HOME TheInfoList.com
Providing Lists of Related Topics to Help You Find Great Stuff
[::MainTopicLength::#1500] [::ListTopicLength::#1000] [::ListLength::#15] [::ListAdRepeat::#3]

picture info

Hot Chicken Sandwich
In North America, a chicken sandwich is a sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Variations of what North Americans consider a "Chicken Sandwich" include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich. Countries outside North America generally consider a chicken sandwich to only consist of flat bread, whereas a chicken burger is defined by the use of bread buns with chicken as part of its content.[citation needed]Contents1 Composition 2 Varieties2.1 Chicken burger2.1.1 History2.2 Chicken salad
Chicken salad
sandwich3 Regional Varieties3.1 Chicken fillet roll 3.2 "Hot Chicken" Sandwich 3.3 Pepito4 See also 5 References 6 Further reading 7 External linksComposition[edit] In North America, the sandwich usually consists of a chicken filet or patty, toppings and bread
[...More...]

"Hot Chicken Sandwich" on:
Wikipedia
Google
Yahoo
Parouse

The Chickenburger
The Chickenburger is a Bedford Highway roadside landmark located in Bedford, Nova Scotia
Bedford, Nova Scotia
that is reputed to be the oldest drive-in diner in Canada.[1][2]Contents1 History 2 See also 3 References 4 Further reading 5 External linksHistory[edit] In 1930, Salter Innes founded the Bedford Sunnyside canteen along the Bedford Highway. He hired Bernice Simpson to work the counter. She later married his son Jack, and they bought property across the road to start their own restaurant.[3] Originally established as the Shadyside take-out counter by Jack Innes and Bernice Simpson Innes, The Chickenburger Lady, in 1939. It became Chickenburger after Bedford Shadyside burned down and was rebuilt in 1940. In 1952, due to road realignment, the restaurant was moved back, so it developed into a full-fledged restaurant, and still maintains its 1950s styling
[...More...]

"The Chickenburger" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Refried Beans
Refried beans
Refried beans
(Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish
[...More...]

"Refried Beans" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Quebec
Quebec
Quebec
(/k(w)ɪˈbɛk/ ( listen);[8] French: Québec [kebɛk] ( listen))[9] is one of the thirteen provinces and territories of Canada. It is bordered to the west by the province of Ontario
Ontario
and the bodies of water James Bay
James Bay
and Hudson Bay; to the north by Hudson Strait
Hudson Strait
and Ungava Bay; to the east by the Gulf of Saint Lawrence and the province of Newfoundland and Labrador; and to the south by the province of New Brunswick
New Brunswick
and the U.S. states of Maine, New Hampshire, Vermont, and New York. It also shares maritime borders with Nunavut, Prince Edward Island, and Nova Scotia. Quebec
Quebec
is Canada's largest province by area and its second-largest administrative division; only the territory of Nunavut
Nunavut
is larger
[...More...]

"Quebec" on:
Wikipedia
Google
Yahoo
Parouse

picture info

St-Hubert
St-Hubert
St-Hubert
BBQ Ltd is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert
St-Hubert
once[when?] had a presence throughout eastern Canada, but it now[when?] has few locations outside its home province of Quebec, where it remains a dominant chain. Other locations are found in Ottawa, Cornwall, Rockland and Hawkesbury in Ontario, and Edmundston, Bathurst, Moncton and Fredericton
Fredericton
in New Brunswick
[...More...]

"St-Hubert" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Valentine (restaurant)
Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada. In September 2010 it became a subsidiary of MTY Food Group
MTY Food Group
which purchased the brand rights for $9.3 million.[2] History[edit] The first restaurant opened in 1979 in Saint-Hyacinthe, Quebec. A few years later, its founder, Jean-Pierre Robin, opened a second restaurant in Saint-Hyacinthe in order to meet the demand for its "famous hot-dogs". The chain's success increases and becomes a turning point: the brothers opt for franchising as the company's mode of functioning for its future restaurants
[...More...]

"Valentine (restaurant)" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Quebec Cuisine
Quebec's traditional cuisine is as rich and diverse as the province of Quebec
Quebec
itself. The historical context of 'traditional' Quebec
Quebec
cuisine is from the fur trade period, and many dishes have a high fat content through the use of ingredients such as lard.Contents1 Traditional cuisine 2 See also 3 References 4 External linksTraditional cuisine[edit] Quebec
Quebec
is most famous for its poutine, tourtières (meat pies), pâté chinois, pea soup, baked beans, cretons, ham dishes, maple desserts such as Grand-Pères and molasses treats such as "tire Ste-Catherine" (St. Catherine's taffy)
[...More...]

"Quebec Cuisine" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Poutine
Poutine
Poutine
(/puːˈtiːn/; Quebec
Quebec
French: [put͡sɪn] ( listen)) is a dish originating from the Canadian province of Quebec
Quebec
consisting of French fries
French fries
and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec
Centre-du-Québec
area and has long been associated with the cuisine of Quebec. For many years, it was negatively perceived and mocked and even used as a means of stigmatization against Quebec society
[...More...]

"Poutine" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Canadian Maritimes
The Maritimes, also called the Maritime provinces (French: Provinces maritimes) or the Canadian Maritimes, is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island (PEI). The Maritimes
The Maritimes
had a population of 1,813,606 in 2016.[3] The Maritimes, along with a fourth province – Canada's easternmost province, Newfoundland and Labrador
Newfoundland and Labrador
– make up the region of Atlantic Canada. Located along the Atlantic coast, various aquatic sub-basins are located in the Maritimes, such as the Gulf of Maine
Gulf of Maine
and Gulf of St. Lawrence. The region is located northeast of New England, southeast of Quebec's Gaspé Peninsula, and southwest of the island of Newfoundland
[...More...]

"Canadian Maritimes" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Southeastern United States
The Southeastern United States
United States
is the eastern portion of the Southern United States, and the southern portion of the Eastern United States. It comprises 12 states in the southern United States.Contents1 Demographics1.1 Most populous states2 History2.1 Culture 2.2 Climate3 Economy3.1 Research and development4 Education4.1 Higher education5 Largest cities 6 Metropolitan Statistical Areas 7 Combined Statistical Areas 8 Fauna 9 Sports 10 See also 11 References 12 External linksDemographics[edit] There is no official Census Bureau
Census Bureau
definition of the southeastern United States
[...More...]

"Southeastern United States" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Cuisine Of The Americas
The cuisine of the Americas
Americas
is made up of a variety of food preparation styles.Contents1 North America1.1 Countries2 South America2.1 Countries3 See alsoNorth America[edit] Main article: North American cuisineAmerican sirloin steak dinner North American cuisine
North American cuisine
consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines
[...More...]

"Cuisine Of The Americas" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Pepito (sandwich)
The pepito is a sandwich prepared as a beef steak sandwich[1] and as a chicken sandwich. It is a common street food in Barquisimeto, Lara one of the 23 states in Venezuela and Mexico,[2] and is also available at some U.S. restaurants
[...More...]

"Pepito (sandwich)" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Street Food
Street food
Street food
is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals
[...More...]

"Street Food" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Chicken Salad
Chicken salad
Chicken salad
is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. In the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise or salad dressing.[1] Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover or canned chicken
[...More...]

"Chicken Salad" on:
Wikipedia
Google
Yahoo
Parouse

picture info

Burger King Grilled Chicken Sandwiches
International fast-food restaurant chain Burger King
Burger King
and its Australian franchise Hungry Jack's
Hungry Jack's
have had a variety of grilled chicken sandwiches in their product portfolio since 1990. The BK Broiler was the first iteration, and was one of the most successful product introductions in the fast food industry to that point in time. However sales dropped in the following two years, and the product was reformulated and renamed to the Chicken Whopper
Whopper
to align the product with the company's Whopper
Whopper
Sandwich. A change of ownership of Burger King in 2004 prompted another reformulation of the product into the BK Baguette product line that focused on a more health-oriented product. This new formulation proved unpopular and was replaced in 2005 with the TenderGrill chicken sandwich
[...More...]

"Burger King Grilled Chicken Sandwiches" on:
Wikipedia
Google
Yahoo
Parouse

McChicken
The McChicken is a chicken sandwich sold by the international fast-food chain McDonald's.[1] The sandwich consists of a toasted wheat bun, a breaded chicken patty, shredded lettuce, and mayonnaise.Contents1 History 2 Variants2.1 Spiced McChickens 2.2 Other variants3 See also 4 References 5 External linksHistory[edit] The sandwich, originally introduced in 1980, proved to be a sales disappointment and was later replaced with the highly successful Chicken McNuggets.[2] But following the success of McNuggets, the McChicken was reintroduced in 1988. But again, McDonald's removed the McChicken from its menus in the United States on September 26, 1996,[3] and it was replaced with the Crispy Chicken Deluxe, which was part of McDonald's ill-fated Deluxe line of sandwiches
[...More...]

"McChicken" on:
Wikipedia
Google
Yahoo
Parouse
.