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Сушки с маком
Sushki (sg. sushka; rus, су́шки, p=ˈsuʂkʲɪ, plural; rus, су́шка, p=ˈsuʂkɐ, singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. () The word ''sushka'' has a common root with the Russian verb ''sushit'' (сушить) "to dry". Typical ingredients are flour, Egg (food), eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven. The rings are generally about 3 to 5 cm in size. Sushki are sometimes topped with poppy seeds. Traditionally, sushki were strung on a string for selling on the street or at regional markets. Nowadays, industrially produced pre-packaged sushki are sold in food shops all over the countries of the former Soviet Union. In other countries, packaged sushki can be found in markets that sel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russians, Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter the Great, Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end of the 18th century to the 1860s. In the Old Russian period, the main food groups were bread, grains, and other foods that contained starch. Women baked pies with many different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat and oats, were represented as wellbeing to the household. Many Russians used honey and berries and mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baranka
Bublik (also ''booblik'' or ''bublyk''; , plural: ; ) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiling, boiled in water for a short time before baking.Savella Stechishin (1989). ''Traditional Ukrainian Cookery''. Trident Press, Canada. Etymology ''Bublik'' stems from Old East Slavic бубьлъ (''bubl''), ultimately from Proto-Slavic ''*bǫbьlь'', from which Polish language, Polish , Czech language, Czech and Slovak language, Slovak ' also originated. All these words mean "bubble".Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German)Бублик(in Russian) Russian or is a contraction of the word ' (), "scalded"/"parboiled". Belarusian ', Ukrainian ' and Polish ' share the same etymology.Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German)Баранка(in Russian) The Russian spelling suggests that the word was adopt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belarusian Desserts
Belarusian may refer to: * Something of, or related to Belarus * Belarusians, people from Belarus, or of Belarusian descent * A citizen of Belarus, see Demographics of Belarus * Belarusian language * Belarusian culture * Belarusian cuisine * Byelorussian Soviet Socialist Republic See also * * Belorussky (other) Belorussky (masculine), Belorusskaya (feminine), or Belorusskoye (neuter) may refer to: * Belorussky Rail Terminal, a rail terminal in Moscow, Russia * Belorussky (settlement), a settlement in Pskov Oblast, Russia * Belorusskaya (Koltsevaya line), ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crackers (food)
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread. Asian analogues include ''papadum'', '' senbei'' and '' num kreab''. The cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Breads
Sweetbread is a culinary name for the thymus or pancreas, typically from Calf (animal), calf or lamb and mutton, lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear. Description Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from Calf (animal), calf () or lamb and mutton, lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russian Desserts
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Russian desserts * Blini (blintz) * Chak-Chak * Charlotte * Chocolate-covered prune * Curd snack * Gogol mogol (kogel mogel) * Khvorost (angel wings) * Guryev porridge * Hematogen * Kissel * Kulich * Kutia * Medovik (a layered honey cake) * Napoleon (mille-feuille) * Oladyi * Paskha * Pastila (a traditional Russian fruit confectionery) * Pirog * Pirozhki * Ponchiki or Pyshka * Pryanik ** Tula pryanik ** Vyazma pryanik * Ptichye moloko ("bird's milk") * Sunflower Halva * Sushki * Syrniki * Trubochka (torpedo dessert) * Varenye * Vatrushka * Zefir Gallery File:Пряник Тульский.jpg, Tula pryanik File:Red Currant Kissel.jpg, Red currant kiss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bublik
Bublik (also ''booblik'' or ''bublyk''; , plural: ; ) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking.Savella Stechishin (1989). ''Traditional Ukrainian Cookery''. Trident Press, Canada. Etymology ''Bublik'' stems from Old East Slavic бубьлъ (''bubl''), ultimately from Proto-Slavic ''*bǫbьlь'', from which Polish , Czech and Slovak ' also originated. All these words mean "bubble".Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German)Бублик(in Russian) Russian or is a contraction of the word ' (), "scalded"/"parboiled". Belarusian ', Ukrainian ' and Polish ' share the same etymology.Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German)Баранка(in Russian) The Russian spelling suggests that the word was adopted into Russian from Belarusian. Common names and type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taralli
(: ) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, can be sweet or savory. Overview are classically formed into rings or ovals about in circumference. Smaller , called , with a circumference of , are sold commercially. According to Malcolm Gladwell in his book ''Outliers'', "Sweets such as biscotti and used to be reserved for Christmas and Easter; in Roseto they were eaten year-round." See also * Pretzel A pretzel ( ; from or , ) is a type of baking, baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twi ... References External links Taralli - Italian Food at about.com Italian breads Sweet breads Crackers (food) {{Italy-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle something or someone. A ( abbreviated ) is a word-formation device used to express such meanings. A is a diminutive form with two diminutive suffixes rather than one. Purpose Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. In some contexts, diminutives are also employed in a pejorative sense to denote that someone or something is weak or childish. For example, one of the last Western Roman emperors was Romulus Augustus, but his name was diminutivized to "Romulus Augustulus" to express his powerlessness. Formation In many languages, diminutives are word forms that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagel
A bagel (; ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family account ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obwarzanek Krakowski
An ' (, plural: ' ; also spelled ') is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist and chewy crumb underneath a crunchy golden-brown crust. Traditionally sold from street carts, it is a popular snack in the Polish city of Kraków, where it has the status of a regional food with protected geographical indication. It is closely related to, but distinct from, bagels, bubliks and pretzels. Etymology The term ' is Polish. The Polish noun ', or ', derives from the verb ', "to parboil", which refers to the distinctive technique of boiling the dough before baking. The adjective ' denotes anything coming from or related to the city of Kraków. Description An ' is a ring-shaped baked product with a hole in the middle. It takes the form of an oval or, seldom, a circle. Its surface is formed by strands of dough, round or oval in cross-section, twisted into a spiral. The colour rang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bublik
Bublik (also ''booblik'' or ''bublyk''; , plural: ; ) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking.Savella Stechishin (1989). ''Traditional Ukrainian Cookery''. Trident Press, Canada. Etymology ''Bublik'' stems from Old East Slavic бубьлъ (''bubl''), ultimately from Proto-Slavic ''*bǫbьlь'', from which Polish , Czech and Slovak ' also originated. All these words mean "bubble".Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German)Бублик(in Russian) Russian or is a contraction of the word ' (), "scalded"/"parboiled". Belarusian ', Ukrainian ' and Polish ' share the same etymology.Max Vasmer. ''Russisches etymologisches Wörterbuch. Winter''. Heidelberg, 1953–1958 (in German)Баранка(in Russian) The Russian spelling suggests that the word was adopted into Russian from Belarusian. Common names and type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
