ÅŸalgam
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ÅŸalgam
Şalgam or şalgam suyu (; lit. "turnip (juice)"), is a popular Turkish traditional fermented beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. French traveler, naturalist, and writer Pierre Belon described its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in şalgam reduces the effects of high-carbohydrate, high-fat diets in rats. It is one of the most popular beverages during winter in Turkey. A slice of purple carrot, wedges of paprika and/or garlic is often added just before drinking. Alongside ayran, it is typically drunk after eating kebab. Şalgam is often served alongside the alcoholic drink rakı in a separate glass as they complement one another. In some parts of Turkey, ayran and şalgam are mixed. Production Although the Turkish word ş''algam'' literally means "turnip", şalgam is made with t ...
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Adana
Adana is a large city in southern Turkey. The city is situated on the Seyhan River, inland from the northeastern shores of the Mediterranean Sea. It is the administrative seat of the Adana Province, Adana province, and has a population of 1 816 750 (Seyhan, Yuregir, Cukurova, Saricam), making it the largest city in the Mediterranean Region, Turkey, Mediterranean Region of Turkey. Adana lies in the heart of Cilicia, which some say, was once one of the most important regions of the Classical antiquity, classical world. Home to six million people, Cilicia is an important agricultural area, owing to the large fertile plain of Çukurova. Adana is a centre for regional trade, healthcare, and public and private services. Agriculture and logistics are important parts of the economy. The city is connected to Tarsus, Mersin, Tarsus and Mersin by TCDD Taşımacılık, TCDD train. The closest public airport is Çukurova International Airport. Etymology The name Adana (; ; ) has been used ...
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