Épicerie Boulud
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Épicerie Boulud
Épicerie Boulud is a chain of épiceries, or French groceries. The chain was founded by chef Daniel Boulud, who had already been in the restaurant industry for 42 years at that point. Épicerie Boulud was his first retail concept. Locations There have been six locations exclusively in New York City. These are opening dates and locations: *May 10, 2011 at Lincoln Center *November 2014 at the Plaza Food Hall on the first floor of the Plaza Hotel *October 2016 at the Westfield World Trade Center *April 2021 at the Lipstick Building *May 2021 at One Vanderbilt *November 2023 at 919 Third Avenue Menu The menu at each location features seasonal dishes, and has eight sections: breakfast, salads, sandwiches, vegetables du jour, quiches, soup du jour, combos, and bar. Épicerie Boulud also offers homemade bread, charcuterie, cheeses, and sweets like ice cream, cakes, and chocolates According to nyc.com, the restaurant shifts focus to the oyster bar and wines in the evening. They sell a v ...
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French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ...
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New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city.
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United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ...
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Grocery Store
A grocery store ( AE), grocery shop or grocer's shop ( BE) or simply grocery is a retail store that primarily retails a general range of food products, which may be fresh or packaged. In everyday US usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a " corner shop".) Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and household items. Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (US), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens. Definition The definition of "grocery s ...
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Daniel Boulud
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with Roger Vergé, Georges Blanc ...
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Lincoln Center
Lincoln Center for the Performing Arts (also simply known as Lincoln Center) is a complex of buildings in the Lincoln Square neighborhood on the Upper West Side of Manhattan. It has thirty indoor and outdoor facilities and is host to 5 million visitors annually. It houses performing arts organizations including the New York Philharmonic, the Metropolitan Opera, the New York City Ballet, the Chamber Music Society of Lincoln Center and the Juilliard School. History Planning A consortium of civic leaders and others, led by and under the initiative of philanthropist John D. Rockefeller III, built Lincoln Center as part of the "Lincoln Square Renewal Project" during Robert Moses's program of New York's urban renewal in the 1950s and 1960s."Rockefeller Philanthropy ...
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Plaza Hotel
The Plaza Hotel (also known as The Plaza) is a luxury hotel and condominium apartment building in Midtown Manhattan in New York City. It is located on the western side of Grand Army Plaza, after which it is named, just west of Fifth Avenue, and is between 58th Street and Central Park South ( 59th Street), at the southeastern corner of Central Park. Its primary address is 768 Fifth Avenue, though the residential entrance is One Central Park South. Since 2018, the hotel has been owned by the Qatari firm Katara Hospitality. The 18-story, French Renaissance-inspired château style building was designed by Henry Janeway Hardenbergh. The facade is made of marble at the base, with white brick covering the upper stories, and is topped by a mansard roof. The ground floor contains the two primary lobbies, as well as a corridor connecting the large ground-floor restaurant spaces, including the Oak Room, the Oak Bar, the Edwardian Room, the Palm Court, and the Terrace Room. The uppe ...
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Westfield World Trade Center
Westfield World Trade Center is a shopping mall at the World Trade Center complex in Manhattan, New York, which is operated and managed by Unibail-Rodamco-Westfield. The mall opened on August 16, 2016, as the largest shopping complex in Manhattan, with 125 retail spaces. It replaced The Mall at the World Trade Center, the underground shopping mall under the original World Trade Center, which was destroyed during the September 11, 2001 attacks. Original mall (1975–2001) The Mall at the World Trade Center was an indoor underground shopping mall that was located in the concourse area of the original World Trade Center complex which was destroyed during the September 11, 2001 attacks. Most of the mall was located underneath 4 and 5 World Trade Center, as well as under the Austin J. Tobin Plaza. Completed in 1975, it was the largest shopping mall in New York City, and was managed by the Westfield Group. The main entrance was located on the south side of 4 World Trade Ce ...
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Lipstick Building
The Lipstick Building, also known as 885 Third Avenue and 53rd at Third, is a office building at Third Avenue between 53rd Street and 54th Street in the Midtown Manhattan neighborhood of New York City. It was completed in 1986 and has 34 floors. The building was designed by John Burgee and Philip Johnson for Hines Interests and was developer Gerald D. Hines's first project in New York City. The building's nickname is derived from its shape and color, which resembles a tube of lipstick. The building has a nearly elliptical massing, with setbacks above the 19th and 27th stories, as well as a two-story granite penthouse. The structure is actually polygonal; both the base and the setback sections have over a hundred sides. The building stands on double-height columns at the base, and the facade is made of red Imperial granite and stainless steel. On the northeast side of the building is a nine-story-tall rectangular annex. The building has of rentable space, some of which w ...
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One Vanderbilt
One Vanderbilt is a 73-story supertall skyscraper at the corner of 42nd Street (Manhattan), 42nd Street and Vanderbilt Avenue in the Midtown Manhattan neighborhood of New York City. Designed by Kohn Pedersen Fox for developer SL Green Realty, the skyscraper opened in 2020. Its roof is high and its spire is above ground, making it the city's List of tallest buildings in New York City, fourth-tallest building after One World Trade Center, Central Park Tower, and 111 West 57th Street. One Vanderbilt's facade and design is intended to harmonize with Grand Central Terminal immediately to the east. The building's base contains a wedge-shaped void, and the tower tapers as it rises, with several "pavilions" and a pinnacle at the top. The facade is made mostly of glass panels, while the spandrels between stories are made of Architectural terracotta, terracotta. The superstructure is made of steel and concrete, and the interior spaces are designed to be as high as 105 feet (32 m). ...
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919 Third Avenue
919 Third Avenue is an office building in at the intersection of Third Avenue and East 55th Street in Midtown Manhattan, New York City, U.S. Built in 1971, the building is tall with 47 floors, and is tied with four other buildings, 750 7th Avenue, the New York Life Building, Tower 49, and The Epic in its position as the 118th tallest building in New York. The building was designed by Skidmore, Owings and Merrill. History During the mid-1960s, in what the ''New York Times'' called "one of the most unusual Manhattan real estate transactions in recent years", developers of the new skyscraper decided to build around a Third Avenue establishment: P. J. Clarke's bar and restaurant. The property owner at the time refused to sell to the developers. In December 1970, the fifth floor suffered a fire partially destroying part of the floor, injuring 20, and killing three. The building was completed in 1970, and tenant work was still in progress at the time of the fire. Use of the ...
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Bûche De Noël
A Yule log or bûche de Noël () is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture ...
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