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İnegöl Meatballs
İnegöl köfte are grilled meatballs (''köfte'') specific to İnegöl, Bursa, Turkey. History The dish was invented by one Mustafa Efendi, who was born in 1842 in Pazarcık, Ottoman Bulgaria, and emigrated to İnegöl in 1892. In 1893, he began selling meatballs in his shop at the bazaar on the Ankara-Bursa road. These proved popular and the family-run shop is still in business till the present day. 100 Tarihi Lokanta (in Turkish). Retrieved 28 March 2021 Preparation Kneaded in a round shape, the meatballs are usually cooked on a grill. The fame of İnegöl meatballs has spread throughout . Production of İnegöl meatballs started in the 1930s and quickly spread all over the country. ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
İnegöl
İnegöl (known as , ''Angelokomis'' in the Byzantine period) is a municipality and district of Bursa Province, Turkey. Its area is 1,118 km2, and its population is 302.251 (2024). İnegöl is one of the centers of the Turkish furniture industry, and is also known for its meatball ( İnegöl köftesi) which has its origins in ćevapi brought to the region by Bosnian immigrants (Bosniaks) during the Balkan Wars. Although considerably quieter than the neighbouring Bursa and Eskişehir, İnegöl retains sufficient attractions to make it interesting for tourists for a one- or two-day stopover, as well as possessing sufficiently unspoilt nearby natural attractions to keep one occupied for longer stays. Notable tourist attractions are the İnegöl Kent Müzesi and (directly next to it) the İshakpaşa Historical Mosque. Nearby to İnegöl is the health resort of Oylat (also known as the Oylat Hotspring), adjacent to the Oylat Cave. İnegöl is also conveniently located near to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Bulgaria
The history of Ottoman Bulgaria spans nearly 500 years, beginning in the late 14th century, with the Bulgarian–Ottoman Wars, Ottoman conquest of smaller kingdoms from the disintegrating Second Bulgarian Empire. In the late 19th century, Bulgaria was Liberation of Bulgaria, liberated from the Ottoman Empire, and by the early 20th century it was Bulgarian Declaration of Independence, declared independent. The brutal suppression of the Bulgarian April Uprising of 1876 and the public outcry it caused across Europe led to the Constantinople Conference, where the Great Powers tabled a joint proposal for the creation of two autonomous Bulgarian vilayets, largely corresponding to the ethnic boundaries drawn a decade earlier with the establishment of the Bulgarian Exarchate. The sabotage of the Conference, by either the British Empire, British or the Russian Empire (depending on theory), led to the Russo-Turkish War (1877–1878), whereby the much smaller Principality of Bulgaria, a se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from the Hindi-Urdu कोफ़्ता / and Persian ''kofta'' meaning ''pounded meat''. The earliest extant use of the word in the Urdu language is attested in Mulla Nusrati's ''ʿAlī Nāma'' (1665). It was first used in English in '' Qanoon-e-Islam'' (1832), and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meatball Dishes
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a version of the dish. Meatball dishes * Bakso – an Indonesian meatball or meat paste made from beef surimi. * Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. * Beef ball * Bitterballen – a Dutch meatball prepared using beef or veal and other ingredients * Chiftele * Faggot – a dish in the United Kingdom typically consisting of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. It is often cooked in a crock with gravy and served with peas and mashed potatoes. Faggots can also be made with beef. * Fish ball * Frikadeller – flat, pan-fried meatballs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ćevapi
Ćevapi (, ) or ćevapčići (formal: diminutive; , ) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina and Serbia, with Bosnia and Herzegovina taking steps in branding and placing them on the list of intangible heritage, with a nomination for inclusion on the UNESCO Lists of Intangible Cultural Heritage, UNESCO List of Intangible Cultural Heritage. Ćevapi are also common in Albania, Bulgaria, Slovenia, Croatia, Kosovo, Montenegro, North Macedonia and Western Romania. They are usually served in groups of five to ten pieces on a plate or in a pita, flatbread (''lepinja'' or ''somun''), often with chopped onions, kajmak, ajvar (optional), and Edible salt, salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while Serbian ćevapčići are made of beef, Lamb and mutton, lamb, pork, or a mixture. Name and etymology The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islama Köfte
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey. They are served with bread slices and unfermented grape juice on the side. The sliced bread is dipped in meat broth and grilled along with the meatballs. Tomato slices and green hot peppers accompany the dish, also piyaz can be eaten along with it. Islama köfte is a popular dish in Turkey. See also * Entree *Köfte *Piyaz *Turkish cuisine Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements s ... * References External links Köfte recipes in English Turkish words and phrases Kofta {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akçaabat Meatballs
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, lamb or mutton, camel, seldom pork, or a mixture—mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties, and cylinders. Sizes typically vary from that of a golf ball to that of an orange. Etymology In English, ''kofta'' is a loanword borrowed from the Hindi-Urdu कोफ़्ता / and Persian ''kofta'' meaning ''pounded meat''. The earliest extant use of the word in the Urdu language is attested in Mulla Nusrati's ''ʿAlī Nāma'' (1665). It was first used in English in '' Qanoon-e-Islam'' (1832), and then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muhacir
The Muhacirs are estimated to be millions of Ottoman Muslim citizens and their descendants born after the onset of the dissolution of the Ottoman Empire. Muhacirs are primarily consist of Turks but also Albanian, Bosniaks, Circassians, Crimean Tatars, Pomaks, Macedonian Muslims, Greek Muslims, Serb Muslims, Georgian Muslims, and Muslim Roma They immigrated to modern-day Turkey from the late 18th century until the end of the 20th century, mainly to escape ongoing persecution of Ottoman Muslims in territories formerly controlled by the Ottoman Empire. Up to a third of modern-day population in Turkey may have ancestry from these Turkish and other Muslim migrants. Approximately 5-7 million Muslim migrants from the Balkans (from Bulgaria 1.15 million-1.5 million; Greece 1.2 million; Romania, 400,000; Yugoslavia, 800,000), Russia (500,000), the Caucasus (900,000, of whom two thirds remained, the rest going to Syria, Jordan and Cyprus) and Syria (500,000, mostly as a result o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pazardzhik
Pazardzhik ( ) is a city situated along the banks of the Maritsa river, southern Bulgaria. It is the centre of Pazardzhik Province and Pazardzhik Municipality. It is located in the Upper Thracian Plain and in the Pazardzhik-Plovdiv Field, a subregion of the plains. It is west of Plovdiv, about , southeast of Sofia and from Burgas. The population is 55,220, as it has been growing around from the end of the 19th century to the end of the 20th century. The city reached its highest milestone, exceeding 80,000. Due to poor economic performance in Bulgaria during the 1990s and early 2000s, emigration of Bulgarians began, which affected Pazardzhik as well. The history of Pazardzhik can be traced back to the 7th millennium BC, with early civilisations being brought from Asia-Minor. They were agro-pastralists and settled near Maritsa, Pazardzhik and Sinitovo. A clay idol named the Pazardzhik Venus was founded in 1872. The Drougoubitai tribe settled in the early Middle Ages. Many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bursa
Bursa () is a city in northwestern Turkey and the administrative center of Bursa Province. The fourth-most populous city in Turkey and second-most populous in the Marmara Region, Bursa is one of the industrial centers of the country. Most of Turkey's automotive production takes place in Bursa. As of 2019, the Metropolitan Province was home to 3 238 618 inhabitants, 2 283 697 of whom lived in the 3 city urban districts (Osmangazi, Yıldırım and Nilüfer) plus Gürsu and Kestel. Its rich history provides various places of interest in Bursa. Bursa became the capital of the Ottoman Empire (back then the Ottoman Beylik) from 1335 until the 1360s. A more recent nickname is ("") referring to the parks and gardens located across the city, as well as to the vast, varied forests of the surrounding region. Bursa has a rather orderly urban growth and borders a fertile plain. The mausoleums of the early Ottoman sultans are located in Bursa, and the city's main landmarks include nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
