative regions: most belongs to the Peloponnese region, with smaller parts belonging to the West Greece and Attica regions. Geography The Peloponnese is a peninsula located at the southern tip of the mainland, in area, and constitutes the southernmost part of mainland Greece. It is connected to the mainland by the Isthmus of Corinth, where the Corinth Canal was constructed in 1893. However, it is also connected to the mainland by several bridges across the canal, including two submers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herakles Und Loewe
Heracles ( ; ), born Alcaeus (, ''Alkaios'') or Alcides (, ''Alkeidēs''), was a divine hero in Greek mythology, the son of ZeusApollodorus1.9.16/ref> and Alcmene, and the foster son of Amphitryon.By his adoptive descent through Amphitryon, Heracles receives the epithet Alcides, as "of the line of Alcaeus", father of Amphitryon. Amphitryon's own, mortal son was Iphicles. He was a descendant and half-brother (as they are both sired by the god Zeus) of Perseus. He was the greatest of the Greek heroes, the ancestor of royal clans who claimed to be Heracleidae (), and a champion of the Olympian order against chthonic monsters. In Rome and the modern West, he is known as Hercules, with whom the later Roman emperors, in particular Commodus and Maximian, often identified themselves. Details of his cult were adapted to Rome as well. Origin Many popular stories were told of his life, the most famous being the twelve Labours of Hercules; Alexandrian poets of the Hellenistic a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus''''.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are likely to have been one of the first fruits domesticated by humans, with origins in Eastern Europe, East European and Caucasus Mountains, Caucasian mountains and China. They were brought to Great Britain, Britain from Asia, and their cultivation has been documented in Andalusia, southern Spain. Plums are a diverse group of species, with trees reaching a height of when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in Fruit preserves, jams, or fermented into fruit wine, wine and distilled into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acidity (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' unl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Color (wine)
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin, a shallow cup allowing one to see the color of the liquid in the dim light of a cellar. The color is an element in the classification of wines. Color origins The color of the wine mainly depends on the color of the drupe of the grape variety. Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration. The Teinturier grape is an exception in that it also has a pigmented pulp. The blending of two or more varieties of grapes can explain the color of certain wines, like the addition of Rubired to intensify redness. Red drupe grapes can produce white wine if they are qui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corinthia
Corinthia (; ) is one of the regional units of Greece. It is part of the modern regions of Greece, region of Peloponnese (region), Peloponnese. It is situated around the city of Corinth, in the north-eastern part of the Peloponnese peninsula. Geography Corinthia borders on Achaea to the west and southwest, the Gulf of Corinth and Attica to the north, the Saronic Gulf to the east, Argolis to the south and Arcadia (regional unit), Arcadia to the southwest. The Corinth Canal, carrying ship traffic between the Ionian Sea, Ionian and the Aegean Sea, Aegean seas, is about east of Corinth, cutting through the Isthmus of Corinth. Corinthia is increasingly seen as part of the wider metropolitan area of Athens, with municipalities, such as Agioi Theodoroi in the easternmost part of the regional unit, being considered suburbs of Athens. The area around Corinth and the western Saronic Gulf, Saronic including the southeastern part are made up of fault lines including the Corinth Fault, the P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographers
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argolis
Argolis or Argolida ( , ; , in ancient Greek and Katharevousa) is one of the regional units of Greece. It is part of the modern regions of Greece, region of Peloponnese (region), Peloponnese, situated in the eastern part of the Peloponnese peninsula and part of the tripoint area of Argolis, Arcadia (ancient region), Arcadia and Corinthia. Much of the territory of this region is situated in the Argolid Peninsula. Geography Most arable land lies in the central part of Argolis. Its primary agricultural resources are orange (fruit), oranges and olives. Argolis has a coastline on the Saronic Gulf in the northeast and on the Argolic Gulf in the south and southeast. Notable mountains ranges are the Oligyrtos in the northwest, Lyrkeio and Ktenia in the west, and Arachnaio and Didymo (mountain), Didymo in the east. Argolis has land borders with Arcadia (regional unit), Arcadia to the west and southwest, Corinthia to the north, and the Islands (regional unit), Islands regional unit (Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
