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Çoban Salatası
Çoban salatası or choban salad ( Turkish for "shepherd's salad") is a salad that originated from Turkish cuisine, consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt. See also ;Similar salads * Afghan salad, from Afghanistan * Arab salad, from the Arab world * Greek salad, from Greece * Israeli salad, from Israel * Kachumbari, from East Africa * Kachumber, from India ;Similar salsas * Pico de gallo, from Mexico * Serbian salad, from Serbia * Shirazi salad Shirazi salad ( ''sālād shirāzi'') is a Persian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth ..., from Iran * Shopska salad, from Bulgaria References Salads Turkish words and phrases {{Azerbaijan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Salad
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish. Additional ingredients may be used, such as bell peppers, parsley, radish and herbs, among others. See also * Arab salad, a similar salad from the Arab world * Çoban salatası, a similar salad from Turkey * Greek salad, a similar salad from Greece * Israeli salad, a similar salad from Israel * Kachumbari, a similar salad from East Africa * Kachumber, a similar salad from India * Pico de gallo, a similar salsa from Mexico * Serbian salad, a similar salad from Serbia * Shirazi salad, a similar salad from Iran * Shopska salad, a similar salad from Bulgaria * List of salads Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shopska Salad
Shopska salad ( Bulgarian, Macedonian and Serbian: ''Шопска салата''; ; ; ; ; ; ) is a cold salad popular throughout Southeastern Europe. It is Bulgaria's most famous salad and national dish. Ingredients and serving The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, and sirene, a white brined cheese similar to feta, but much milder in taste. The vegetables are usually diced and salted, followed by a light dressing of sunflower oil (or olive oil), which is occasionally complemented by vinegar. The addition of vinegar contributes, however, to the sour flavour that the tomatoes impart. In restaurants, the dressings are provided separately. Finally, the vegetables are covered in a thick layer of grated or diced sirene cheese. This salad is often consumed as an appetizer with rakia. According to food anthropologist Rayna Gavrilova, the dish is commonly accompanied by a shot of apricot or other fruit brandy. Background and histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shirazi Salad
Shirazi salad ( ''sālād shirāzi'') is a Persian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as Persian kabob and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes. Cookbook author Jila Dana-Haeri describes it as a refreshing dish during the summer. Shirazi salad has been described as being akin to a national salad in Iran, and it is a common meal accompaniment. It may also be used in a manner similar to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Salad
Serbian salad ( / ''Srpska salata'') is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called ''feferon''. It is similar to the traditional salads of other Balkan countries and the Eastern Mediterranean, such as shopska salad, Greek salad, Arab salad, and Turkish shepherd's salad. See also * Afghan salad, a similar salad from Afghanistan * Arab salad, a similar salad from the Arab world * Çoban salatası, a similar salad from Turkey * Greek salad, a similar salad from Greece * Israeli salad, a similar salad from Israel * Kachumbari, a similar salad from East Africa * Kachumber, a similar salad from India * Pico de gallo, a similar salsa from Mexico * Shirazi salad Shirazi salad ( ''sālād shirāzi'') is a Persian salad that originated from and is named a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pico De Gallo
''Pico de gallo'' (; ), also called ''salsa fresca'' ('fresh sauce'), ''salsa bandera'' ('flag sauce'), and ''salsa cruda'' ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers ( jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. ''Pico de gallo'' can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. The tomato-based variety is widely known as ''salsa picada'' (' minced/chopped sauce'). In Mexico it is normally called ''salsa mexicana'' ('Mexican sauce'). Because the colors of the red tomato, white onion, and green chili and cilantro are reminiscent of the colors of the Mexican flag, it is also called ''salsa bandera'' ('flag sauce'). In many regions of Mexico the term ''pico de gallo'' describes any of a variety of salads (includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kachumber
Kachumber, or cachumber, is a salad dish in Indian cuisine and Pakistani cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. Its regional variations in south and northeast India are known as Kosambari and Singju respectively. Sometimes, raita, a similar dish made with curd, is also called kachumber. See also * Kosambari, a South Indian salad made with pulses * Raita, an Indian side dish made with yogurt * Singju, a Northeastern Indian salad Similar foods * Afghan salad, a salad from Afghanistan * Arab salad, a salad from the Arab world * Çoban salatası, a salad from Turkey * Greek salad, a salad from Greece * Israeli salad, a salad from Israel * Kachumbari, a salad from East Africa * Pico de gallo ''Pico de gallo'' (; ), also called ''salsa fresca'' ('fresh sauce'), ''salsa bandera'' ('flag sauce'), and ''salsa cruda'' ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kachumbari
Kachumbari is a fresh tomato and onion salad relish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. The Swahili word ''kachumbari'' originated from the Indian word '' cachumber''. Uses Kachumbari is used as a salad side dish for a main meal. In Kenya, it is used as a condiment served with ''pilau'' ( pilaf), mukimo, or a meal of '' nyama choma'' (roasted meat) and '' ugali''. In Tanzania, it is eaten with rice pilau or '' biryani''. In Malawi, it is usually eaten on its own like any other salad dish, while in Uganda it is normally eaten with ''nyama choma''. Variations Other ingredients, such as lime or lemon juice, fresh cilantro (coriander or '' dhania''), parsley, avocado, or cucumber, and in some cases gin or vodka, can also be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Salad
Israeli salad (, literal translation "Israeli vegetable salad") is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals. Salads following similar recipes, with different names, are widespread and popular throughout the Eastern Mediterranean. It was adopted by Jewish immigrants to the Levant in the late 19th century, who found the locally grown Kirby cucumbers and tomatoes in popular local salad. It was popularized in the kibbutzim, where the Jewish farmers had local fresh produce at hand. The name ''Israeli Salad'' is used mainly outside of Israel. Within Israel, it is commonly referred to as ''salat katzutz'' (, "chopped salad"), as well as ''salat aravi'' (, " Arab salad"), or ''salat yerakot'' (, "vegetable salad"). Description Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Salad
Greek salad, choriatiki or horiatiki ( or ) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with Edible salt, salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper, caper berries (especially on the Cyclades, Cyclades islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand. Outside Greece Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called , 'peasant salad', or 'village salad'. However in most European countries, including the UK, the dish broadly resembles the original, albeit often with non-Greek substitutions such as another cheese since feta cheese enjoys protected designation of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Salad
Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine. Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (''salatat zaytoon'') and from Tunisia ''salata machwiya'' is a grilled salad made from peppers, tomatoes, garlic and onions with olives and tuna on top, those from Syria and Lebanon such as "artichoke salad" (''salataf khurshoof'') and "beet salad" (''salatat shamandar''), and those from Palestine and Jordan.Salloum et al., 1997, p. 56-58. Other popular Arab salads eaten throughout the Arab world include fattoush and tabouli.Shulman, 2007, p. 128.Wright, 2001, p. 251. A recipe for Arab salad in ''Woman's Day'' magazine includes diced tomato, cucumber and onion. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
