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A Hamburger Today
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes, home cooking advice, and equipment reviews. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, Serious Eats was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dotdash Meredith
Dotdash Meredith (formerly The Mining Company, About.com and Dotdash) is an American digital media company based in New York City. The company publishes online articles and videos about various subjects across categories including health, home, food, finance, tech, beauty, lifestyle, travel, and education. It operates brands including Verywell, Investopedia, ''People'', '' The Balance'', Byrdie, MyDomaine, '' Brides'', The Spruce, Simply Recipes, Serious Eats, Liquor.com, Lifewire, TripSavvy, TreeHugger, and ThoughtCo. In August 2012, About.com became a property of IAC, owner of Ask.com and numerous other online brands, and its revenue is generated by advertising. In addition to its Manhattan headquarters, Dotdash Meredith maintains offices elsewhere in the New York metropolitan area, as well as in Des Moines, Iowa, and Birmingham, Alabama. The company took its Dotdash Meredith name in 2021 after IAC acquired Meredith Corporation and Time Inc. Time had merged with War ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ed Levine
Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce. He was formerly a frequent ''The New York Times'' contributor. His stories on iconic American foods such as pizza, hot dogs, hamburgers, ice cream and cheesecake have appeared in many U.S. periodicals, including '' GQ'', ''BusinessWeek'' and ''The New York Times''. In 2016, Levine was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America. Education Levine grew up in Cedarhurst, New York, and graduated from Fairfax High School in Los Angeles in 1969. He attended Grinnell College in Iowa with a BA in music, and in 1985, earned his MBA from Columbia Business School. Food criticism ''Serious Eats'' has been praised by PBS's MediaShift as “the next generation of food media.” [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blog
A blog (a Clipping (morphology), truncation of "weblog") is an informational website consisting of discrete, often informal diary-style text entries also known as posts. Posts are typically displayed in Reverse chronology, reverse chronological order so that the most recent post appears first, at the top of the web page. In the 2000s, blogs were often the work of a single individual, occasionally of a small group, and often covered a single subject or topic. In the 2010s, multi-author blogs (MABs) emerged, featuring the writing of multiple authors and sometimes professionally Editing, edited. MABs from newspapers, other News media, media outlets, universities, think tanks, advocacy groups, and similar institutions account for an increasing quantity of blog Web traffic, traffic. The rise of Twitter and other "microblogging" systems helps integrate MABs and single-author blogs into the news media. ''Blog'' can also be used as a verb, meaning ''to maintain or add content to a blog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Critic
A food critic, food writer, or restaurant critic is a writer who analyzes food or restaurants and then publishes the results of their findings to the public. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R. W. Apple Jr., R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal about food (among other things) and has been known to write occasionally about specific restaurants, e.g., Arthur Bryant's and Diedee's. But restaurants figure less prominently in his writing than in Apple's. Finally, Richard Olney (food writer), Richard Olney ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Lab
''The Food Lab: Better Home Cooking Through Science'' is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. ''The Food Lab'' expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes and to explain the science of cooking. ''The Food Lab'' charted on ''The New York Times'' Best Seller list, and won the 2016 James Beard Foundation Award for the best General Cooking cookbook and the 2016 IACP awards for the Cookbook of the Year and the best American cookbook. Lopez-Alt developed the cookbook over a five-year period. He described the book not as a recipe book but as "a book for people who want to learn the hows and the whys of cooking". The recipes in ''The Food Lab'' are arranged by the technique used to prepare them. The cookbook also contains charts and experiments aimed at explaining scientific concepts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amateur
An amateur () is generally considered a person who pursues an avocation independent from their source of income. Amateurs and their pursuits are also described as popular, informal, autodidacticism, self-taught, user-generated, do it yourself, DIY, and hobbyist. History Historically, the amateur was considered to be the ideal balance between pure intent, open mind, and the interest or passion for a subject. That ideology spanned many different fields of interest. It may have its roots in the ancient Greek philosophy of Amateur sports, amateur athletes competing in the Olympic Games, Olympics. The ancient Greek citizens spent most of their time in other pursuits, but competed according to their natural talents and abilities. The "gentleman amateur" was a phenomenon among the gentry of United Kingdom, Great Britain from the 17th century until the 20th century. With the start of the Age of Enlightenment, Age of Reason, with people thinking more about how the world works around th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chick-fil-A
Chick-fil-A, Inc. ( , a Word play, play on the American English pronunciation of "wikt:filet#Pronunciation, filet") is an American fast food restaurant chain and the largest chain specializing in Chicken burger, chicken sandwiches. Headquartered in College Park, Georgia, Chick-fil-A operates restaurants across 48 states, as well as in the District of Columbia and Puerto Rico. The company also has operations in Canada, and previously had restaurants in the United Kingdom and South Africa. The restaurant has a breakfast menu and a lunch and dinner menu. The chain also provides catering services. Chick-fil-A calls its specialty the "original chicken sandwich". It is a piece of Deep frying, deep-fried Breading, breaded boneless chicken breast served on a toasted bun with two slices of dill pickle, or with lettuce, tomato, and cheese. Many of the company's values are influenced by the Christian religious beliefs of its late founder, S. Truett Cathy (1921–2014), a devout Southern B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time (magazine)
''Time'' (stylized in all caps as ''TIME'') is an American news magazine based in New York City. It was published Weekly newspaper, weekly for nearly a century. Starting in March 2020, it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been owned by Salesforce founder Marc Benioff, who acquired it from Meredith Corporation. Benioff currently publishes the magazine through the company Time USA, LLC. History 20th century ''Time'' has been based in New York City since its first issue published on March 3, 1923 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation
The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author. Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation creates programs that help educate people about American cuisine, and supports and promotes the chefs and other industry professionals. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate the talents of established and emerging chefs. The first such dinner was at the suggestion of Wolfgang Puc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Websites About Food And Drink
This is a list of websites about food and drink. Websites about food and drink * African Food Network * ChefsFeed * Cooking Channel (defunct) * The Daily Meal * Eater.com * Food Network * Food.com * Freezerburns * HungryGoWhere * Just A Pinch Recipes * LocalEats * The Packer * Pimp That Snack * OpenRice * Serious Eats * Smitten Kitchen * Sprudge * Tasting Table * This is why you're fat * Urbanspoon (defunct) * Yummly (defunct) * Cucumbertown * Epicurious * FoodPair * Meishichina * My Drunk Kitchen * MSN Food & Drink * NeverSeconds * PlateCulture * RecipeBridge * Simply Recipes Online food ordering * Bolt (company), Bolt * DASHED * DoorDash * Deliveroo * Delivery Hero * Delivery.com * EasyPizza * EatStreet * Ele.me * Foodhub * Foodler * Foodpanda / hellofood * Glovo * Grab (company), Grab * GrubHub * Hungryhouse * Just Eat * Menulog * OpenRest * Pathao * Seamless (Food delivery service), Seamless * Swiggy * Takeaway.com * Too Good To Go * Uber Eats * Waiter.com * Yemeksepeti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
