ÅŸambali
Åžambali or Shambali is a famous dessert originating from Syria that traveled to Ä°zmir. Åžambali is widely sold at street corners and street vendors in Ä°zmir. Åžambali is a firmer and more intense dessert than revani, another favorite Greek delicacy. Its main ingredients are semolina, sugar and yogurt or milk. References Turkish desserts {{turkey-dessert-stub ...
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Semolina
Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term ''semolina'' is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well. Etymology Semolina, attested since 1790–1800, is derived from the Italian word , an alteration of (, from Latin , ) with the diminutive suffix . The Latin word is of ultimate Semitic origin, with the original meaning of ; cf. Arabic (, ) and Aramaic (, ). Production Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is the ...
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