Česnica
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Česnica
A česnica (Serbian Cyrillic: чесница, ; derived from the noun ''čest'', meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition. The preparation of this bread may be accompanied by various rules and rituals. A coin is often put into the dough during the kneading; other small objects may also be inserted. At the beginning of Christmas dinner, the česnica is rotated three times counterclockwise, before being broken among the family members. The person who finds the coin in his piece of the bread will supposedly be exceptionally lucky in the coming year. The česnica was used in folk belief for divining or influencing the amount of crops. Preparation The česnica is usually made with wheat flour and baked on Christmas Eve or early Christmas morning by the head of household or the woman of the house. The w ...
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Serbian Cuisine
Serbian cuisine () is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia. Historically, Serbian food develops from pastoral customs that involved the keeping of sheep in mountain highlands, in a climate and regional context that favoured animal husbandry over vegetable farming; Serbian food is therefore traditionally richer in animal products and basic grains—corn, wheat and oats—than fresh vegetable dishes. Following the abandonment of widely practiced pastoral lifestyles, Serbian food emerged through the Middle Ages heavily dependent not on lamb or mutton, but on the keeping of pigs for the annual cull and the production of various cured meats, such as sausages, bacon and ham products. The Serbian government has passed laws ...
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Serbian Christmas Traditions
Serbian Christmas traditions are customs and practices of the Serbs associated with Christmas and a period encompassing it, between the third Sunday before Christmas Day and Epiphany. Serbian Christmas is celebrated on January 7th. There are many, complex traditions connected with this period. They vary from place to place, and in many areas have been updated or watered down to suit modern living. The Serbian name for Christmas is ''Božić'' ( sr-Cyrl, Божић, pronounced ), which is the diminutive form of the word ''bog'' ("god"), and can be translated as "young god". Christmas is celebrated for three consecutive days, starting with Christmas Day, which the Serbs call the first day of Christmas.Christmas Day does not fall on the same day for the Serbs as for Western Christians, although they celebrate it on the same date–25 December. This is because the Serbian Orthodox Church uses the Julian calendar rather than the Gregorian one used in the West. Since 1900, the Ju ...
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Serbia
, image_flag = Flag of Serbia.svg , national_motto = , image_coat = Coat of arms of Serbia.svg , national_anthem = () , image_map = , map_caption = Location of Serbia (green) and the claimed but uncontrolled territory of Kosovo (light green) in Europe (dark grey) , image_map2 = , capital = Belgrade , coordinates = , largest_city = capital , official_languages = Serbian language, Serbian , ethnic_groups = , ethnic_groups_year = 2022 , religion = , religion_year = 2022 , demonym = Serbs, Serbian , government_type = Unitary parliamentary republic , leader_title1 = President of Serbia, President , leader_name1 = Aleksandar Vučić , leader_title2 = Prime Minister of Serbia, Prime Minister , leader_name2 = Đuro Macut , leader_title3 = Pres ...
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Yugoslav Academy Of Sciences And Arts
The Croatian Academy of Sciences and Arts (; , HAZU) is the national academy of Croatia. HAZU was founded under the patronage of the Croatian bishop Josip Juraj Strossmayer under the name Yugoslav Academy of Sciences and Arts (, JAZU) since its founder wanted to make it the central scientific and artistic institution of all South Slavs. Today, its main goals are encouraging and organizing scientific work, applying the achieved results, developing of artistic and cultural activities, carrying about the Croatian cultural heritage and its affirmation in the world, publishing the results of scientific research and artistic creativity and giving suggestions and opinions for the advancement of science and art in areas of particular importance to Croatia. The academy is divided into nine classes; social sciences, mathematical, physical and chemical sciences, natural sciences, medical sciences, philological sciences, Literature, Fine Arts, Musical Arts and Musicology, technical sciences ...
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Olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ...
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Zagreb
Zagreb ( ) is the capital (political), capital and List of cities and towns in Croatia#List of cities and towns, largest city of Croatia. It is in the Northern Croatia, north of the country, along the Sava river, at the southern slopes of the Medvednica mountain. Zagreb stands near the international border between Croatia and Slovenia at an elevation of approximately above mean sea level, above sea level. At the 2021 census, the city itself had a population of 767,131, while the population of Zagreb metropolitan area is 1,086,528. The oldest settlement in the vicinity of the city was the Roman Andautonia, in today's Šćitarjevo. The historical record of the name "Zagreb" dates from 1134, in reference to the foundation of the settlement at Kaptol, Zagreb, Kaptol in 1094. Zagreb became a free royal city in 1242. In 1851, Janko Kamauf became Zagreb's List of mayors of Zagreb, first mayor. Zagreb has special status as a Administrative divisions of Croatia, Croatian administrative ...
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Bukovica, Croatia
Bukovica is a geographical region in Croatia. It lies in northern Dalmatia, with Lika to the north, Kninska Krajina to the east, and Ravni Kotari to the southwest. History Vlachs were recorded among the inhabitants of the region in 1420. Their basic economic activity was related to transhumant livestock breeding in conjunction with carrying merchants’ goods. Many Vlachs (also recorded as Morlachs) moved to the Ottoman areas in the Dalmatian hinterland which were occupied by 1573 from Bukovica. Geography Bukovica is a small plateau region about 250 to 300 meters above sea level. The karst landscape covers most of the region up to the Zrmanja valley. Towns and villages Bukovica covers a triangular area between the towns of Benkovac, Obrovac, and Knin. The region includes the municipalities of Jasenice, Ervenik, Kistanje, and Lišane Ostrovičke. See also *Geography of Croatia The geography of Croatia is defined by its location at the crossroads of Central Europe and ...
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Bay Of Kotor
The Bay of Kotor ( sh-Latn-Cyrl, Boka kotorska, Бока которска, separator=" / ", ), also known as the Boka ( sh-Cyrl, Бока), is a winding bay of the Adriatic Sea in southwestern Montenegro and the region of Montenegro concentrated around the bay. It is also the southernmost part of the historical region of Dalmatia. At the entrance to the Bay there is Prevlaka, a small peninsula in southern Croatia. The bay has been inhabited since antiquity. Its well-preserved medieval towns of Kotor, Risan, Tivat, Perast, Prčanj and Herceg Novi, along with their natural surroundings, are major tourist attractions. The Natural and Culturo-Historical Region of Kotor was designated a UNESCO World Heritage Site in 1979. Its numerous Eastern Orthodox, Orthodox and Catholic Church in Montenegro, Catholic churches and monasteries attract numerous religious pilgrims and other visitors. Geography The bay is about long with a shoreline extending . It is surrounded by two massifs of the ...
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Novi Sad
Novi Sad ( sr-Cyrl, Нови Сад, ; #Name, see below for other names) is the List of cities in Serbia, second largest city in Serbia and the capital of the autonomous province of Vojvodina. It is located in the southern portion of the Pannonian Plain on the border of the Bačka and Syrmia geographical regions. Lying on the banks of the Danube river, the city faces the northern slopes of Fruška Gora and it is the fifth largest of all List of cities and towns on the river Danube, cities on the river Danube. It is the largest Danube city that is not the capital of an independent state. , the population of the city proper area totals 260,438 while its urban area (including the adjacent settlements of Petrovaradin and Sremska Kamenica) comprises 306,702 inhabitants. According to the city's Informatika Agency, Novi Sad had 415,712 residents in 2025. Novi Sad was founded in 1694, when Serb merchants formed a colony across the Danube from the Petrovaradin Fortress, a strategic Habsb ...
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Incense
Incense is an aromatic biotic material that releases fragrant smoke when burnt. The term is used for either the material or the aroma. Incense is used for aesthetic reasons, religious worship, aromatherapy, meditation, and ceremonial reasons. It may also be used as a simple deodorant or insect repellent. Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. Incense can generally be separated into two main types: "indirect-burning" and "direct-burning." Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a ...
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Sign Of The Cross
Making the sign of the cross (), also known as blessing oneself or crossing oneself, is both a prayer and a ritual blessing made by members of some branches of Christianity. It is a very significant prayer because Christians are acknowledging their belief in the triune God, or the Holy Trinity: God the Father, God the Son and God the Holy Spirit. There are three variants of the sign of the cross, including a large sign of the cross made across the body, a small sign of the cross traced on the forehead or objects, as well as a lesser sign of the cross made over the forehead, lips and heart. The use of the sign of the cross traces back to early Christianity, with the third-century treatise ''Apostolic Tradition'' directing that it be used during the Minor exorcism in Christianity, minor exorcism of baptism, during ablution in Christianity, ablutions before praying at fixed prayer times, and in times of temptation. The ''large sign of the cross'' is made by the tracing of an Lati ...
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