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Lebaran
Lebaran
Lebaran
or Idul Fitri is the popular name for Eid al-Fitr
Eid al-Fitr
in Indonesia[1] and is one of the major national holidays in the country. Lebaran
Lebaran
holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran
Lebaran
as a bank holiday
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Ikat
Ikat, or ikkat, is a dyeing technique used to pattern textiles that employs resist dyeing on the yarns prior to dyeing and weaving the fabric. In ikat the resist is formed by binding individual yarns or bundles of yarns with a tight wrapping applied in the desired pattern. The yarns are then dyed. The bindings may then be altered to create a new pattern and the yarns dyed again with another colour. This process may be repeated multiple times to produce elaborate, multicolored patterns. When the dyeing is finished all the bindings are removed and the yarns are woven into cloth. In other resist-dyeing techniques such as tie-dye and batik the resist is applied to the woven cloth, whereas in ikat the resist is applied to the yarns before they are woven into cloth. Because the surface design is created in the yarns rather than on the finished cloth, in ikat both fabric faces are patterned. A characteristic of ikat textiles is an apparent "blurriness" to the design
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Zakat
Sunni
Sunni
theological traditionsIlm al-KalamAsh'ari1 Maturidi Sunni
Sunni
Murji'ah Traditionalist2Shi'a Twelver3PrinciplesTawhid Adalah Prophecy Imamah QiyamahPracticesSalah Sawm Zakat Hajj Khums Jihad Commandin
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Sayur Lodeh
Sayur lodeh
Sayur lodeh
is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia,[1] but most often associated with Javanese cuisine.[2]Contents1 Ingredients 2 Origin 3 Serving 4 See also 5 References 6 External linksIngredients[edit] Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes enriched with chicken or beef stock. The bumbu spice mixture includes ground chili pepper (optional, depending on the desired degree of spiciness), shallot, garlic, candlenut, coriander, kencur powder, turmeric powder (optional), dried shrimp paste, salt and sugar.[3] There are two main variants of sayur lodeh soup based on its colour; the white and yellow lodeh. The greenish white sayur lodeh is made without turmeric, while the golden yellow one has turmeric in it
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Bandung
Bandung
Bandung
(/ˈbɑːndʊŋ/) (Sundanese: ᮘᮔ᮪ᮓᮥᮀ, Indonesian: Bandung, Chinese: 萬隆, formerly Dutch: Bandoeng), is the capital of West Java
West Java
province in Indonesia
Indonesia
and Greater Bandung
Bandung
made up of 2 municipalities and 38 districts, making it Indonesia's 3rd largest metropolitan area with 8,201,928 inhabitants listed in the 2015 Badan Pusat Statistik data.[2] It is the nation's third most populous city, with over 2.5 million (2015). Located 768 metres (2,520 feet) above sea level, approximately 140 kilometres (87 miles) south east of Jakarta, Bandung
Bandung
has cooler year-round temperatures than most other Indonesian cities. The city lies on a river basin surrounded by volcanic mountains
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Surabaya
Surabaya
Surabaya
(Indonesian pronunciation: [suraˈbaja]) (formerly Dutch: Soerabaja) is a port city and the capital of East Java
East Java
(Jawa Timur) province of Indonesia. It is one of the earliest port cities in Southeast Asia. Located on northeastern Java
Java
on the Madura
Madura
Strait, it is the second-largest-city in Indonesia
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Muezzin
A muezzin[1] (/muːˈɛzɪn/; Turkish: müezzin from Arabic: مؤذن‎, muʾaḏḏin IPA: [muʔaðːɪn]) is the person appointed at a mosque to lead and recite the call to prayer for every event of prayer and worship in the mosque. The mu'addhin's post is an important one, and the community depends on him for an accurate prayer schedule.Contents1 Roles and responsibilities 2 Call of the Mu'addhin 3 Origins 4 Notable Mu'addhins 5 See also 6 References 7 External linksRoles and responsibilities[edit] The professional mu'addhin is chosen for his good character, voice and skills to serve at the mosque
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Takbir
The Takbīr (تَكْبِير [tækˈbiːr]), also transliterated Tekbir or Takbeer, is the Arabic phrase Allāhu akbar (الله أكبر), usually translated as " God
God
is [the] greatest".[1][2] It is a common Islamic Arabic expression, used in various contexts by Muslims; in formal prayer, in the call for prayer (adhān),[3] as an informal expression of faith, in times of distress, or to express resolute determination or defiance. The form Allāhu is the nominative of Allah, meaning "God". In the context of Islam, it is the proper name of God.[4][5] The form akbar is the elative of the adjective kabīr, meaning "great", from the Semitic root k-b-r. As used in the Takbīr it is usually translated as "greatest", but some authors prefer "greater".[6][7][8] The phrase is often transliterated less accurately as Allah
Allah
akbar
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Eid Prayer
Eid prayers, also known as Salat al-Eid (Arabic: صلاة العيد‎) and Salat al-Eidain (Arabic: صلاة العيدين‎), is the special prayer offered to commemorate two Islamic festivals. Both the Eids are collectively known as Eidain (عيدين) in the Arabic language
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Repentance In Islam
Tawba (Arabic: توبة‎ alternatively spelled: tevbe or Turkish: tövbe)[1] is a Quranic Arabic word that means "a retreat", "a return" or "to regret".[2][3] Both the Qur'an and the Hadith incorporate the word to refer to the act of leaving what Allah has prohibited and returning to what He has commanded. In the Islamic theology, the word denotes the act of being repentant for one's misdeeds, atoning for those misdeeds, and having a strong determination to forsake those misdeeds.[4] Because Qur'an and Hadith repeatedly mention and emphasize the act of atoning for one's misdeeds, tawba is of immense importance in Islamic tradition
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Cookies
A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English-speaking countries except for the United States and Canada, crisp cookies are called biscuits. Chewier biscuits are sometimes called cookies even in the United Kingdom.[2] Some cookies may also be named by their shape, such as date squares or bars. Cookies or biscuits may be mass-produced in factories, made in small bakeries or homemade. Biscuit
Biscuit
or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. Factory-made cookies are sold in grocery stores, convenience stores and vending machines
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Malaysia
Coordinates: 2°30′N 112°30′E / 2.500°N 112.500°E / 2.500; 112.500MalaysiaFlagCoat of armsMotto: "Bersekutu Bertambah Mutu"[1] "Unity Is Strength"Anthem: Negaraku My CountryCapital Kuala Lumpur 3°8′N 101°41′E / 3.133°N 101.683°E / 3.133; 101.683 Putrajaya
Putrajaya
(administrative) 2°56′35″N 101°41′58″E / 2.9430952°N 101.699373°E / 2.9430952; 101.699373Largest city Kuala Lumpur 3°8′N 101°41′E / 3.133°N 101.683°E / 3.133; 101.683Official languages Malay[2]Of
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Opor
Opor
Opor
is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java.[1] In Indonesia
Indonesia
the term opor refer to the method of cooking in coconut milk. Opor
Opor
is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta
Yogyakarta
chicken or egg opor often eaten with gudeg and rice. Ingredients[edit] The main ingredient is meat (chicken, eggs or beef) cooked in coconut milk with a mixture of spices consisting of palm sugar, lemongrass, lemon leaf, ground garlic, shallot, candlenut, black pepper, galangal, coriander, and cooking oil. The meat is braised on a small flame until it's cooked and the coconut milk has thickened
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Lemang
Lemang
Lemang
is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime Southeast Asian countries, especially Brunei, Indonesia, Malaysia
Malaysia
and Singapore. The bamboo tube containing glutinous rice, salt and coconut milk is placed slightly slanted on a small fire with the opening facing upwards and should be turned regularly in order to make it evenly cooked
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Date (fruit)
Phoenix dactylifera, commonly known as date or date palm,[2] is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from the Fertile Crescent, region straddling between Egypt
Egypt
and Mesopotamia.[3] The species is widely cultivated across Northern Africa, Middle East
Middle East
and South Asia, and is naturalized in many tropical and subtropical regions worldwide.[4][5][6] P. dactylifera is the type species of genus Phoenix, which contains 12–19 species of wild date palms, and is the major source of commercial production.[3] Date trees typically reach about 21–23 metres (69–75 ft) in height,[7] growing singly or forming a clump with several stems from a single root system
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Qasida
StylesArchitecture of ancient Yemen Nabataean architecture Umayyad architecture Abbasid
Abbasid
architecture Fatimid architecture Moorish architecture Mamluk architectureFeaturesAblaq Hypostyle Mashrabiya Iwan Liwan Riwaq Qadad Moroccan riad Sahn Tadelakt Vaulting Voussoir Multifoil arch Horseshoe arch Arabic
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