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Acar (bivalve)
''Acar'' is a genus of small saltwater clams, marine bivalve mollusks in the family Arcidae, the ark clams. Some authors consider it to be a subgenus of ''Barbatia''. Species Species in this genus include: *'' Acar abdita'' P. G. Oliver & Chesney, 1994 *'' Acar agulhasensis'' (Thiele, 1931) *'' Acar bailyi'' Bartsch, 1931 *'' Acar botanica'' (Hedley, 1917) *'' Acar carditaeformis'' (Dautzenberg & H. Fischer, 1897) *'' Acar clathrata'' (Defrance, 1816) *''Acar congenita'' (E. A. Smith, 1885) *'' Acar decorata'' (Hayami & Kase, 1993) *''Acar dubia'' (Baird, 1873) *''Acar gradata'' (Broderip & G. B. Sowerby I, 1829), from California, US *'' Acar lepidoformis'' Francisco, Barros & S. Lima, 2012 *''Acar marsupialis'' P. G. Oliver & Holmes, 2004 *'' Acar naturezae'' Francisco, Barros & S. Lima, 2012 *''Acar oliveirae'' Francisco, Barros & S. Lima, 2012 *''Acar olivercoseli Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valve (mollusc)
A valve is each articulating part of the shell of a mollusc or another multi-shelled animal such as brachiopods and some crustaceans. Each part is known as a valve or in the case of chitons, a "plate". Members of two classes of molluscs, the Bivalvia (clams) and the Polyplacophora (chitons), have valves. Species within one family of very unusual small sea snails, marine opisthobranch gastropods in the family Juliidae, also have two articulating shells or valves, which resemble those of a bivalve. This exceptional family is commonly known as the bivalved gastropods. Gastropods in general are sometimes called "univalves", because in those that have a shell, the shell is usually in one part. Chitons The valves of chitons are eight dorsal, articulated shell plates, which are frequently coloured and sculpted. After death the girdle that holds the plates together disintegrates and the plates separate. Thus individual plates can be found washed up in beach drift, as shown i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar Gradata
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing technique. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today recognized as acar in Indonesia, M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar Squamosa
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing technique. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today recognized as acar in Indonesia, Mala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar Olivercoseli
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing technique. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today recognized as acar in Indonesia, M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
