ōryōki
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ōryōki
is a set of nested bowls and other eating utensils for the personal use of Buddhist monks. Ōryōki also refers to a meditative form of eating using these utensils that originated in Japan and emphasizes mindfulness awareness practice by abiding by a strict order of precise movements. The term (, , , also known as ) is a transliteration of the Sanskrit , meaning 'vessel that contains just enough'. The term is mostly used in the of Zen Buddhism. In the and , the utensils are called , which is written as according to the Rinzai school and according to the Ōbaku school. is also used to refer to the bowls alone. The bowls are usually made of lacquered wood, with the utensils bundled in a cloth. The largest bowl, sometimes called the Buddha Bowl or , symbolizes the Buddha's head and his wisdom. The other bowls are progressively smaller. In describing the form of used at John Daido Loori's Zen Mountain Monastery, author Jack Maguire wrote: This is the formal style of servi ...
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Rinzai School
The Rinzai school (, zh, t=臨濟宗, s=临济宗, p=Línjì zōng), named after Linji Yixuan (Romaji: Rinzai Gigen, died 866 CE) is one of three sects of Zen in Japanese Buddhism, along with Sōtō and Ōbaku. The Chinese Linji school, Linji school of Chan Buddhism was first transmitted to Japan by Myōan Eisai (1141 –1215). Contemporary Japanese Rinzai is derived entirely from the Ōtōkan lineage transmitted through Hakuin Ekaku (1686–1769), who is a major figure in the revival of the Rinzai tradition. History Rinzai is the Japanese line of the China, Chinese Linji school of Chan Buddhism, which was founded during the Tang dynasty by Linji Yixuan (Japanese: Rinzai Gigen). Kamakura period (1185–1333) Though there were several attempts to establish Rinzai lines in Japan, it first took root in a lasting way through the efforts of the monk Myoan Eisai, Myōan Eisai. In 1168, Myōan Eisai traveled to China, where he studied Tendai for twenty years. In 1187, he went to Ch ...
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