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Aawat Pauni
Aawat pauni () is a traditional Punjabi gathering of peasants and farm workers to harvest crops collectively,''Alop ho riha Punjabi virsa'', Harkesh Singh Kehal, Unistar Book PVT Ltd., and was popular during the harvesting period around Vaisakhi. Aawat () means to "come over" or "to arrive". Before the common use of machinery, farmers harvested their land by inviting friends, relatives and workers to harvest the field. The guests would be fellow villagers or from distant places. Although the tradition has waned, it has not completely become extinct. The people participating in the Aawat pauni tradition are given meals three times a day. The group is normally in the region of 20 men who work to the tunes of the Punjab dhol (drum). The men sing traditional Punjabi dohe which are a form of folk poetry. It has also become fashionable to play songs from loud speakers. The guests are given traditional Punjabi food such as shakar (refined jaggery), gee (butter), karhah, kheer, sevia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaisakhi
Vaisakhi, also known as Baisakhi or Mesadi, marks the first day of the month of Vaisakh and is traditionally celebrated annually on 13 April or sometimes 14 April. It is seen as a spring harvest celebration primarily in Punjab and Northern India. Whilst it is culturally significant in many parts of India as a festival of harvest, Vaisakhi is also the date for the Indian Solar New Year. However, Sikhs celebrate the new year on the first the month Chet, according to the Nanakshahi calendar. Historically, the festival of Vaisakhi was north India’s most important annual market. Although Vaisakhi began as a grain harvest festival for Hindus and its observance predates the creation of Sikhism, it gained historical association with the Sikhs following the inauguration of the Khalsa. For Sikhs, in addition to its significance as the harvest festival, during which Sikhs hold kirtans, visit local gurdwaras, community fairs, hold ''nagar kirtan'' processions, raise the Nishan Sahib f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doha (Indian Literature)
Doha is a lyrical verse-format which was extensively used by Indian poets and bards of North India probably since the beginning of the 6th century AD. Dohas of Kabir, Tulsidas, Raskhan, Rahim and the dohas of Nanak called Sakhis are famous. Satasai of Hindi poet, Bihārī, contains many dohas. Dohas are written even now. Background Doha is a very old "verse-format" of Indian poetry. It is an independent verse, a couplet, the meaning of which is complete in itself. As regards its origin, Hermann Jacobi had suggested that the origin of ''doha'' can be traced to the Greek Hexametre, that it is an amalgam of two hexametres in one line. This format had found favour with the Abhiras or Ahirs who had greatly encouraged its use, the Abhiras belonged to Gandhara region now in Pakistan. Jacobi's theory rests on the premise that the Indians possessed a translation of Homer's works as asserted by Dio of Alexandria. Therefore, for a very long time the Doha verse-format was popularly used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karah Parshad
In Sikhism, Karah Parshad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ), alternatively known as Deg or Degh (literally meaning "cooking pot"), is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. It is offered to all visitors to the Darbar Sahib in a Gurdwara. Overview It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of hospitality protocols. It has the same amount of whole-wheat flour, clarified butter and sugar, to emphasize the equality of men and women. The Sewadar serves it out of the same bowl to everyone in equal portions. The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Prashad is also taken at the initiation ceremony of Amrit Sanchar at the very end where i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermicelli
Vermicelli (, ; , literally "little worms"), is a traditional type of pasta round in section similar to spaghetti. In Anglosphere, English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina. Thickness comparison As defined in Italy, the diameters of spaghetti-like pasta are: ;vermicelli : between , with little variation between different producers. ;spaghetti : between . ; : () between . ; : between . ;capellini or : ( or ) between . In the United States, the National Pasta Association (which has no links with its Italian counterpart, the ) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America defines spaghetti and vermicelli by diameter: ;vermicelli : less than . ;spaghetti : between . History In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his (1338) that the Tuscan vermicelli are calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dholak
The ''dholak'' is a two-headed hand drum, a folk percussion instrument. The dholak is most commonly recognised in countries such as India, Pakistan, Bangladesh, Nepal and Sri Lanka, but can also be found amongst the Indo-Diaspora in countries such as Guyana, Suriname, Fiji, Trinidad and Tobago, South Africa and Mauritius. The dholak can be anywhere about 16" to 24" in length. It is widely used in ''qawwali'', ''kirtan'', ''bhajan'', ''Bhangra (music), bhangra'', ''Chutney music, chutney'', ''Baithak Gana, baithak gana'', ''Hindi film music'', ''lokgeet'' and various classical styles such as ''Hindustani classical music, Hindustani'', ''Carnatic music, Carnatic'' and ''trinidadian local classical / guyanese taan, Trinidadian local classical / Guyanese taan''. The drum has two different sized drumheads. There is a smaller drumhead that can be from 5.5 to 8 inches in diameter and is made for sharp notes while the bigger drumhead, which can be from 7.5 to 10 inches in diametre, is ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
