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Çöp şiş
Çöp şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey. The etymology of the name can be explained by çöp which, among many other things, mean also little branch (çöpçatan – matchmaker). Çöp şiş originally refers to a skrewer made of a very thin branch, hence wooden. Çöp şiş is generally cooked on wooden skewers rather than iron ones. During preparation, the lamb meat and pieces of fat are mixed with garlic and tomato and left to marinate with black pepper, oregano and olive oil, before cooking over an ocak, or grill. It is usually served with grilled peppers and onion, with bread as an option to wrap the lamb and vegetables inside. See also * List of kebabs This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghan ... Refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Kebabs
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghanistan Azerbaijan Bangladesh * Jali kabab * Shami kabab * Shish kabob China Cyprus Ghana Greece India Iran Not every dish containing the word "kebab" is listed below. For example, (, ) is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of (, Persian variation of shawarma), (, actually a stew), (, cutlets). or (, pan-fried ground beef). Japan Kenya Korea Levant Nigeria Pakistan Portugal Romania South Africa Spain Turkey Others See also * List of meat dishes * List of spit-roasted foods Notes References External links 50 Kebabs ''Food Network Food Network is an American basic cable ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shish Kebab
Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine. It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In North American English, the word ''kebab'' alone often refers to shish kebab, though outside of North America, ''kebab'' may also mean doner kebab. It is traditionally made of lamb but there are also versions with various kinds of meat, poultry, or fish. In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer. Etymology ''Shish kebab'' is an English rendering of (sword or skewer) and ''kebap'' (roasted meat dish), that dates from around the beginning of the 20th century. According to the ''Oxford English Dictionary'', its earliest known publication in English is in the 1914 novel '' Our Mr. Wrenn'' by Sinclair Lewis. The word ''kebab'' alone was already present in English by the late 17th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolia
Anatolia (), also known as Asia Minor, is a peninsula in West Asia that makes up the majority of the land area of Turkey. It is the westernmost protrusion of Asia and is geographically bounded by the Mediterranean Sea to the south, the Aegean Sea to the west, the Turkish Straits to the northwest, and the Black Sea to the north. The eastern and southeastern limits have been expanded either to the entirety of Asiatic Turkey or to an imprecise line from the Black Sea to the Gulf of Alexandretta. Topographically, the Sea of Marmara connects the Black Sea with the Aegean Sea through the Bosporus and the Dardanelles, and separates Anatolia from Thrace in Southeast Europe. During the Neolithic, Anatolia was an early centre for the development of farming after it originated in the adjacent Fertile Crescent. Beginning around 9,000 years ago, there was a major migration of Anatolian Neolithic Farmers into Neolithic Europe, Europe, with their descendants coming to dominate the continent a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Lamb Dishes
Turkish may refer to: * Something related to Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities in the former Ottoman Empire * The word that Iranian Azerbaijanis use for the Azerbaijani language * Ottoman Empire (Ottoman Turkey), 1299–1922, previously sometimes known as the Turkish Empire ** Ottoman Turkish, the Turkish language used in the Ottoman Empire * Turkish Airlines, an airline * Turkish music (style), a musical style of European composers of the Classical music era * Turkish, a character in the 2000 film '' Snatch'' See also * * * Turk (other) * Turki (other) * Turkic (other) * Turkey (other) * Turkiye (other) * Turkish Bath (other) * Turkish population, the number of ethnic Turkish people in the world * Culture of Turkey * History of Turkey ** History of the Republic of Turkey * Turkic languages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern Grilled Meats
Middle or The Middle may refer to: * Centre (geometry), the point equally distant from the outer limits. Places * Middle (sheading), a subdivision of the Isle of Man * Middle Bay (other) * Middle Brook (other) * Middle Creek (other) * Middle Island (other) * Middle Lake (other) * Middle Mountain, California * Middle Peninsula, Chesapeake Bay, Virginia * Middle Range, a former name of the Xueshan Range on Taiwan Island * Middle River (other) * Middle Rocks, two rocks at the eastern opening of the Straits of Singapore * Middle Sound, a bay in North Carolina * Middle Township (other) * Middle East Music * "Middle" (song), 2015 * "The Middle" (Jimmy Eat World song), 2001 * "The Middle" (Zedd, Maren Morris and Grey song), 2018 *"Middle", a song by Rocket from the Crypt from their 1995 album ''Scream, Dracula, Scream!'' *"The Middle", a song by Demi Lovato from their debut album ''Don't Forget'' *"The Middle", a song ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skewered Kebabs
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In cookery, ''en brochette'' means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes. Utensil Metal skewers are typically stainless steel rods with a pointed tip on one end and a grip of some kind on the other end for ease of removing the food. Non-metallic skewers are often made from bamboo, as well as hardwoods such as birch, beech, or other suitable wood. Prior to grilling, wooden skewers may be soaked in water to avoid burning. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
