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İçli Pide
İçli pide (), also called simply pide, is a savory dish of Turkish Black Sea origin consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir, and other ingredients), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a ''pideci''. Variations *Pide with Beyaz peynir, peynir (''Peynirli pide'') *Pide with beef (''Etli pide'') *Pide with kaşar (''Kaşarlı pide'') *Pide with Sujuk, sucuk (''Sucuklu pide'') *Pide with pastırma (''Pastırmalı pide'') *Pide with Beyaz peynir, peynir and egg (''Peynirli yumurtalı pide'') *Pide with beef and egg (''Etli yumurtalı pide'') *Pide with kaşar and egg (''Kaşarlı yumurtalı pide'') *Pide with Sujuk, sucuk and egg (''Sucuklu yumurtalı pide'') *Pide with pastırma and egg (''Pastırmalı yumurtalı pide'') *Pide with tahin (''Tahinli pide'') *Pide wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastrmajlija
Pastrmalija () () colloquially Pastrmajlija () is a Macedonians (ethnic group), Macedonian bread pie made from dough, cheese, eggs and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it, and in some regions people put cheese, and in some regions people add eggs 5 minutes before it finishes baking. Its name is from the word ''pastrma'', meaning salted and dried mutton or lamb (cf. "pastırma"). It is officially called pastrmalija; another popular name is "pastrmajlija". The city of Štip organizes an annual Pastrmalija festival called ''Pastrmalijada''. See also * Etli ekmek * Khachapuri * Cantiq References Macedonian cuisine Savoury pies Turkish cuisine Tatar cuisine Sveti Nikole Municipality Štip Municipality Veles Municipality {{pie-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khachapuri
Khachapuri ( ka, ხაჭაპური, tr from 'curd' + 'bread') is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh or aged, most commonly, specialized khachapuri cheese), and sometimes eggs or other ingredients. It is popular in Georgia, both in restaurants and as street food. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the "khachapuri index", developed by the International School of Economics at Tbilisi State University. It is Georgia's national dish, included in the list of the intangible cultural heritage of Georgia. On the behalf and initiative of the Gastronomic Association of Georgia, the 27th of February was announced as National Khachapuri Day, to celebrate Georgia's signature pastry as well as to promote its recognition internationally. The kha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karacasu
Karacasu is a municipality and district of Aydın Province, Turkey. Its area is 727 km2, and its population is 17,620 (2022). It is from the city of Aydın. Formerly known as "Yenişehir", Karacasu is reached by turning off the Aydın - Denizli road south-east at Kuyucak and following the Dandalaz River upstream into the hills. The road is windy and the surrounding countryside is planted with olives, citrus fruits and as you get higher up, pines. The ruins of the ancient city of Aphrodisias are located within the boundaries of Karacasu, near the small town of Geyre. The area was first settled in the Bronze Age and reached its peak in the Roman and Byzantine eras as a centre of marble working. The ruins include a stadium, Temple of Aphrodite, theatre, agora and a bath with the heating system still visible. The city also contains the grave of archaeologist Kenan Erim of New York University who did so much to excavate the site. The district is also notable for its rich e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nazilli
Nazilli is municipality and district of Aydın Province, Turkey. Its area is 691 km2, and its population is 162,737 (2022). It is the second-largest city in Aydın Province, after the city of Aydın. It is east of Aydın, on the road to Denizli. Etymology Nazilli is a Turkish name that has somehow evolved from the former (also Turkish) name of Pazarköy (marketplace). According to legend, the son of Aydın's governor in the Ottoman period, fell in love with a young woman from Pazarköy but was rejected by the girl's father. The young man later named the town Nazlı Ili (Nazlı's Home) after his loved one. The 17th century traveller Evliya Çelebi held that the town was named for the capriciousness ("naz") of the local women in this wealthy town. Or it could have been the name of a family of Turkomans that settled here. Nazilli was still called Nazli by the British as of 1920. History These people practiced weaving and thus planted cotton in the area for this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lahmacun
Lahmacun ( ), lahmajun, or lahmajo () is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. Originating from the Levant, lahm bi ajeen or lahmacun is a popular dish in Lebanon and Syria. In the Levant it is part of a series of foods called, collectively, manakish—flatbreads with toppings. It is also sometimes referred to as "Lebanese pizza". It is also very popular in Armenia and Turkey. It is sometimes described as "Armenian pizza", or "Turkish pizza", or similar names due to its shape and superficial similarity. However, unlike pizza, lahmacun is not usually prepared with sauce or cheese and the crust is thinner. In Lebanon, Syria, and Palestine it is also know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bursa Cantik Pide
Bursa cantik pide () is a traditional Turkish recipe for a dish of pizza dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetables. See also *Karelian pasty *Khachapuri * Vatrushka * Nokul *Pogača * Pogácsa *Pirozhki *Fatayer Fatayer (; ; ) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine, eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen ... References {{Cuisine of Turkey Turkish cuisine Savoury pies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
