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Chieut (character: ㅊ; ) is a consonant of the Korean hangul alphabet. Its IPA pronunciation is but at the end of a syllable it is pronounced unless followed by a vowel. For example: 김치 ''kimchi Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...'', but 꽃 ''kkot'' ("flower"). Stroke order Computing codes References Hangul jamo {{Hangul-stub ...
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Hangul
The Korean alphabet is the modern writing system for the Korean language. In North Korea, the alphabet is known as (), and in South Korea, it is known as (). The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them. They are systematically modified to indicate Phonetics, phonetic features. The vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of Alphabet, alphabetic and Syllabary, syllabic writing systems. Hangul was created in 1443 by Sejong the Great, the fourth king of the Joseon dynasty. The alphabet was made as an attempt to increase literacy by serving as a complement to Hanja, which were Chinese characters used to write Literary Chinese in Korea by the 2nd century BCE, and had been adapted to write Korean by the 6th century CE. Modern Hangul orthography uses 24 basic letters: 14 consona ...
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ã…Š (chieut) Stroke Order
Chieut (character: ㅊ; ) is a consonant of the Korean hangul alphabet. Its IPA pronunciation is but at the end of a syllable it is pronounced unless followed by a vowel. For example: 김치 ''kimchi Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), ...'', but 꽃 ''kkot'' ("flower"). Stroke order Computing codes References Hangul jamo {{Hangul-stub ...
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Consonant
In articulatory phonetics, a consonant is a speech sound that is articulated with complete or partial closure of the vocal tract, except for the h sound, which is pronounced without any stricture in the vocal tract. Examples are and [b], pronounced with the lips; and [d], pronounced with the front of the tongue; and [g], pronounced with the back of the tongue; , pronounced throughout the vocal tract; , [v], , and [z] pronounced by forcing air through a narrow channel (fricatives); and and , which have air flowing through the nose (nasal consonant, nasals). Most consonants are Pulmonic consonant, pulmonic, using air pressure from the lungs to generate a sound. Very few natural languages are non-pulmonic, making use of Ejective consonant, ejectives, Implosive consonant, implosives, and Click consonant, clicks. Contrasting with consonants are vowels. Since the number of speech sounds in the world's languages is much greater than the number of letters in any one alphabet, Linguis ...
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International Phonetic Alphabet
The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin script. It was devised by the International Phonetic Association in the late 19th century as a standard written representation for the sounds of speech. The IPA is used by linguists, lexicography, lexicographers, foreign language students and teachers, speech–language pathology, speech–language pathologists, singers, actors, constructed language creators, and translators. The IPA is designed to represent those qualities of speech that are part of lexical item, lexical (and, to a limited extent, prosodic) sounds in oral language: phone (phonetics), phones, Intonation (linguistics), intonation and the separation of syllables. To represent additional qualities of speechsuch as tooth wikt:gnash, gnashing, lisping, and sounds made with a cleft lip and cleft palate, cleft palatean extensions to the International Phonetic Alphabet, extended set of symbols may be used ...
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Kimchi
Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and '' jeotgal'' (salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Examples of variants include ''baechu-kimchi'', ''kkakdugi'', '' chonggak-kimchi'', and '' oi-sobagi''. Traditionally, winter kimchi, called '' gimjang'', was stored in large earthenware fermentation vessels, called '' onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The process of making kimchi was called gimjan ...
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