Échourgnac
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Échourgnac
Échourgnac (; ) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France. It is the site of a Cistercian abbey, Notre-Dame de Bonne Esperance, which is renowned for producing cheese. Population See also *Communes of the Dordogne department The following is a list of the 503 communes of the Dordogne department of France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include Fren ... References External links Echourgnac Abbey website Communes of Dordogne {{Périgueux-geo-stub ...
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Communes Of The Dordogne Department
The following is a list of the 503 communes of the Dordogne department of France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan .... The communes cooperate in the following intercommunalities (as of 2025):Périmètre des groupements en 2025
BANATIC. Accessed 28 May 2025.
* Communauté d'agglomération Bergeracoise *Communauté d'agglomération Le Grand Périgueux * ...
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Communes Of France
A () is a level of administrative divisions of France, administrative division in the France, French Republic. French are analogous to civil townships and incorporated municipality, municipalities in Canada and the United States; ' in Germany; ' in Italy; ' in Spain; or civil parishes in the United Kingdom. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlet (place), hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the Municipal arrondissem ...
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Dordogne
Dordogne ( , or ; ; ) is a large rural departments of France, department in south west France, with its Prefectures in France, prefecture in Périgueux. Located in the Nouvelle-Aquitaine region roughly half-way between the Loire Valley and the Pyrenees, it is named after the river Dordogne (river), Dordogne, which runs through it. It corresponds roughly to the ancient county of Périgord. In January 2023, Dordogne had a population of 412,807. History The county of Périgord dates back to when the area was inhabited by ancient celtic Gauls, Gaulish tribes. It was originally home to four tribes, and since "four tribes" in the Gaulish language is "Petrocore", the area eventually became known as the county of Le Périgord. Its inhabitants became known as the Périgordins (or Périgourdins), and there are four Périgords in the Dordogne. * Périgord Vert (Green Périgord), with its main town of Nontron, consists of verdant valleys in a region crossed by many rivers and streams ...
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Departments Of France
In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level ("territorial collectivity, territorial collectivities"), between the Regions of France, administrative regions and the Communes of France, communes. There are a total of 101 departments, consisting of ninety-six departments in metropolitan France, and five Overseas department and region, overseas departments, which are also classified as overseas regions. Departments are further subdivided into 333 Arrondissements of France, arrondissements and 2,054 Cantons of France, cantons (as of 2023). These last two levels of government have no political autonomy, instead serving as the administrative basis for the local organisation of police, fire departments, and, in certain cases, elections. Each department is administered by an elected body called a departmental council (France), departmental council ( , ). From 1800 to April 2015, these were called gene ...
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Nouvelle-Aquitaine
Nouvelle-Aquitaine () is the largest Regions of France, administrative region in France by area, spanning the west and southwest of Metropolitan France. The region was created in 2014 by the merging of Aquitaine, Limousin, and Poitou-Charentes in a territorial reform. Nouvelle-Aquitaine has an area of – more than of Metropolitan France – and has a population of 6,033,952 . The new region was established on 1 January 2016, following the 2015 French regional elections, regional elections in December 2015. It is the largest region in France by area (including Overseas departments and regions of France, overseas regions such as French Guiana), with a territory slightly larger than that of Austria. Its Prefectures in France, prefecture and largest city, Bordeaux, together with its suburbs and satellite cities, forms the seventh-largest metropolitan area of France, with 850,000 inhabitants. The region has 25 major urban areas, among which the most important after Bordeaux are B ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Cistercian
The Cistercians (), officially the Order of Cistercians (, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint Benedict, as well as the contributions of the highly influential Bernard of Clairvaux, known as the Latin Rule. They are also known as Bernardines, after Bernard of Clairvaux, Saint Bernard, or as White Monks, in reference to the colour of their cowl, as opposed to the black cowl worn by Benedictines. The term ''Cistercian'' derives from ''Cistercium,'' the Latin name for the locale of Cîteaux, near Dijon in eastern France. It was here that a group of Benedictine monks from the monastery of Molesme Abbey, Molesme founded Cîteaux Abbey in 1098. The first three abbots were Robert of Molesme, Alberic of Cîteaux and Stephen Harding. Bernard helped launch a new era when he entered the monastery in the early 1110s with 30 companions. By the end of the 12th century, the ord ...
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Abbey
An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christians, Christian monks and nuns. The concept of the abbey has developed over many centuries from the early monastic ways of religious men and women where they would live isolated from the lay community about them. Religious life in an abbey may be monastic. An abbey may be the home of an enclosed religious order or may be open to visitors. The layout of the church and associated buildings of an abbey often follows a set plan determined by the founding religious order. Abbeys are often self-sufficient while using any abundance of produce or skill to provide care to the poor and needy, refuge to the persecuted, or education to the young. Some abbeys offer accommodation to people who are seeking retreat (spiritual), spiritual retreat. There are many famous abbeys across ...
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Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ...
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