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榨菜
''Zha cai'' (; ), also romanized as ''Cha tsai'', is a type of pickled mustard plant stem originating in Chongqing, China. The name may also be written in English as ''cha tsai'', ''tsa tsai'', ''jar choy'', ''jar choi'', ''ja choi'', ''ja choy'', or ''cha tsoi''. In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles, including the several other types in the Sichuan province itself. Production The pickle is made from the knobbly, fist-sized, swollen green stem of ''Brassica juncea'', subspecies ''tsatsai''. The stem is first salted and pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar. Flavour The taste is a combination of spicy, sour, and salty. Its unique texture—crunchy, yet tender—can only be vaguely compared to Western pickled cucumbers. Excess salt in the preserved veg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Pickles
Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine (), or marinated in mixtures based on soy sauce or savory bean pastes (). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles. History Vegetables have been a food resource for human survival since ancient times and in order to supply people with basic food needs, it was necessary to store some vegetables during the peak harvest season for consumption in the off-season. Therefore, the ancient Chinese used salt to preserve fresh vegetables by salting and pickling them in earthen jars. Claims to the history of pickled vegetables date back to the Shang dynasty. The Shijing (~11th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dan Dan Noodles
Dandan noodles (; ''dandanmian'', literally 'carrying pole noodles') are a Chinese noodle dish originating from Sichuan cuisine. The dish consists of a spicy sauce, usually containing pickled vegetables such as '' zha cai'' (lower mustard stems) or '' ya cai'' (upper mustard stems), as well as chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup. originated in Chengdu, the capital of Sichuan. The original dish is served with no soup in a small bowl covered in a '' mala'' meat sauce and pickled vegetables, with peanuts and spring onions served on top. The soup variant is from Hong Kong and is more widespread across the rest of China, but it is uncommon in Sichuan itself, where the traditional style dominates. Sesame paste or peanut butter is sometimes added, and occasionally replaces the spicy sauce, usually in the American Chinese style of the dish. In this case, is considered a variation of (), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant-based Fermented Foods
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs and spices. Plant-based diets may also be vegan or vegetarian, but do not have to be, as they are defined in terms of high frequency of plants and low frequency of animal food consumption. Terminology Origin of the term "plant-based diet" is attributed to Cornell University nutritional biochemistry, biochemist T. Colin Campbell who presented his diet research at the National Institutes of Health, US National Institutes of Health in 1980. Campbell's research about a plant-based diet extended from ''The China Project'', a decade-long study of dietary practices in rural China, giving evidence that a diet low in animal protein and fat, and high in plant foods, could reduce the incidence of sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles 001(2001). ''World Food Hong Kong''. Hong Kong: Lonely Planet Publishing. . Background Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. Due to its small geographical size, Hong Kong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( zh, t=廣東菜 or zh, labels=no, t=粵菜), is the cuisine of Cantonese people, associated with the Guangdong, Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. Neighboring Guangxi's Guangxi cuisine, cuisine is also considered separate despite eastern Guangxi being considered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wu River (Yangtze Tributary)
The Wu River () is the largest southern tributary of the Yangtze River. Nearly its entire length of runs within the isolated, mountainous and ethnically diverse province of Guizhou. The river takes drainage from a watershed. The river flows through the Liupanshui, Anshun, Guiyang (the capital), Qiannan, and Zunyi Districts of Guizhou. All nine regions of the province have at least partial drainage to the river. Course The river begins as the ''Sancha'' in western Guizhou and flows eastwards about . It then bends north, west and south in a reach called the Yachi, and receives the Nanming River from the right. After the Yachi reach, the Wu makes a broad arc northeast through central Guizhou, picking up fifteen major tributaries including the Yu, Furong and Ya Rivers and flowing through several large hydroelectric dams. It then crosses the border into the provincial-level municipality of Chongqing, flows past Wulong, and empties into the Yangtze River at Fuling, some east-n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuling
Fuling District ( zh, s=涪陵区 , t=涪陵區 , p=Fúlíng Qū) is a district in central Chongqing, China. As the second largest city in Chongqing, the area is known for '' zha cai'', a hot pickled mustard tuber, as well as serving as the location of former U.S. Peace Corps teacher Peter Hessler's best-selling memoir '' River Town: Two Years on the Yangtze''. The district spans an area of , and has a population of 1,115,016, per the 2020 Chinese Census. The district's area spans from latitude 29°21' to 30°01' north, and longitude 106°56' to 107°43' east. History According to the district's government, the area comprising contemporary Fuling District has been inhabited since approximately 3000 BCE. During the Spring and Autumn period, the area was inhabited by the . From the middle and late part of Spring and Autumn period, through to the middle of the Warring States period, the area belonged to the State of Ba. The area was at some point the site of one of the Ba's cap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celtuce
Celtuce () (''Lactuca sativa'' var. ''augustana'',Masatoshi Yamaguchi ''angustata'', or ''asparagina''), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves, which are known as A-choy. It is used as a vegetable. In China, the family is informally called ''woju'' (), which is also the name of a cultivar. It is especially popular in both China and Taiwan, where the stem is interchangeably called ''wosun'' () or (). History Popular sources identify it as originating in the Mediterranean region and then being brought to China during the Tang dynasty, about A.D. 600–900. Cultivation It can be grown from seed and is sown from April through May in the Northern Hemisphere. The seeds can be planted in a set bed or a temporary nursery bed and then transplanted to the growing site. They should be spread 30 cm apart each way. The young (edible) leaves are ready about 4–5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghai Cuisine
Shanghai cuisine (; Shanghainese: ''zaon⁶ he⁵ tshe¹''; International Phonetic Alphabet, IPA: Help:IPA/Wuu, [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (; Shanghainese: ''wu⁶ tshe¹''; International Phonetic Alphabet, IPA: Help:IPA/Wuu, [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese cuisine, Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (; ''pen⁵ paon¹ tshe⁵''; 'local cuisine') which originated in Shanghai. In a broader sense, it refers to complex styles of cooking developed under the influence of neighboring Jiangsu cuisine, Jiangsu and Zhejiang cuisine, Zhejiang provinces. The dishes within the cuisine need to master the three elements of "color, aroma, and taste" (). Like other cuisines within China, Shanghai cuisine emphasizes the use of seasonings, the quality of raw ingredients, and preserving the original flavors of ingredients. The adoption of Western influence in Shanghai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ci Fan Tuan
CI or Ci may refer to: Business terminology * Commercial invoice * Competitive intelligence * Confidential information * Continual improvement * Corporate identity * Customer intelligence, a discipline in marketing Businesses and organisations Academia and education * California State University, Channel Islands * Channel Islands High School * Collegium Invisibile * Confucius Institute Religion * Josephites of Belgium, a Catholic congregation * Christian Identity * Christian Institute, a British charity which promotes Christian values Other businesses and organizations * CI Financial, Canadian investment management company * Charity Intelligence Canada * China Airlines (IATA code) * Cigna health services (NYSE symbol) * Consumers International * Cycling Ireland * CI Records, a music record label * Cambria and Indiana Railroad * CANZUK International, organisation which promotes cooperation between Canada, Australia, New Zealand and the United Kingdom * Conservation Internation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Daily News
''United Daily News'' (UDN; ) is a newspaper published in Taiwan. It is considered to support the pan-Blue Coalition in its editorials. History UDN was founded in 1951 by Wang Tiwu as a merger of three newspapers, ''Popular Daily'' (全民日報), ''National'' (民族報), and the ''Economic Times'' (經濟時報). The three newspapers formally merged in 1953. The newspaper is owned by Wang Tiwu's daughter, Wang Shaw-lan. UDN is the flagship newspaper of the United Daily News Group which is chaired by Duncan Wang. The evening edition of the paper, the ''United Evening News'', was first published on February 22, 1968. By August 2014, the circulation of ''United Daily News'' had passed 1 million copies. The evening paper shut down after publishing its final issue on June 1, 2020. Editorial stance The ''United Daily News'' has traditionally been close to the conservative wing of the Kuomintang. Before Taiwan democratized, it was an opponent of political reform; in the years sin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
