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Ġellewża
Ġellewża () is a dark-skinned grape variety that is native to the island of Malta. Only a small amount of wine is made from this little-planted variety. Volumes are far surpassed on the island by Girgentina, another native variety, along with the ever-present Chardonnay and Cabernet Sauvignon. Style Ġellewża is used to make still red wines, as well as a semi-sparkling rosé wine. The strawberry-tinged sparkling rosés are often made in a medium dry style, with red fruit aromas to the fore. The red wines tend to be medium bodied, but Ġellewża is increasingly found in blends, together with Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse ... or Cabernet Sauvignon to make a more full-bodied wine. Ġellewża often acts to soften the spiciness of the wine and add a bright che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malta
Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea, between Sicily and North Africa. It consists of an archipelago south of Italy, east of Tunisia, and north of Libya. The two official languages are Maltese language, Maltese and English language, English. The country's capital is Valletta, which is the smallest capital city in the EU by both area and population. It was also the first World Heritage Site, World Heritage City in Europe to become a European Capital of Culture in 2018. With a population of about 542,000 over an area of , Malta is the world's List of countries and dependencies by area, tenth-smallest country by area and the List of countries and dependencies by population density, ninth-most densely populated. Various sources consider the country to consist of a single urban region, for which it is often described as a city-state. Malta has been inhabited since at least 6500 BC, during the Mesolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girgentina
Girgentina is a white-wine grape from Malta. Together with Ġellewża it is one of only two indigenous grape varieties on the islands. Probably brought to the islands from Sicily by the Phoenicians (the following modern name comes from “Girgenti”, the ancient Agrigento) according to the Maltese viticulture feature article by the essayist Luca Farinotti, published in Times of Malta The ''Times of Malta'' is an English-language daily newspaper in Malta. Founded in 1935, by Lord and Lady Strickland and Lord Strickland's daughter Mabel, it is the oldest daily newspaper still in circulation in Malta. It has the widest circu .... Wine from Girgentina is exquisite and fresh. The alcohol content is only of 10%. See also * Maltese wine References {{Malta-stub White wine grape varieties Grape varieties of Malta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltese Wine
Maltese wine dates back over two thousand years to the time of the Phoenicians. In the beginning of the 20th century Marsovin and Emmanuel Delicata wineries were established. In the 1970s wine production became more serious and international grape varieties began to be planted. After joining the European Union in 2004 protective levies were lifted. Locally produced wines with a "DOK" designation are protected designations of origin within the European Union. Some of the wineries resort to using imported grapes because agricultural areas are severely limited on the islands by the growth of settlements and tourism. A wine festival is held in Valletta. In 2005, 630 tonnes of wine were produced on the islands. Wine styles Today grape varieties grown on the Maltese islands include the two indigenous varieties named Ġellewża (red) and Girgentina (white), as well as several international varieties. Marsovin's Cassar de Malte is the traditional sparkling wine of Malta, which is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine Grape Varieties
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
