
Lahmacun ( ), lahmajun, or lahmajo ()
is a Middle Eastern
flatbread
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...
topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including
onions
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified ...
,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
,
tomatoes
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was d ...
, red peppers, and
parsley
Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...
, flavored with spices such as chili pepper and paprika, then baked.
Lahmacun is often wrapped around vegetables, including
pickles
Pickle, pickled or Pickles may refer to:
Food
* Pickle, a food that has undergone pickling
* Pickled cucumber
* Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston Pickle, also known as "sweet pickle" or "ploughman's ...
, tomatoes,
peppers, onions, lettuce, parsley, and roasted
eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malays ...
.
Originating from the
Levant
The Levant ( ) is the subregion that borders the Eastern Mediterranean, Eastern Mediterranean sea to the west, and forms the core of West Asia and the political term, Middle East, ''Middle East''. In its narrowest sense, which is in use toda ...
,
lahm bi ajeen or lahmacun is a popular dish in
Lebanon
Lebanon, officially the Republic of Lebanon, is a country in the Levant region of West Asia. Situated at the crossroads of the Mediterranean Basin and the Arabian Peninsula, it is bordered by Syria to the north and east, Israel to the south ...
and
Syria
Syria, officially the Syrian Arab Republic, is a country in West Asia located in the Eastern Mediterranean and the Levant. It borders the Mediterranean Sea to the west, Turkey to Syria–Turkey border, the north, Iraq to Iraq–Syria border, t ...
.
In the Levant it is part of a series of foods called, collectively,
manakish—flatbreads with toppings. It is also sometimes referred to as "Lebanese pizza". It is also very popular in
Armenia
Armenia, officially the Republic of Armenia, is a landlocked country in the Armenian Highlands of West Asia. It is a part of the Caucasus region and is bordered by Turkey to the west, Georgia (country), Georgia to the north and Azerbaijan to ...
and
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen ...
.
It is sometimes described as "Armenian pizza",
or "Turkish pizza", or similar names due to its shape and superficial similarity. However, unlike pizza, lahmacun is not usually prepared with
sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French wor ...
or
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
and the crust is thinner. In Lebanon, Syria, and Palestine it is also known as "sfiha" (, ).
Etymology and terminology
The name entered English from
Turkish , pronounced ''lahmajun'', and from
Armenian
Armenian may refer to:
* Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia
* Armenians, the national people of Armenia, or people of Armenian descent
** Armenian diaspora, Armenian communities around the ...
(), both derived from
Arabic
Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns lang ...
(), meaning "dough
ithmeat".
In some areas in the Arab world, it is referred to as ''Armenian
sfeeha'' ()
History
Flatbreads in the Middle East have been cooked in ''
tandoor
A tandoor ( or ) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti (as well as leavened ones, such as naan) and to roast meat. Tandoors are predominantly use ...
s'' and on metal frying pans such as the ''
tava'' for thousands of years.
They have been used to wrap meat and other foods for convenience and portability. However, until the wider adoption in
medieval
In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of World history (field), global history. It began with the fall of the West ...
times of the large
stone ovens, flatbreads stuffed or topped with meat and other foods were not baked together, cooking the bread and the topping at the same time. A variety of such dishes, such as ''
sfiha'' and ''
manakish'', became popular in countries formerly parts of the
Ottoman Empire
The Ottoman Empire (), also called the Turkish Empire, was an empire, imperial realm that controlled much of Southeast Europe, West Asia, and North Africa from the 14th to early 20th centuries; it also controlled parts of southeastern Centr ...
, especially Turkey, Armenia, Lebanon and Syria. A thin flatbread, topped with spiced ground meat, became known as ''lahm b'ajin'' (meat with dough), shortened to ''lahmajin'' and similar names.
According to Ayfer Bartu, lahmacun was not known in Istanbul until the mid-20th century. Bartu says that before the dish became widespread in Turkey after the 1950s, it was found in Arab countries and the southern regions of Turkey, around
Urfa
Urfa, officially called Şanlıurfa (), is a city in southeastern Turkey and the capital of Şanlıurfa Province. The city was known as Edessa from Hellenistic period, Hellenistic times and into Christian times. Urfa is situated on a plain abo ...
and
Gaziantep
Gaziantep, historically Aintab and still informally called Antep, is a major city in south-central Turkey. It is the capital of the Gaziantep Province, in the westernmost part of Turkey's Southeastern Anatolia Region and partially in the Medi ...
.
In
Assyrian tradition, lahmacun is served to those who are grieving the loss of a loved one, alongside
Turkish coffee and other dishes.
Variations
*
Antep, includes garlic
*
Urfa
Urfa, officially called Şanlıurfa (), is a city in southeastern Turkey and the capital of Şanlıurfa Province. The city was known as Edessa from Hellenistic period, Hellenistic times and into Christian times. Urfa is situated on a plain abo ...
, includes onion
*
Aleppo
Aleppo is a city in Syria, which serves as the capital of the Aleppo Governorate, the most populous Governorates of Syria, governorate of Syria. With an estimated population of 2,098,000 residents it is Syria's largest city by urban area, and ...
(), includes garlic, onion, and
pomegranate molasses
Controversy
Due to the hostile nature of the
relations between Armenia and Turkey, the opening of Armenian restaurants serving the food in
Russia
Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the list of countries and dependencies by area, largest country in the world, and extends across Time in Russia, eleven time zones, sharing Borders ...
was met by some protests.
In March 2020,
Kim Kardashian
Kimberly Noel Kardashian (born October 21, 1980) is an American media personality, socialite, and businesswoman. She first gained media attention as a friend and stylist of Paris Hilton, but received wider notice after the celebrity sex tape ...
, an American socialite and media personality of Armenian heritage, posted a video on her Instagram saying "Who knows about lahmacun? This is our Armenian pizza. My dad would always put string cheese on it and then put it in the oven and get it really crispy." This sparked outrage among Turkish social media users, who lashed out at her for describing lahmacun as Armenian pizza.
See also
*
Sfiha
Notes
References
{{Cuisine of Turkey
Arab cuisine
Flatbread dishes
Armenian cuisine
Lebanese cuisine
Levantine cuisine
Syrian cuisine
Turkish cuisine
Assyrian cuisine