ÅŸiÅŸ Kebap
Shish kebab or shish kebap is a popular meal of skewered and Mangal (barbecue), grilled cubes of meat. It can be found in Mediterranean cuisine. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In North American English, the word ''kebab'' alone often refers to shish kebab, though outside of North America, ''kebab'' may also mean doner kebab. It is traditionally made of Lamb and mutton, lamb but there are also versions with various kinds of meat, poultry, or fish. In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer. Etymology ''Shish kebab'' is an English rendering of (sword or skewer) and ''kebap'' (roasted meat dish), that dates from around the beginning of the 20th century. According to the ''Oxford English Dictionary'', its earliest known publication in English is in the 1914 novel ''Our Mr. Wrenn'' by Sinclair Lewis. The word ''kebab'' alone was already present in Eng ...
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