À La Pym
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À La Pym
''À La Pym: The Barbara Pym Cookery Book'' (published in the United States as ''The Barbara Pym Cookbook)'' is a 1988 cookbook by Hilary Pym and Honor Wyatt collecting recipes for meals served, or mentioned, in the novels of Hilary's sister, Barbara Pym. The book was published in the United States by E. P. Dutton in 1988, and in the United Kingdom by Prospect Books in 1995. Contents Pym published her novels between 1950 and 1980, with many of them exploring the lives of spinsters, Anglican priests, and anthropologists. Especially in her early novels, which take place shortly after World War II when rationing was still in effect, Pym's characters are often noted for their simple meals. Food is often used in Pym's novels as a marker of class or social position, and many of Pym's characters face culinary disasters in her novels. In '' Some Tame Gazelle'', the protagonist spinster sisters fret over whether to serve cauliflower cheese to the new vicar. When they serve some to a paid ...
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Honor Wyatt
Honor Ellen Wyatt (6 February 1910 – 23 October 1998) was an English journalist and radio presenter, known for her association with Barbara Pym, Robert Graves, and Laura Riding as well as for her own work. She was the mother of the actor Julian Glover and the musician Robert Wyatt. She was born Honor Ellen Wyatt; through her father, she was a second cousin of politician Woodrow Wyatt. Through her work at the BBC, Wyatt met the producer C. Gordon Glover, who became her husband. They had two children, Julian and Prudence. During the 1930s, Wyatt and her husband lived in Majorca, where they became acquainted with the poets Robert Graves and Laura Riding, who had set up home there. Wyatt contributed to ''Epilogue'', the periodical published by Riding and Graves, and her novel, ''The Heathen'', was published by the Seizin Press which they ran. During the Second World War, the Glovers separated, and Wyatt went to work for the BBC in Bristol, as a scriptwriter for the Children' ...
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Cauliflower Cheese
Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as Cheddar cheese, cheddar) tends to be preferred. A more elaborate Béchamel sauce, white sauce or cheddar cheese sauce flavoured with English Mustard (condiment), mustard and nutmeg may also be used. Some recipes include one third of Stilton in the cheese mix, and add chili sauce to taste. The dish is often topped with grated cheese (sometimes mixed with bread crumbs). It is baked in the oven to finish. History There is a recipe for cauliflower with Parmesan cheese in ''Mrs Beeton's Book of Household Management'', first published in 1861. In the 19th and 20th centuries, the dish was often served as an accompaniment to the roast meat and potatoes that were eaten for the traditional Sunday lunch, normally in the w ...
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The Paris Review
''The Paris Review'' is a quarterly English-language literary magazine established in Paris in 1953 by Harold L. Humes, Peter Matthiessen, and George Plimpton. In its first five years, ''The Paris Review'' published new works by Jack Kerouac, Philip Larkin, V. S. Naipaul, Philip Roth, Terry Southern, Adrienne Rich, Italo Calvino, Samuel Beckett, Nadine Gordimer, Jean Genet, and Robert Bly. The ''Review''s "Writers at Work" series includes interviews with Ezra Pound, Ernest Hemingway, T. S. Eliot, Jorge Luis Borges, Ralph Ellison, William Faulkner, Thornton Wilder, Robert Frost, Pablo Neruda, William Carlos Williams, and Vladimir Nabokov, among hundreds of others. Literary critic Joe David Bellamy wrote that the series was "one of the single most persistent acts of cultural conservation in the history of the world." The headquarters of ''The Paris Review'' moved from Paris to New York City in 1973. Plimpton edited the ''Review'' from its founding until his death i ...
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Publishers Weekly
''Publishers Weekly'' (''PW'') is an American weekly trade news magazine targeted at publishers, librarians, booksellers, and literary agents. Published continuously since 1872, it has carried the tagline, "The International News Magazine of Book Publishing and Bookselling." With 51 issues a year, the emphasis today is on book reviews. History Nineteenth century The magazine was founded by bibliographer Frederick Leypoldt in the late 1860s and had various titles until Leypoldt settled on the name ''The Publishers' Weekly'' (with an apostrophe) in 1872. The publication was a compilation of information about newly published books, collected from publishers and from other sources by Leypoldt, for an audience of booksellers. By 1876, ''The Publishers' Weekly'' was being read by nine tenths of the booksellers in the country. In 1878, Leypoldt sold ''The Publishers' Weekly'' to his friend Richard Rogers Bowker, in order to free up time for his other bibliographic endeavors. Augu ...
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Breast Cancer
Breast cancer is a cancer that develops from breast tissue. Signs of breast cancer may include a Breast lump, lump in the breast, a change in breast shape, dimpling of the skin, Milk-rejection sign, milk rejection, fluid coming from the nipple, a newly inverted nipple, or a red or scaly patch of skin. In those with Metastatic breast cancer, distant spread of the disease, there may be bone pain, swollen lymph nodes, shortness of breath, or yellow skin. Risk factors for developing breast cancer include obesity, a Sedentary lifestyle, lack of physical exercise, alcohol consumption, hormone replacement therapy during menopause, ionizing radiation, an early age at Menarche, first menstruation, having children late in life (or not at all), older age, having a prior history of breast cancer, and a family history of breast cancer. About five to ten percent of cases are the result of an inherited genetic predisposition, including BRCA mutation, ''BRCA'' mutations among others. Breast ...
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Christopher Fowler
Christopher Robert Fowler (26 March 1953 – 2 March 2023) was an English writer. While working in the British film industry he authored fifty novels and short story collections, including the Bryant & May mysteries, which record the adventures of two Golden Age detectives in modern-day London. He also wrote a psychological thriller, '' Little Boy Found'', under the pseudonym L.K. Fox. His other works include screenplays, video games, graphic novels, audio and stage plays. Fowler's awards include the 2015 CWA Dagger in the Library (for his entire body of work), The Last Laugh Award (twice) and the British Fantasy Award (multiple times), the Edge Hill Prize and the inaugural Green Carnation Award. He was inducted into the Detection Club in 2021. Early life Fowler was born in Greenwich, London, the son of a legal secretary and a glassblower and manufacturer of scientific instruments. He was educated at Colfe’s grammar school in Lee before enrolling to study art at Goldsmiths ...
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English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of World War II, post-war Immigration to the United Kingdom since 1922, immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat pie, meat and game pies, boiled vegetables and broths, and freshwater fish, freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II of England, Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from th ...
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Rome
Rome (Italian language, Italian and , ) is the capital city and most populated (municipality) of Italy. It is also the administrative centre of the Lazio Regions of Italy, region and of the Metropolitan City of Rome. A special named with 2,746,984 residents in , Rome is the list of cities in the European Union by population within city limits, third most populous city in the European Union by population within city limits. The Metropolitan City of Rome Capital, with a population of 4,223,885 residents, is the most populous metropolitan cities of Italy, metropolitan city in Italy. Rome metropolitan area, Its metropolitan area is the third-most populous within Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber Valley. Vatican City (the smallest country in the world and headquarters of the worldwide Catholic Church under the governance of the Holy See) is an independent country inside the city boun ...
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An Unsuitable Attachment
''An Unsuitable Attachment'' is a novel by Barbara Pym, written in 1963 and published posthumously in 1982.Donato, Deborah (2005), ''Reading Barbara Pym'', Fairleigh Dickinson University Press, p. 14, Google Books./ref> Synopsis Ianthe Broome is a well-bred librarian in her mid-thirties who has been left in comfortable circumstances by her late parents, so that she is able to buy a house in an up-and-coming London suburb. A new neighbour is Rupert Stonebird, an anthropologist. Both attend the local church, St Basil’s, and get to know the vicar and his wife, Mark and Sophia Ainger (and their cat Faustina). Sophia would like her younger sister Penelope to find a husband; she regards Rupert as a suitable candidate and Ianthe as a possible rival. Mervyn Cantrell, the head of the library at which Ianthe works, appoints a new library assistant, John Challow, five years younger than Ianthe and from a lower social class. He is attracted to Ianthe, but Ianthe is conscious of their diss ...
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Caterpillar
Caterpillars ( ) are the larval stage of members of the order Lepidoptera (the insect order comprising butterflies and moths). As with most common names, the application of the word is arbitrary, since the larvae of sawflies (suborder Symphyta) are commonly called caterpillars as well. Both lepidopteran and symphytan larvae have eruciform body shapes. Caterpillars of most species eat plant material ( often leaves), but not all; some (about 1%) eat insects, and some are even cannibalistic. Some feed on other animal products. For example, clothes moths feed on wool, and horn moths feed on the hooves and horns of dead ungulates. Caterpillars are typically voracious feeders and many of them are among the most serious of agricultural pests. In fact, many moth species are best known in their caterpillar stages because of the damage they cause to fruits and other agricultural produce, whereas the moths are obscure and do no direct harm. Conversely, various species of ca ...
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Some Tame Gazelle
''Some Tame Gazelle'' is Barbara Pym's first novel, originally published in 1950. The title of the book is taken from the poem "Something to Love" by Thomas Haynes Bayly, and the work of other English poets is frequently referenced during the course of the story. Started soon after Pym's period of study at Oxford University, it contains many sly references to those she knew there. Plot The novel details episodes in the life of Belinda Bede, a spinster in her fifties who shares a house with her younger, more dominant sister Harriet, who is also unmarried. Belinda has loved the village's Archdeacon Hoccleve since they were at university together, but he had preferred to marry the better-connected Agatha, a bishop's daughter. Harriet has an admirer in the village, the Italian Count Ricardo Bianco, who regularly proposes marriage to her, but her preference has always been to look after the welfare of young curates. As the story begins, the village has a new curate, Mr Donne. Agatha ...
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dish (food), dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learn ...
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