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Abondance (other)
Abondance is the name of: * Abondance cheese, a type of cheese * Abondance (cattle), a breed of cattle * Abondance, Haute-Savoie, a commune of the Haute-Savoie ''département'' in France *Abondance, Martinique *Abondance Ski Valley, a ski area in the Portes du Soleil, France * Abondance (1780 ship), ''Abondance'', one of several French navy vessels of that name, and also HMS ''Abondance'' See also * Abundance (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abondance Cheese
Abondance () is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie Departments of France, department of France. Its name comes from a small commune also called Abondance, Haute-Savoie, Abondance. A round of Abondance weighs approximately , and its aroma is comparable to Beaufort (cheese), Beaufort, another French cheese variety. Abondance is made exclusively from milk produced by the Abondance (cattle), Abondance, montbéliarde, and tarine breeds of cattle. The proportion of the Abondance breed within the herd of cattle that produces the milk must be a minimum of 55 percent. In 1998, 873 tonnes were produced (+16.4 percent since 1996), 34 percent from local farms. Abondance cheese was granted an Appellation d'origine contrôlée or AOC in 1990. The region has been known for its cheese since at least the 14th century when monks from the ''Sainte Marie d'Abondance'' Monastery are recorded to have supplied cheese to the papal conclave at Avignon. Abondance cheese can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abondance (cattle)
The Abondance is a French breed of dairy cattle. It originated in the high valleys of Haute-Savoie and shares its name with the commune and valley of Abondance and the former canton of in that region. Its area of origin lies within the former Chablais province of the Duchy of Savoy, and until the late nineteenth century it was for that reason known as the Chablaisienne. It is distributed principally in Auvergne-Rhône-Alpes and is well adapted to rough grazing on mountain terrain. It is the fourth-most numerous French breed of dairy cattle; most of the milk produced is used to make Appellation d'Origine Contrôlée cheeses such as Abondance and Reblochon. History The Abondance originated in the French or Savoyard part of the former Chablais province of the Duchy of Savoy, and until the late nineteenth century it was for that reason known as the Chablaisienne. A herd-book was started in 1891 or 1894, and the name was changed at that time to the present one. It is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abondance, Haute-Savoie
Abondance (; Franco-Provençal: ''L’Abâyie'') is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. It lies in the French Alps just south of Lake Geneva on the Swiss border. The people of this commune are referred to as ''Abondanciers''. Abondance has given its name to a variety of cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ... made in the region, the breed of cattle from whose milk the cheese is made and the valley in which it stands. Other villages in the Vallee D'Abondance are Chatel and La Chapelle D'Abondance. It is a small and quiet town with several bars, hotels, restaurants, a bank, some food and ski/outdoor shops and a lively Sunday morning Market serving the Vallee D'Abondance. One of its features is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abondance Ski Valley
Abondance Ski Valley is a mid-sized ski area in the Haute-Savoie region of France, near Châtel and La Chapelle d'Abondance. The resort has been open since at least 1964 and was closed in 2007, when the local council voted to shut down the area after 15 years of loss-making. The resort was reopened, however, in 2009 when Gregory Lynn Sherwood, an American entrepreneur, made a deal with the local mayor to operate the ski area for the next 12 years. Location Abondance Ski Valley is located in the Abondance Valley, in the Chablais Alps. The resort is one of 12 ski stations in the Portes du Soleil linked ski area, and is open to Portes du Soleil combined ticket holders, however it is not linked to any other resorts and a drive to La Chapelle d'Abondance or Châtel is required in order to access the rest of the Portes du Soleil. Closure In 2007, the ski area received media attention after it was reported to have shut down due to global warming Present-day climate change ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abondance (1780 Ship)
''Abondance'' was a French ''Baleine''-class gabare (cargo ship) launched in 1780. The Royal Navy captured her on 11 December 1781 and took her into service as a troop transport and store ship under the name HMS ''Abondance''. After the end of the war with France the Admiralty sold her in 1784. She then became a merchantman. Career ''Abondance'' was launched at Le Havre in September 1780. She sailed on 11 December 1781 for the Antilles in a convoy under the command of Admiral de Guichen. She was under the command of a M. Dupuis and was carrying 248 soldiers and ordnance, stores, and provisions. On the 12th Admiral Kempenfelt, who had been sent out by the Admiralty with an unduly weak force to intercept de Guichen, sighted the French convoy in the Bay of Biscay through a temporary clearance in a fog, at a moment when de Guichen's warships were to leeward of the convoy, and attacked the transports at once. de Guichen could not prevent the British from capturing 15 of the transpo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |