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30 Minute Meals
''30 Minute Meals'' is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to- tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes like clam chowder or macaroni and cheese, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title ''Thanksgiving Thanksgiving is a national holiday celebrated on various dates in October and November in the United States, Canada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Germany. It is also observed in the Australian territory ... in 60'', about preparing ...
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Lionel Cartwright
Lionel Burke Cartwright (born February 10, 1960) is an American country music artist. Between 1988 and 1992, Cartwright charted twelve singles on the ''Billboard (magazine), Billboard'' Hot Country Singles & Tracks charts, including a 1 single in 1991's "Leap of Faith (Lionel Cartwright song), Leap of Faith". He also charted in the Top 10 on the same chart with "Give Me His Last Chance", "I Watched It All (On My Radio)" and "My Heart is Set on You". Cartwright has also released three studio albums, all on MCA Records. Biography Cartwright was born in Gallipolis, Ohio, but was raised in Glen Dale, West Virginia. Cartwright was interested in music from an early age. He first took piano lessons as a child, before going on to master guitar and eight other instruments. Lionel first performed publicly at age ten in community gatherings.[ allmusic ((( Lionel Cartwright > Biography )))] He also went on to serve as performer, arranger and musical director on Spike TV, The Nashville Networ ...
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Today (American TV Program)
''Today'' (also called ''The Today Show'') is an American breakfast television, morning television show that airs weekdays from 7:00 a.m. to 11:00 a.m. on NBC. The program debuted on January 14, 1952. It was the first of its genre on television in the United States, American television and in the world, and after years of broadcasting it is fifth on the list of longest-running American television series. Originally a two-hour program airing weekdays from 7:00 a.m. to 9:00 a.m., it expanded to Sundays in 1987 and Saturdays in 1992. The weekday broadcast expanded to three hours in 2000, and to four hours in 2007 (though over time, the third and fourth hours became distinct entities). ''Today''s dominance was virtually unchallenged by the other networks until the late 1980s, when it was overtaken by American Broadcasting Company, ABC's ''Good Morning America''. ''Today'' retook the Nielsen ratings lead the week of December 11, 1995, and held onto that positi ...
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2012 American Television Series Endings
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural numbe ...
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Food Network Original Programming
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ...
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2010s American Cooking Television Series
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural number ...
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2000s American Cooking Television Series
S, or s, is the nineteenth letter of the Latin alphabet, used in the English alphabet, the alphabets of other western European languages and other latin alphabets worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a "sh" phoneme, so the derived Greek letter Sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''Samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ), "to hiss". The original name of the letter "Sigma" may have been ''san'', but due to the earl ...
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2001 American Television Series Debuts
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural n ...
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Al Roker
Albert Lincoln Roker Jr. (born August 20, 1954) is an American weather presenter, journalist, television personality, and author. He is the weather anchor on NBC's ''Today'', and occasionally co-hosts '' 3rd Hour Today''. He has a lapsed American Meteorological Society (AMS) Television Seal of Approval (#238). Early life Roker was born in the borough of Queens, New York City, the son of Isabel, of Jamaican descent, and Albert Lincoln Roker Sr., a bus driver of Bahamian descent. He initially wanted to be a cartoonist. He was raised Catholic, his mother's faith, and graduated from Xavier High School in Manhattan. He attended the State University of New York (SUNY) at Oswego where he received a B.A. in communications in 1976. Career Early career (1974–95) Roker worked as a weather anchor for CBS affiliate WHEN-TV (now WTVH) in Syracuse, New York from 1974 until 1976, while he was enrolled at SUNY Oswego. During his time in Oswego, he also DJ'd at the campus radio station, ...
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Thanksgiving
Thanksgiving is a national holiday celebrated on various dates in October and November in the United States, Canada, Saint Lucia, Liberia, and unofficially in countries like Brazil and Germany. It is also observed in the Australian territory of Norfolk Island. It began as a day of giving thanks for the blessings of the harvest and of the preceding year. Various similarly named harvest festival holidays occur throughout the world during autumn. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a Secularity, secular holiday as well. History Prayers of thanks and special thanksgiving ceremonies are common among most religions after harvests and at other times of the year. The Thanksgiving holiday's history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival, even though the harvest in New England occurs well before the late-November date on ...
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Rachael Ray
Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program '' Rachael Ray''. Other programs to her credit include ''30 Minute Meals'', '' Rachael Ray's Tasty Travels'', '' $40 a Day'', ''Rachael Ray's Week in a Day'', and the reality format shows '' Rachael vs. Guy: Celebrity Cook-Off'' and '' Rachael Ray's Kids Cook-Off''. Ray has written several cookbooks based on the ''30 Minute Meals'' concept, and launched a magazine, '' Every Day with Rachael Ray'', in 2006. Ray's television shows have won three Daytime Emmy Awards. Early life, family and education Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. When Ray was eight years old, her family moved to Lake George, New York. Her mother managed restaurants in Ne ...
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Macaroni And Cheese
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a sauce pan on top of the stove, sometimes using a packaged mix such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food". History A recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, '' The Experienced English Housekeeper''. Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Eliza Acton's 1845 '' Modern Cookery in All Its Branches'' h ...
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Clam Chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream; Manhattan or "red" clam chowder, which includes tomatoes; and Rhode Island or "clear" clam chowder, which omits both. History Early documentation of "clam chowder" as known today did not contain milk and was thickened during cooking using crackers or stale bread. The first recipe for Manhattan clam chowder, with tomatoes and no milk, was published before 1919, and the current ...
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