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ﾃ］gel Leﾃｳn (chef)
ﾃ］gel Leﾃｳn (born 1977), known across Spain as "el Chef del Mar", is a Spanish chef noted for his experimental seafood dishes. His restaurant Aponiente, located in El Puerto de Santa Marﾃｭa, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia. In its award notice, the Michelin guide described Leﾃｳn as "a true visionary". He is currently engaged with a project to explore the culinary uses of Eelgrass, ''Zostera marina ''Zostera marina'' is a flowering vascular plant species as one of many kinds of seagrass, with this species known primarily by the English name of eelgrass with seawrack much less used, and refers to the plant after breaking loose from the subme ...''. References External links Restaurant website Living people Spanish chefs 1977 births {{Chef-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Jerez De La Frontera
Jerez de la Frontera () or simply Jerez, also cited in old English-language sources as , is a city and Municipalities of Spain, municipality in the province of Cﾃ｡diz in the Autonomous communities of Spain, autonomous community of Andalusia, Spain. Located in southwestern Iberia, it lies on the Campiﾃｱa de Jerez, an inland low-land plain crossed by the Guadalete river, midway between the Atlantic Ocean, the Guadalquivir river and the western reaches of the Subbaetic System. , with 213,105 inhabitants, Jerez is the most-populated municipality in the province of Cﾃ｡diz. Its municipality covers an area of and includes Los Alcornocales Natural Park. Winegrowing has long been, particularly upon the transition to modern Agribusiness, agro-extractivism in the mid 18th century, the main drive of the economy of Jerez. During the 19th century, the local wine Sherry was overwhelmingly produced for foreign export, catering to the British market in the first place. Throughout this century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
