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Aaron L. Brody
Aaron Leo Brody (August 23, 1930 – July 26, 2021) was an American food scientist, who developed new technologies in food processing and packaging. He created the first frozen fish sticks in the 1950s. While working for Mars, Incorporated, he was also responsible for introducing Starburst to the United States.Later, Brody served as an adjunct professor at the University of Georgia.Legacy.com July 28, 2021 profile of Brody. - accessed July 29, 2021 Biography Early years Aaron Leo Brody was born in Boston, Massachusetts, the elder of two children to Nathan Brozozek and Lillian Gorman, Jewish immigrants from Poland. Upon en ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MIT Museum
The MIT Museum, founded in 1971, is located at the Massachusetts Institute of Technology in Cambridge, Massachusetts. It hosts collections of holography, technology-related artworks, artificial intelligence, architecture, robotics, maritime history, and the history of MIT. Its holography collection of 1800 pieces is the largest in the world, though not all of it is exhibited. , works by the kinetic artist Arthur Ganson are the largest long-running displays. There is a regular program of temporary special exhibitions, often on the intersections of art and technology. In addition to serving the MIT community, the museum offers numerous outreach programs to school-age children and adults in the public at large. The widely attended annual Cambridge Science Festival was originated by and continues to be coordinated by the museum. In October 2022, the MIT Museum reopened in new, expanded facilities in the Kendall Square innovation district. History The museum was founded in 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicholas Appert Award
The Nicolas Appert Award is awarded by the Chicago Section of the Institute of Food Technologists for preeminence in and contributions to the field of food technology. The award has been given annually since 1942 and is named after Nicolas Appert, the French inventor of airtight food preservation Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit .... Award winners receive a bronze medal with a front view of Appert and a $5000 honorarium. This is considered one of the highest honors in food technology. Winners SourceIFT References {{reflist Food technology awards ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University of Il ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congestive Heart Failure
Heart failure (HF), also known as congestive heart failure (CHF), is a syndrome, a group of signs and symptoms caused by an impairment of the heart's blood pumping function. Symptoms typically include shortness of breath, excessive fatigue, and leg swelling. The shortness of breath may occur with exertion or while lying down, and may wake people up during the night. Chest pain, including angina, is not usually caused by heart failure, but may occur if the heart failure was caused by a heart attack. The severity of the heart failure is measured by the severity of symptoms during exercise. Other conditions that may have symptoms similar to heart failure include obesity, kidney failure, liver disease, anemia, and thyroid disease. Common causes of heart failure include coronary artery disease, heart attack, high blood pressure, atrial fibrillation, valvular heart disease, excessive alcohol consumption, infection, and cardiomyopathy. These cause heart failure by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michigan State University
Michigan State University (Michigan State, MSU) is a public university, public Land-grant university, land-grant research university in East Lansing, Michigan. It was founded in 1855 as the Agricultural College of the State of Michigan, the first of its kind in the United States. It is considered a Public Ivy, or a public institution which offers an academic experience similar to that of an Ivy League university. After the introduction of the Morrill Land-Grant Acts, Morrill Act in 1862, the state designated the college a land-grant institution in 1863, making it the first of the land-grant colleges in the United States. The college became coeducational in 1870. In 1955, the state officially made the college a university, and the current name, Michigan State University, was adopted in 1964. Today, Michigan State has the largest undergraduate enrollment among Michigan's colleges and universities and approximately 634,300 living alums worldwide. The university is a member of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Joseph's University
Saint Joseph's University (SJU or St. Joe's) is a Private university, private Jesuits, Jesuit university in Philadelphia and Lower Merion, Pennsylvania. The university was founded by the Jesuits, Society of Jesus in 1851 as Saint Joseph's College. Saint Joseph's is the seventh oldest Jesuits, Jesuit university in the United States, one of 27 member institutions of the Association of Jesuit Colleges and Universities, and the fourth largest university in Philadelphia. It is named after the earthly father of Jesus, Saint Joseph. On June 1, 2022, Saint Joseph's University acquired University of the Sciences, adding professional programs in health and science, including occupational therapy, physical therapy, pharmacy and physician assistant. Saint Joseph's University educates nearly 9,000 undergraduate, graduate, and doctoral students each year.. The university offers over 135 undergraduate programs, 77 graduate programs, 9 adult learner programs, and experiential learning options, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Packaging
Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. The main goal of food packaging is to provide a practical means of protecting and delivering food goods at a reasonable cost while meeting the needs and expectations of both consumers and industries. Additionally, current trends like sustainability, environmental impact reduction, and shelf-life extension have gradually become among the most important aspects in designing a packaging system. History Packaging of food products has seen a vast transformation in technology usage and application from the stone age to the industrial revolution: 7000 BC: The adoption of pottery and glass which saw industrialization around 1500 BC. 1700s: The first manufacturing production of tinplate was introduced in England (1699) and in France (1720). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pop Rocks
Pop Rocks, also called popping candy, is a candy, owned by Zeta Espacial S.A. Pop Rocks ingredients include sugar, lactose (milk sugar), and flavoring. It differs from typical hard candy in that pressurized carbon dioxide gas bubbles are embedded inside of the candy, creating a small popping reaction when it dissolves. Background and history The concept was patented by General Foods research chemists Leon T. Kremzner and William A. Mitchell on December 12, 1961 (U.S. patent #3,012,893), but the candy was not offered to the public until 1976, before General Foods withdrew it in 1983, citing its lack of success in the marketplace and its relatively short shelf life. Distribution was initially controlled to ensure freshness; but with its increasing popularity, unauthorized redistribution from market to market resulted in out-of-date product reaching consumers. After that, Kraft Foods licensed the Pop Rocks brand to Zeta Espacial S.A. which continued manufacturing the produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starburst (candy)
Starburst (originally known as Opal Fruits) is the brand name of a box-shaped, fruit-flavoured soft taffy candy manufactured by The Wrigley Company, which today is a subsidiary of Mars, Incorporated. Starburst has many different varieties, such as Tropical, Sour, FaveREDs, Watermelon, Very Berry, Superfruit, Summer Blast and Original. Introduced in the United Kingdom in 1960, the regular flavours are blackcurrant, lemon and lime, orange and strawberry. History The brand was introduced by Mars in the UK in 1960, named Opal Fruits by Peter Phillips (known as Peter Pfeffer at the time), the winner of a competition that won him £5. Produced at their factory in Slough, Berkshire, the four original flavours were strawberry, lemon, orange and lime. Opal Fruits were introduced in the United States in 1967 as M&M's Fruit Chewies and later as Starburst. While the etymology of the name Starburst isn't certain, it was probably an attempt to express the burst of flavour at each bite, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
