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A Cook's Tour (book)
''A Cook's Tour: In Search of the Perfect Meal'', sometimes later published as ''A Cook's Tour: Global Adventures in Extreme Cuisines'', is a ''New York Times'' bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network. Locations Bourdain's travels included Portugal, France, Vietnam, Russia, Morocco, Japan, Cambodia, Mexico, Spain, and French Laundry in Napa Valley. Foods He tries such exotic dishes as pufferfish, still beating cobra heart, "lobster blood" (a mix of lobster sexual organs and vodka), and soft-boiled balut - duck embryo with half-formed bones and feathers. Award The book was named 2002 Food Book of the Year by the British Guild of Food Writers. Title The title is derived from "Cook's Tour", a British idiomatic phrase meanin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony Bourdain
Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book '' Kitchen Confidential: Adventures in the Culinary Underbelly'' (2000). Bourdain's first food and world-travel television show '' A Cook's Tour'' ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs '' Anthony Bourdain: No Reservations'' (2005–2012) and '' The Layover'' (2011–2013). In 2013, he began a three-season run as a judge on '' The Taste'' and consequently switched his t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa. Tokyo is the nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the eleventh most populous country in the world, as well as one of the most densely populated and urbanized. About three-fourths of the country's terrain is mountainous, concentrating its population of 123.2 million on narrow coastal plains. Japan is divided into 47 administrative prefectures and eight traditional regions. The Greater Tokyo Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2001 Non-fiction Books
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Books About Food And Drink
A book is a medium for recording information in the form of writing or images, typically composed of many pages (made of papyrus, parchment, vellum, or paper) bound together and protected by a cover. The technical term for this physical arrangement is ''codex'' (plural, ''codices''). In the history of hand-held physical supports for extended written compositions or records, the codex replaces its predecessor, the scroll. A single sheet in a codex is a leaf and each side of a leaf is a page. As an intellectual object, a book is prototypically a composition of such great length that it takes a considerable investment of time to compose and still considered as an investment of time to read. In a restricted sense, a book is a self-sufficient section or part of a longer composition, a usage reflecting that, in antiquity, long works had to be written on several scrolls and each scroll had to be identified by the book it contained. Each part of Aristotle's ''Physics'' is called a bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Kissinger
Henry Alfred Kissinger (; ; born Heinz Alfred Kissinger, May 27, 1923) is a German-born American politician, diplomat, and geopolitical consultant who served as United States Secretary of State and National Security Advisor under the presidential administrations of Richard Nixon and Gerald Ford. A Jewish refugee who fled Nazi Germany with his family in 1938, Kissinger excelled academically, receiving his BA degree ''summa cum laude'' from Harvard College in 1950, studying under William Yandell Elliott. He received his MA and PhD degrees at Harvard University in 1951 and 1954, respectively. For his actions negotiating a ceasefire in Vietnam, Kissinger received the 1973 Nobel Peace Prize under controversial circumstances. A practitioner of '' Realpolitik'', Kissinger played a prominent role in United States foreign policy between 1969 and 1977, pioneering the policy of détente with the Soviet Union, orchestrating an opening of relations with the People's Republic of China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Cook
Thomas Cook (22 November 1808 – 18 July 1892) was an English businessman. He is best known for founding the travel agency Thomas Cook & Son. He was also one of the initial developers of the " package tour" including travel, accommodations, and the like. Early life Thomas Cook was born on 22 November 1808, to John and Elizabeth Cook, who lived at 9 Quick Close in the village of Melbourne, Derbyshire. At the age of 10, Cook started working as an assistant to a local market gardener on Lord Melbourne's estate. In 1828, he became a Baptist missionary and toured the region as a village evangelist and distributing pamphlets and, in the 1830s, he became involved in the temperance movement. On 2 March 1833, Cook married Marianne Mason (1807–1884) at the parish church in Barrowden in Rutland. A son, John Mason Cook, was born on 13 January 1834. A daughter, Annie Elizabeth, born on 21 June 1845, died in a bath aged 35 after inhaling poisonous fumes from a faulty water he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balut (egg)
Balut ( , ; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food in South China and Southeast Asian countries, notably the Philippines, Cambodia ( km, ពងទាកូន, ) and Vietnam ( vi, trứng vịt lộn). The term comes from the Filipino language. The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days. Description A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 30 to 53 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable. The partially-developed embryo bones are soft enough to chew and swallow as a whole. The mallard duck (''Anas platyrhynchus''), also known as the "Pateros duck", is often used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cobra (snake)
Cobra is the common name of various snakes, most of which belong to the genus ''Naja''. Biology All of the known cobras are venomous and many are capable of rearing upwards and producing a hood when threatened.Two kinds of non-venomous snake, the hognose snakes and the striped keelback, also rear upwards and produce hoods but are not considered "cobras"; likewise, some venomous elapid snakes, such as the black mamba, are also capable of producing hoods but are not called "cobras". Other snakes known as "cobras" While the members of the genus ''Naja'' constitute the true cobras, the name ''cobra'' is also applied to these other genera and species: * The rinkhals, ringhals or ring-necked spitting cobra (''Hemachatus haemachatus'') so-called for its neck band as well as its habit of rearing upwards and producing a hood when threatened * The king cobra or hamadryad (''Ophiophagus hannah'') * The two species of tree cobras, Goldie's tree cobra (''Pseudohaje goldii'') and the bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pufferfish
Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, Haaris Anwar fish, sugar toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of the Tetraodontidae, which are only visible when the fish have puffed up). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the hard shells of crustaceans and mollusks, their natural prey. The majority of pufferfish species are toxic and some are among the most poisonous vertebrates in the world. In certain species, the internal organs, such as the liver, and sometimes the skin, contain tetrodotoxin, and are highly toxic to most animals when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napa Valley
Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s. The combination of Mediterranean climate, geography and geology of the region are conducive to growing quality wine grapes. John Patchett established the Napa Valley's first commercial vineyard in 1858. In 1861 Charles Krug established another of Napa Valley's first commercial wineries in St. Helena. Viticulture in Napa suffered several setbacks in the late 19th and early 20th centuries, including an outbreak of the vine disease phylloxera, the institution of Prohibition, and the Great Depression. The wine industry in Napa Valley recovered, and helped by the result ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Laundry
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994 the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978. History The building was built as a saloon in the 1900s by a Scottish stonesman for Pierre Guillaume. In the 1920s, the building was owned by John Lande who used it as a French steam laundry, which is the origin of the restaurant's name. In 1978, Sally Schmitt and her husband Don purchased the building and renovated it into a restaurant. They kept the name, the French Laundry, because locals still referred to the building as such. The French Laundry was one of the first restaurants to offer what ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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