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21st Amendment Brewery
21st Amendment Brewery is a brewery located in San Leandro, California. Their original location is a brewpub and restaurant in the South Park, San Francisco, South Park neighborhood of San Francisco, California, two blocks from Oracle Park. The brewery's name refers to the Twenty-first Amendment to the United States Constitution, 21st Amendment to the U.S. Constitution, which repealed Prohibition in the United States, Prohibition. History The brewery was founded in August 2000 by Nico Freccia and Shaun O’Sullivan. The two had developed the idea for 21st Amendment brewery while attending a brewing class together at UC Davis. O’Sullivan had previously worked as an assistant brewer at Triple Rock Brewery & Alehouse in Berkeley, California, Berkeley, 20 Tank Brewery and Steelhead Brewing in San Francisco. The ''San Francisco Business Times'' wrote that it "made a name for itself as a local brewery and restaurant where South of Market, San Francisco, SoMa techies could lunch an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Leandro, California
San Leandro (Spanish language, Spanish for "Leander of Seville, St. Leander") is a city in Alameda County, California, United States. It is located in the East Bay of the San Francisco Bay Area; between Oakland, California, Oakland to the northwest, and Ashland, California, Ashland, Castro Valley, California, Castro Valley, and Hayward, California, Hayward to the southeast. The population was 91,008 as of the 2020 census. History Spanish and Mexican eras The Spanish settlers called these natives ''Costeños'', or 'coast people,' and the English-speaking settlers called them Ohlone, Costanoans. San Leandro was first visited by Europeans on March 20, 1772, by Spanish soldier Captain Pedro Fages and the Spanish Catholic priest Father Crespi. San Leandro is located on the Rancho San Leandro and Rancho San Antonio (Peralta), Rancho San Antonio Ranchos of California, Mexican land grants. Its name refers to Leander of Seville, a sixth-century Spanish bishop. Both land grants were l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Spring, Minnesota
Cold Spring is a city in Stearns County, Minnesota, United States, at the gateway of the Sauk River Chain of Lakes, an interconnected system of 14 bay-like lakes fed and connected by the Sauk River. Cold Spring is part of the St. Cloud Metropolitan Statistical Area. Its population was 4,025 at the 2010 census. History Originally home to the Ojibwe, Winnebago, and Dakota people, Cold Spring was platted in 1856, and named for the many springs near the original town site. A post office has been in operation at Cold Spring since 1857. German-speaking Catholics settled in the area, lured by the Slovenian missionary priest Francis Xavier Pierz, who had submitted letters and advertisements to the major German-language newspapers across the U.S., such as '' Der Wahrheitsfreund'' (''The Friend of Truth''), and in Europe, urging "good, pious" German Catholics to come to the Sauk River Valley, which he called a "land flowing with milk and honey" and safe from disease and anti-Cathol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In San Francisco
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brewing Companies Based In The San Francisco Bay Area
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Establishments In The San Francisco Bay Area
Drinking is the act of ingesting water or other liquids into the body through the mouth, proboscis, or elsewhere. Humans drink by swallowing, completed by peristalsis in the esophagus. The physiological processes of drinking vary widely among other animals. Most animals drink water to maintain bodily hydration, although many can survive on the water gained from their food. Water is required for many physiological processes. Both inadequate and (less commonly) excessive water intake are associated with health problems. Methods of drinking In humans When a liquid enters a human mouth, the swallowing process is completed by peristalsis which delivers the liquid through the esophagus to the stomach; much of the activity is assisted by gravity. The liquid may be poured from the hands or drinkware may be used as vessels. Drinking can also be by sipping or sucking, typically when imbibing hot liquids or drinking from a spoon. Infants employ a method of suction wherein the lips ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California Breweries
This list of breweries in California, both current and defunct, includes both microbrewery, microbreweries and larger industrial scale breweries. Brewing companies range widely in the volume and variety of beer produced, ranging from small breweries to massive multinational conglomerates. Since 1983, California has allowed breweries to sell beer on their premises, giving rise to numerous brewpubs and microbreweries. Breweries in California produce a wide range of beers in different beer styles, styles that are marketed locally, regionally, nationally, and internationally. In 2012 California's 458 breweries, importers, brewpubs, and company-owned packagers and wholesalers employed over 7,000 people directly, and more than 109,000 others in related jobs such as wholesaling and retailing. Including people directly employed in brewing, as well as those who supply California's breweries with everything from ingredients to machinery, the total business and personal tax revenue generate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Beer Cup
The World Beer Cup is an international beer competition organized by the Brewers Association, a trade group A trade association, also known as an industry trade group, business association, sector association or industry body, is an organization founded and funded by businesses that operate in a specific industry. Through collaboration between compani ... representing America's small and independent craft brewers. It is the largest competition in the beer industry and has been described as "the Olympics of beer." According to americancraftbeer.com, "Winning a World Beer Cup is like winning a Grammy or an Oscar…it brings the world’s attention to even the smallest brewery’s doorstep…and like a hit song or film, it can make a career." The cup was founded by Association of Brewers president Charlie Papazian in 1996 and was awarded every two years until 2022, and has been held every year since then. The competition is held in conjunction with the Craft Brewers Conference & ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a Beer style, style of beer that was developed in London in the early 18th century. It is well-hops, hopped and dark in appearance owing to the use of Mash ingredients#Brown malt, brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." ''The Oxford Companion to Beer''. Ed. Garrett Oliver. 2012. The name is believed to have originated from its popularity with porter (carrier), porters. Porter is a type of ale. Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably to describe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Beer
Smoked beer () is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.''Beer'', by Michael Jackson, published 1998, pp.150-151 History Drying malt over an open flame in a smoke kiln may impart a smoky character to the malt. This character may carry over to beers brewed with the smoked malt. Before the modern era, drying malted barley in direct sunlight was used in addition to drying over flames. Even though hot air kiln drying of malt, using indirect heat, did not enter into widespread usage until the industrial era, the method was known as early as the first century BC. Also, there have been various methods over the years of preparing cereal grains for brewing, including making beer from bread, so smoked beer was not universal. Beginning in the 18th century, hot air kiln drying of malt became progressively more common and, by the mid-19th century, had become the near-universal method for drying malted grain. Since the hot ai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great American Beer Festival
The Great American Beer Festival (GABF) is an annual beer festival hosted by the Brewers Association, held in Denver, Colorado. Typically held in late September or early October, the event is currently held at Denver's Colorado Convention Center. Established in 1982, it is the largest ticketed beer festival in the U.S. and one of the largest in the world. History The GABF was founded by brewer Charlie Papazian, and the first festival was held in conjunction with the American Homebrewers Association's annual conference in Boulder, Colorado in June 1982, featuring 24 participating breweries, 47 beers, and 800 attendees. In a private event, held the week prior, judges evaluate the beers in the associated competition. They then award medals in over 100 beer style categories. In 2019, the panel consisted of 322 judges from 18 countries, who evaluated over 9,400 beers. There were 800 breweries and 4,000 beers. In 2023, 250 judges from 10 countries evaluated 9,298 entries. There w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
