A legume () is a

plant Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae excl ...

in the family

Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

(or Leguminosae), or the

fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosper ...

of such a plant. When used as a dry

grain A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legum ...

, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for

livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to ani ...

forage Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also use ...

and

silage Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewing animals). The fermentation and storage ...

, and as soil-enhancing

green manure In agriculture, a green manure is a crop specifically produced to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal ...

. Well-known legumes include

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu ...

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are h ...

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small an ...

lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest p ...

s, lupins,

mesquite Mesquite is a common name for several plants in the genus '' Prosopis'', which contains over 40 species of small leguminous trees. They are native to dry areas in the Americas. They have extremely long roots to seek water from very far under gr ...

carob The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and lands ...

tamarind Tamarind (''Tamarindus indica'') is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic, meaning that it contains only this species. It belongs to the family Fabacea ...

alfalfa Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as ...

, and

clover Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...

. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple

carpel Gynoecium (; ) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) '' pistils' ...

and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have

symbiotic Symbiosis (from Greek , , "living together", from , , "together", and , bíōsis, "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or para ...

nitrogen-fixing

bacteria Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were am ...

in structures called

root nodule Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions, capable plants form a symbiotic relationship with a host-specific strain of bacteria known a ...

s. For that reason, they play a key role in

crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...

Terminology

The term ''pulse'', as used by the United Nations'

Food and Agriculture Organization The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

(FAO), is reserved for legume crops harvested solely for the dry seed. This excludes

green bean Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedali ...

s and

green peas The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

, which are considered

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...

crops. Also excluded are seeds that are mainly grown for oil extraction (

oilseed Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...

s like

s and

s), and seeds which are used exclusively for sowing

(

). However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables, with their beans in pods while young. Some Fabaceae, such as Scotch broom and other

Genisteae Genisteae is a tribe of trees, shrubs and herbaceous plants in the subfamily Faboideae of the family Fabaceae. It includes a number of well-known plants including broom, lupine (lupin), gorse and laburnum. The tribe's greatest diversity is in ...

, are leguminous but are usually not called legumes by farmers, who tend to restrict that term to food crops.

History

Neanderthal Neanderthals (, also ''Homo neanderthalensis'' and erroneously ''Homo sapiens neanderthalensis''), also written as Neandertals, are an Extinction, extinct species or subspecies of archaic humans who lived in Eurasia until about 40,000 years ag ...

s used pulses when cooking meals 70,000 years ago. Archaeologists have discovered traces of pulse production around

Ravi River The Ravi River () is a transboundary river crossing northwestern India and eastern Pakistan. It is one of five rivers associated with the Punjab region. Under the Indus Waters Treaty of 1960, the waters of the Ravi and two other rivers were ...

(

Punjab Punjab (; Punjabi Language, Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also Romanization, romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the I ...

), the seat of the

Indus Valley civilisation The Indus Valley Civilisation (IVC), also known as the Indus Civilisation was a Bronze Age civilisation in the northwestern regions of South Asia, lasting from 3300 BCE to 1300 BCE, and in its mature form 2600 BCE to 1900& ...

, dating to c. 3300 BCE. Meanwhile, evidence of lentil cultivation has also been found in Egyptian

pyramids A pyramid (from el, πυραμίς ') is a structure whose outer surfaces are triangular and converge to a single step at the top, making the shape roughly a pyramid in the geometric sense. The base of a pyramid can be trilateral, quadrilate ...

and

cuneiform Cuneiform is a logo- syllabic script that was used to write several languages of the Ancient Middle East. The script was in active use from the early Bronze Age until the beginning of the Common Era. It is named for the characteristic wedge- ...

recipe A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe. His ...

s. Dry pea seeds have been discovered in a Swiss village that are believed to date back to the

Stone Age The Stone Age was a broad prehistoric period during which stone was widely used to make tools with an edge, a point, or a percussion surface. The period lasted for roughly 3.4 million years, and ended between 4,000 BC and 2,000 BC, with ...

. Archaeological evidence suggests that these peas must have been grown in the eastern Mediterranean and

Mesopotamia Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the ...

n regions at least 5,000 years ago and in Britain as early as the 11th century. The soybean was first domesticated around 5,000 years ago in China from a descendant of the wild vine ''Glycine soja.'' In the United States, the domesticated soybean was introduced in 1770 by

Benjamin Franklin Benjamin Franklin ( April 17, 1790) was an American polymath who was active as a writer, scientist, inventor, statesman, diplomat, printer, publisher, and political philosopher. Encyclopædia Britannica, Wood, 2021 Among the leading int ...

after he sent seeds to Philadelphia from France.

Henry Ford Henry Ford (July 30, 1863 – April 7, 1947) was an American industrialist, business magnate, founder of the Ford Motor Company, and chief developer of the assembly line technique of mass production. By creating the first automobile that ...

, a vegetarian, was the first person to use soybeans for large-scale industrial purposes. Concentrating on his company, from 1932 to 1933 he invested over 1 million dollars in research on soybeans. Prior to

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the World War II by country, vast majority of the world's countries—including all of the great power ...

, 40% of cooking oil was imported into the US. When the war came, supply routes were disrupted, which encouraged the soybean culture in the US. Due to the years of research done by

, the domestic soybean oil industry was born. Between 1970 and 1976, soybean production increased approximately 30%. Oil yield from bulk soybeans averages about 18%. Its modern-day usage ranges from margarine, salad oils, shortening and the previously mentioned cooking oil.

Uses

Farmed legumes can belong to many

agricultural Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled peopl ...

classes, including

, blooms, pharmaceutical/industrial, fallow/green manure, and timber species. Most commercially farmed species fill two or more roles simultaneously, depending upon their degree of maturity when harvested.

Human consumption

Grain legumes are cultivated for their seeds, which are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include

lupin ''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur ...

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

s, and

s. Legumes are used as a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. Products containing legumes grew by 39% in Europe between 2013 and 2017.

Nutritional value

Legumes are a significant source of

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...

dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by t ...

carbohydrate In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may o ...

s and

dietary minerals In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life. However, the four major structural elements in the human body by weight (oxygen, hydrogen, carbon, ...

; for example, a 100 gram serving of cooked

s contains 18 percent of the

Daily Value The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy ...

(DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for

folate Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing an ...

and 52 percent DV for

manganese Manganese is a chemical element with the Symbol (chemistry), symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of ...

. Legumes are also an excellent source of

resistant starch Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or use ...

which is broken down by

in the

large intestine The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces before bein ...

to produce short-chain fatty acids (such as

butyrate The conjugate acids are in :Carboxylic acids. {{Commons category, Carboxylate ions, Carboxylate anions Carbon compounds Oxyanions ...

) used by intestinal cells for

food energy Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the carbohy ...

Forage

Forage legumes are of two broad types. Some, like

, vetch (''

Vicia ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

''), stylo ('' Stylosanthes''), or '' Arachis'', are sown in

pasture Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or sw ...

and grazed by livestock. Other forage legumes such as '' Leucaena'' or ''

Albizia ''Albizia'' is a genus of more than 160 species of mostly fast-growing subtropical and tropical trees and shrubs in the subfamily Mimosoideae of the family Fabaceae. The genus is pantropical, occurring in Asia, Africa, Madagascar, America and A ...

'' are woody shrub or tree species that are either broken down by livestock or regularly cut by humans to provide livestock feed. Legume-based feeds improve animal performance compared to a diet of perennial grasses. Factors to which this is attributed are larger consumption, faster digestion and higher

feed conversion rate In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk ...

. The type of crop(s) grown or animal rearing will be dependent on the farming system, either vegetables,

tubers Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growing s ...

, grains, cattle etc. In cattle rearing, legume trees such as ''

Gliricidia sepium ''Gliricidia sepium'', often simply referred to as its genus name '' Gliricidia'', is a medium size leguminous tree belonging to the family Fabaceae. Common names include quickstick, ''mata ratón''; ''cacao de nance'', ''cachanance''; ''balo'' ...

'' can be planted along edges of field to provide shade for cattle, the leaves and bark are often eaten by cattle. Green manure can also be grown between periods when crops of economic importance are harvested prior to the next crops to be planted.

Other uses

Legume species grown for their flowers include

s, which are farmed commercially for their blooms as well as being popular in gardens worldwide. Industrially farmed legumes include ''

Indigofera ''Indigofera'' is a large genus of over 750 species of flowering plants belonging to the pea family Fabaceae. They are widely distributed throughout the tropical and subtropical regions of the world. Description Species of ''Indigofera'' are mos ...

'' and ''

Acacia ''Acacia'', commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. Initially, it comprised a group of plant species native to Africa and Australasia. The genus nam ...

'' species, which are cultivated for

dye A dye is a colored substance that chemically bonds to the substrate to which it is being applied. This distinguishes dyes from pigments which do not chemically bind to the material they color. Dye is generally applied in an aqueous solution and ...

and

natural gum Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations. They are mostly botanical gums, found in the woody elements of plants or in seed coatings. Human ...

production, respectively.

Fallow Fallow is a farming technique in which arable land is left without sowing for one or more vegetative cycles. The goal of fallowing is to allow the land to recover and store organic matter while retaining moisture and disrupting pest life cycl ...

legume species are cultivated to be tilled back into the soil in order to exploit the high levels of captured atmospheric nitrogen found in the roots of most legumes. Numerous legumes farmed for this purpose include '' Leucaena'', ''

Cyamopsis ''Cyamopsis'' is a genus of the family Fabaceae. Its species are distributed across Africa, Asia and the Pacific The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions. It extends from the Arctic Ocean in the n ...

'', and ''

Sesbania ''Sesbania'' is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in tribe Sesbanieae. Riverhemp is a common name for plants in this genus. Notable species include the rattlebox ('' Sesbania punicea''), spiny sesb ...

'' species. Various legume species are farmed for timber production worldwide, including numerous ''

'' species and ''

Castanospermum australe ''Castanospermum australe'' (Moreton Bay chestnut or blackbean), the only species in the genus ''Castanospermum'', is a flowering plant in the family Fabaceae, native to the east coast of Australia in Queensland and New South Wales, and to the ...

''. Some legume trees, like the honey locust ('' Gleditsia'') can be used in

agroforestry Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. Trees produce a wide range of useful and marketable products from fruits/nuts, medicines, wood products, etc. This intentional ...

. Others, including the

black locust ''Robinia pseudoacacia'', commonly known in its native territory as black locust, is a medium-sized hardwood deciduous tree, belonging to the tribe Robinieae of the legume family Fabaceae. It is endemic to a few small areas of the United States ...

(''

Robinia pseudoacacia ''Robinia pseudoacacia'', commonly known in its native territory as black locust, is a medium-sized hardwood deciduous tree, belonging to the tribe Robinieae of the legume family Fabaceae. It is endemic to a few small areas of the United Sta ...

''),

Kentucky coffeetree The Kentucky coffeetree (''Gymnocladus dioicus''), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, is a tree in the subfamily Caesalpinioideae of the legume family Fabaceae, native to the Midwest, Upper South, ...

(''

Gymnocladus dioicus The Kentucky coffeetree (''Gymnocladus dioicus''), also known as American coffee berry, Kentucky mahogany, nicker tree, and stump tree, is a tree in the subfamily Caesalpinioideae of the legume family Fabaceae, native to the Midwest, Upper South, ...

''), ''

Laburnum ''Laburnum'', sometimes called golden chain or golden rain, is a genus of two species of small trees in the subfamily Faboideae of the pea family Fabaceae. The species are ''Laburnum anagyroides''—common laburnum and ''Laburnum alpinum''� ...

,'' and the woody climbing vine ''

Wisteria ''Wisteria'' is a genus of flowering plants in the legume family, Fabaceae (Leguminosae), that includes ten species of woody twining vines that are native to China, Japan, Korea, Vietnam, Southern Canada, the Eastern United States, and north ...

'', have

poison Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broa ...

ous elements.

Classification

FAO recognizes 11 primary pulses. The FAO notes that the term "pulses" is limited to legumes harvested solely for dry grain, thereby excluding legumes that are harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used exclusively for sowing purposes (e.g., seeds of clover and alfalfa). # Dry beans (FAOSTAT code 0176, ''

Phaseolus ''Phaseolus'' (bean, wild bean) is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. It is one of the most economically importan ...

'' spp. including several species now in ''

Vigna ''Vigna'' is a genus of plants in the legume family, Fabaceae, with a pantropical distribution.Aitawade, M. M., et al. (2012)Section ''Ceratotropis'' of subgenus ''Ceratotropis'' of ''Vigna'' (Leguminosae–Papilionoideae) in India with a new ...

'') #*

Kidney bean The kidney bean is a variety of the common bean ('' Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There ar ...

navy bean The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than m ...

pinto bean The pinto bean () is a variety of common bean (''Phaseolus vulgaris''). In Spanish they are called , literally "painted bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United Sta ...

black turtle bean The black turtle bean is a small, shiny variety of the common bean (''Phaseolus vulgaris'') especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the ...

, haricot bean (''

Phaseolus vulgaris ''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, ...

'') #* Lima bean, butter bean (''

Phaseolus lunatus A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and Sou ...

'') #*

Adzuki bean ''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asi ...

, azuki bean (''

Vigna angularis ''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia ...

'') #*

Mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata ...

, golden gram, green gram (''

Vigna radiata The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract G ...

'') #* Black gram, urad ('' Vigna mungo'') #* Scarlet runner bean (''Phaseolus coccineus'') #*

Ricebean ''Vigna umbellata'', previously ''Phaseolus calcaratus'', is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. To date, it is little known, little researched and little expl ...

(''Vigna umbellata'') #* Moth bean (''Vigna aconitifolia'') #* Tepary bean (''Phaseolus acutifolius'') # Dry broad beans (code 0181, ''Vicia faba'') #* Horse bean (''Vicia faba equina'') #* Broad bean (''Vicia faba'') #* Field bean (''Vicia faba'') # Dry peas (code 0187, ''Pisum'' spp.) #*

Garden pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

(''Pisum sativum'' var. ''sativum'') #* Protein pea (''Pisum sativum'' var. ''arvense'') #

Chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are h ...

, garbanzo, Bengal gram (code 0191, ''Cicer arietinum'') # Dry

cowpea The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, ...

black-eyed pea The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commer ...

, blackeye bean (code 0195, ''Vigna unguiculata'') #

Pigeon pea The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Sout ...

, Arhar/Toor, cajan pea, Congo bean, gandules (code 0197, ''Cajanus cajan'') #

Lentil The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest p ...

(code 0201, ''Lens culinaris'') #

Bambara groundnut ''Vigna subterranea'' (common names: Bambara groundnut, Bambara nut, Bambara bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. Its name is derived from the Bambara tribe, who currently lives in Mali. T ...

, earth pea (code 0203, ''Vigna subterranea'') #

Vetch ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

, common vetch (code 0205, ''Vicia sativa'') #

Lupin ''Lupinus'', commonly known as lupin, lupine, or regionally bluebonnet etc., is a genus of plants in the legume family Fabaceae. The genus includes over 199 species, with centers of diversity in North and South America. Smaller centers occur ...

s (code 0210, ''Lupinus'' spp.) # Pulses NES (code 0211), Minor pulses, including: #* Lablab, hyacinth bean ('' Lablab purpureus'') #* Jack bean (''

Canavalia ensiformis ''Canavalia ensiformis'' (jack bean) is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called ''feijão-de-porco'' ("pig bean"). It is also the source of concanavalin A. Description ''C. ensi ...

''), sword bean (''

Canavalia gladiata ''Canavalia gladiata'', the sword bean or scimitar bean, is a domesticated plant species in the legume family Fabaceae. It is used as a vegetable in interior central and south central India, though not commercially farmed. The unripe pods are al ...

'') #* Winged bean (''

Psophocarpus tetragonolobus The winged bean (''Psophocarpus tetragonolobus''), also known as , goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, asparagus pea, dragon bean, is a tropical herbaceous legume plant. Winged bean is widely recognised b ...

'') #* Velvet bean, cowitch ('' Mucuna pruriens var. utilis'') #* Yam bean ('' Pachyrhizus erosus'')

Pollination

Legumes can either be self-pollinated or cross-pollinated. Some tropical legumes that are closely self-pollinated are: ''

Macroptilium atropurpureum ''Macroptilium atropurpureum'', commonly referred to as purple bush-bean,Macroptilium atropurpureum. (n.d.). Tropical Forages Factsheet. Retrieved from http://www.tropicalforages.info/key/Forages/Media/Html/Macroptilium_atropurpureum.htm or ''sir ...

'' 'Siratro', ''

Macroptilium lathyroides ''Macroptilium lathyroides'' is a species of plant in the legume family (Fabaceae) commonly known as the phasey bean. It is the type species of genus '' Macroptilium''. Herbaceous annual or short-lived perennial growing up to 1 m high, it is ...

'', ''

Centrosema pubescens ''Centrosema pubescens'', common name centro or butterfly pea, is a legume in the family Fabaceae, subfamily Faboideae, and tribe Phaseolae. It is native to Central and South America and cultivated in other tropical areas as a forage for live ...

'', ''

Neonotonia wightii ''Neonotonia wightii'', the perennial soybean, is a species of flowering plant in the family Fabaceae, native to subSaharan Africa, Yemen, India, and Sri Lanka, and widely introduced as a forage in Brazil, Bolivia, Paraguay, northern Argentina, t ...

'', and ''

Lotononis bainesii ''Lotononis'' is a genus of flowering plants in the family Fabaceae and the tribe Crotalarieae. Almost all of the species in the genus occur in southern Africa. Species Several species were recently transferred from ''Lotononis'' to four new o ...

''. However, the autogamous annual ''

Stylosanthes humilis ''Stylosanthes humilis'', the Townsville stylo, is a species of flowering plant in the family Fabaceae, native to the New World Tropics, and widely introduced as a forage Forage is a plant material (mainly plant leaves and stems) eaten by graz ...

'' proved otherwise by adapting in response to changing conditions during an experiment, and was found to be composed of several genotypes showing heterogeneity. Two legumes used for pasture with

cross-pollination Pollination is the transfer of pollen from an anther of a plant to the stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by wind. Pollinating agents can be animals such as insects, bird ...

are ''

Desmodium intortum ''Desmodium intortum'', known as greenleaf desmodium and also as beggarlice along with other members of its genus, is a species of flowering plant in the genus ''Desmodium'', native to Mexico, Central America, northern South America, the Galápag ...

'' and ''

Desmodium uncinatum ''Desmodium uncinatum'', the silverleaf desmodium, is a species of flowering plant in the family Fabaceae, native to Latin America, and introduced as a fodder to various locales in Africa, India, New Guinea, Australia and Hawaii. Although chiefly ...

''. When the flower is opened, this is the only time fertilization will take place. These two species' characteristics vary in morphology and ruggedness.

Nitrogen fixation

Many legumes contain

bacteria called ''

Rhizobia Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. In g ...

'' within

s of their root systems (plants belonging to the genus ''

Styphnolobium ''Styphnolobium'' is a small genus of three or four species of small trees and shrubs in the subfamily Faboideae of the pea family Fabaceae, formerly included within a broader interpretation of the genus '' Sophora''. It was recently assigned to ...

'' are one exception to this rule). These bacteria have the special ability of fixing nitrogen from atmospheric, molecular nitrogen (N₂) into

ammonia Ammonia is an inorganic compound of nitrogen and hydrogen with the formula . A stable binary hydride, and the simplest pnictogen hydride, ammonia is a colourless gas with a distinct pungent smell. Biologically, it is a common nitrogenous ...

(NH₃). The chemical reaction is: :N₂ + 8H⁺ + 8e⁻ → 2NH₃ + H₂ Ammonia is then converted to another form,

ammonium The ammonium cation is a positively-charged polyatomic ion with the chemical formula or . It is formed by the protonation of ammonia (). Ammonium is also a general name for positively charged or protonated substituted amines and quaterna ...

(NH), usable by (some) plants by the following reaction: :NH₃ + H⁺ → NH This arrangement means that the root nodules are sources of nitrogen for legumes, making them relatively rich in plant proteins. All proteins contain nitrogenous

amino acid Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha ...

s. Nitrogen is therefore a necessary

ingredient An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial product (business), products contain secret ingredie ...

in the production of proteins. Hence, legumes are among the best sources of plant protein. When a legume plant dies in the field, for example following the

harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most l ...

, all of its remaining nitrogen, incorporated into

s inside the remaining plant parts, is released back into the soil. In the soil, the amino acids are converted to nitrate (NO), making the nitrogen available to other plants, thereby serving as fertilizer for future crops. Nitrogen Cycle

In many traditional and organic farming practices,

involving legumes is common. By alternating between legumes and non-legumes, sometimes planting non-legumes two times in a row and then a legume, the field usually receives a sufficient amount of nitrogenous compounds to produce a good result, even when the crop is non-leguminous. Legumes are sometimes referred to as "

". Sri Lanka developed the farming practice known as coconut-soybean

intercropping Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is ...

. Grain legumes are grown in coconut (''Cocos nuficera'') groves in two ways: intercropping or as a cash crop. These are grown mainly for their protein, vegetable oil and ability to uphold soil fertility. However, continuous cropping after 3–4 years decrease grain yields significantly.

Distribution and production

Legumes are widely distributed as the third-largest

land plant The Embryophyta (), or land plants, are the most familiar group of green plants that comprise vegetation on Earth. Embryophytes () have a common ancestor with green algae, having emerged within the Phragmoplastophyta clade of green algae as sist ...

family in terms of number of species, behind only the

Orchidaceae Orchids are plants that belong to the family Orchidaceae (), a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant. Along with the Asteraceae, they are one of the two largest families of flowerin ...

and

Asteraceae The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae ...

, with about 751

genera Genus ( plural genera ) is a taxonomic rank used in the biological classification of living and fossil organisms as well as viruses. In the hierarchy of biological classification, genus comes above species and below family. In binomial nomenclat ...

and some 19,000 known species, constituting about seven percent of flowering plant species.

Storage

Seed viability decreases with longer storage time. Studies done on

vetch ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other ...

, broad beans, and peas show that they last about 5 years in storage. Environmental factors that are important in influencing germination are relative humidity and temperature. Two rules apply to moisture content between 5 and 14 percent: the life of the seed will last longer if the storage temperature is reduced by 5 degree Celsius. Secondly, the storage moisture content will decrease if temperature is reduced by 1 degree Celsius.

Pests and diseases

A common pest of grain legumes that is noticed in the tropical and subtropical Asia, Africa, Australia and Oceania are minuscule flies that belong to the family ''

Agromyzidae The Agromyzidae are a family commonly referred to as the leaf-miner flies, for the feeding habits of their larvae, most of which are leaf miners on various plants. A worldwide family of roughly 2,500 species, they are small, some with wing l ...

'', dubbed "bean flies". They are considered to be the most destructive. The host range of these flies is very wide amongst cultivated legumes. Infestation of plants starts from germination through to harvest, and they can destroy an entire crop in early stage. Black bean aphids are a serious pest to broad beans and other beans. Common hosts for this pest are fathen, thistle and dock.

Pea weevil ''Bruchus pisorum'', known generally as pea weevil, is a species of leaf beetle in the family Chrysomelidae. Other common names include the pea beetle and pea seed beetle. It is found in Europe and Northern Asia (excluding China), North America, an ...

and bean weevil damage leaf margins leaving characteristics semi-circular notches.

Stem nematode ''Ditylenchus dipsaci'' is a plant pathogenic nematode that primarily infects onion and garlic. It is commonly known as the stem nematode, the stem and bulb eelworm, or onion bloat (in the United Kingdom).

s are very widespread but will be found more frequently in areas where host plants are grown. Common legume diseases include

anthracnose A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticultur ...

, caused by ''

Colletotrichum trifolii ''Colletotrichum trifolii'' is a fungal plant pathogen of alfalfa, causing the disease alfafa anthracnose. It is a biotroph, obtaining nutrients from the living plant cells before forming asexual spores. This fungus has two known races Bain and ...

''; common leaf spot caused by ''

Pseudomonas syringae ''Pseudomonas syringae'' is a rod-shaped, Gram-negative bacterium with polar flagella. As a plant pathogen, it can infect a wide range of species, and exists as over 50 different pathovars, all of which are available to researchers from inte ...

pv. syringae''; crown wart caused by '' Physoderma alfalfae'';

downy mildew Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of cruc ...

caused by ''

Peronospora trifoliorum ''Peronospora trifoliorum'', commonly known as downy mildew of alfalfa, is an oomycete plant pathogen infecting alfalfa. Hosts and symptoms ''Peronospora trifoliorum'' commonly infects numerous strains and varieties of alfalfa. On alfalfa, the ...

'';

fusarium root rot ''Fusarium'' is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil mi ...

caused by ''

Fusarium ''Fusarium'' is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil mi ...

'' spp.; rust caused by ''

Uromyces striatus ''Uromyces striatus'' is a plant pathogen causing rust in ''Medicago''. Alfalfa (''Medicago sativa'') rust caused by ''Uromyces striatus'' is an important disease in many areas and is damaging to alfalfa grown for seed.Koepper JM (1942) Relative ...

''; sclerotina crown and stem rot caused by ''

Sclerotinia trifoliorum ''Sclerotinia trifoliorum'' is a plant pathogen infecting alfalfa, red clover, chickpea, and fava bean ''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean f ...

'';

Southern blight ''Athelia rolfsii'' is a corticioid fungus in the family Atheliaceae. It is a facultative plant pathogen and is the causal agent of "southern blight" disease in crops. Taxonomy The species was first described in 1911 by Italian mycologist Pier ...

caused by '' Sclerotium rolfsii''; pythium (browning)

root rot Root rot is a condition in which anoxic conditions in the soil or potting media around the roots of a plant cause them to rot. This occurs due to excessive standing water around the roots. It is found in both indoor and outdoor plants, although ...

caused by ''

Pythium ''Pythium'' is a genus of parasitic oomycetes. They were formerly classified as fungi. Most species are plant parasites, but ''Pythium insidiosum'' is an important pathogen of animals, causing pythiosis. The feet of the fungus gnat are frequen ...

'' spp.; fusarium wilt caused by ''

Fusarium oxysporum ''Fusarium oxysporum'' (Schlecht as emended by Snyder and Hansen), an ascomycete fungus, comprises all the species, varieties and forms recognized by Wollenweber and Reinking within an infrageneric grouping called section Elegans. It is part of ...

''; root knot caused by ''

Meloidogyne hapla Northern root-knot nematode (''Meloidogyne hapla'') is a species of vegetable pathogens which produces tiny galls on around 550 agriculture, crop and weed species. They invade root tissue after birth. Females are able to lay up to 1,000 eggs at ...

''. These are all classified as biotic problems. Abiotic problems include nutrient deficiencies, (nitrogen, phosphorus, potassium, copper, magnesium, manganese, boron, zinc), pollutants (air, water, soil, pesticide injury, fertilizer burn), toxic concentration of minerals, and unfavorable growth conditions.

International Year of Pulses

The International Year of Pulses 2016 (IYP 2016) was declared by the

Sixty-eighth session of the United Nations General Assembly The Sixty-eighth Session of the United Nations General Assembly opened on 17 September 2013. The President of the United Nations General Assembly was chosen from the GRULAC with Antigua and Barbuda's John William Ashe being the consensus candida ...

. The

Food and Agriculture Organization of the United Nations The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an intern ...

was nominated to facilitate the implementation of IYP 2016 in collaboration with governments, relevant organizations, non-governmental organizations and other relevant stakeholders. Its aim was to heighten public awareness of the nutritional benefits of pulses as part of

sustainable food A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food. Sustainable food systems start with the development of sustainable a ...

production aimed towards

food security Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World ...

and

nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient ...

. IYP 2016 created an opportunity to encourage connections throughout the food chain that would better use pulse-based proteins, further global production of pulses, better use crop rotations and address challenges in the global trade of pulses.

References

External links

* * {{Authority control Fruit morphology Staple foods Vegetables Vegetarian cuisine

Terminology

History

Uses

Human consumption

Nutritional value

Forage

Other uses

Classification

Pollination

Nitrogen fixation

Distribution and production

Storage

Pests and diseases

International Year of Pulses

See also

References

Further reading

External links