This is a categorically organized list of foods.

Food Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, ...

is any substance consumed to provide nutritional support for the body. It is produced either by

plants Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars f ...

animals Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia (). With few exceptions, animals consume organic material, breathe oxygen, have myocytes and are able to move, can reproduce sexually, and grow from a ...

, or

fungi A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one ...

, and contains essential

nutrient A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated into cells for metabolic purposes or excret ...

s, such as

carbohydrate A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' ...

fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...

proteins Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, re ...

vitamin Vitamins are Organic compound, organic molecules (or a set of closely related molecules called vitamer, vitamers) that are essential to an organism in small quantities for proper metabolism, metabolic function. Nutrient#Essential nutrients, ...

s, and

mineral In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.John P. Rafferty, ed. (2011): Mi ...

s. The substance is ingested by an

organism An organism is any life, living thing that functions as an individual. Such a definition raises more problems than it solves, not least because the concept of an individual is also difficult. Many criteria, few of them widely accepted, have be ...

and assimilated by the organism's cells in an effort to produce

energy Energy () is the physical quantity, quantitative physical property, property that is transferred to a physical body, body or to a physical system, recognizable in the performance of Work (thermodynamics), work and in the form of heat and l ...

, maintain life, or stimulate growth. Note: due to the high number of foods in existence, this article is limited to being organized categorically, based upon the main subcategories within the

Foods Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or Mineral (nutrient), minerals. The ...

category page, along with information about main categorical topics and list article links.

List of foods

Asparagus Asparagus (''Asparagus officinalis'') is a perennial flowering plant species in the genus ''Asparagus (genus), Asparagus'' native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Description ...

Cookie A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...

** Ginger snap ** Afghan biscuits ** Alfajor ** Almond biscuit ** Chocolate chip cookie **

Lebkuchen (), or () are honey-sweetened German cuisine, German cakes, moulded cookies or bar cookies that have become part of Germany's Christmas traditions. They are similar to gingerbread. Etymology The etymology of ''Leb-'' in the term is unc ...

*** Aachener Printen *** Cornish fairing ** Speculaas ** Springerle *** Kruidnoten ** Acıbadem kurabiyesi * Sesame snaps * Cracker **

Hardtack Hardtack (or hard tack) is a type of dense Cracker (food), cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyage ...

*** Abernethy *

Bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...

bagel A bagel (; ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. ...

** Garlic bread **

Butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

ed bread ** Bialy **

Croissant A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, ...

** Baguette ** Toast **

Flatbread A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...

*** Arepa *** Pupusa *** Roti Canai *

Burrito A burrito (, ) or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term ''burrito'' was regional, specifically from Guanajuato, Guerre ...

** Crunchwrap Supreme *

Cabbage Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B.& ...

** Cabbage roll *

Cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

Cheesecake Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, ...

Chocolate cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. History The history of chocolate cake goes b ...

** Carrot cake ** Strawberry cake ** Ice-cream cake ** Vanilla cake **

Red velvet cake Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel s ...

** Cupcake **

Fudge cake Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. History The history of chocolate cake goes b ...

** Cake pop **

List of cakes A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but ...

* Charcuterie *

Chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

White chocolate White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is Ivory (color), ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non-fat components of cocoa (cocoa sol ...

** Dark chocolate **

Milk chocolate Milk chocolate is a form of solid chocolate containing Chocolate liquor, cocoa, sugar and milk. It is the most consumed types of chocolate, type of chocolate, and is used in a wide diversity of chocolate bar, bars, tablets and other confectione ...

** Ruby chocolate **

Pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...

** Poundcake * Chopped liver *

Cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

Gruyère cheese Gruyère (, , ; , ) is a hard Swiss cheeses and dairy products, Swiss cheese that originated in the cantons of Canton of Fribourg, Fribourg, Vaud, Canton of Neuchâtel, Neuchâtel, Canton of Jura, Jura, and Canton of Bern, Berne in Switzerland. ...

Mozzarella Mozzarella is a Types of cheese#Semi-soft cheese, semi-soft non-aged cheese prepared using the ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names: * or mozz ...

Brie Brie ( ; ) is a soft cow's-milk cheese named after Brie (itself from Gaulish ''briga'', "hill, height"), the French region from which it originated (roughly corresponding to the modern of Seine-et-Marne). It is pale in colour with a slight gre ...

Feta Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brin ...

** Blue cheese **

Parmesan Parmesan (, ) is an Italian cuisine, Italian Types of cheese#Hard cheese, hard, Types of cheese#Granular, granular cheese produced from Dairy cattle, cow's milk and aged at least 12 months. It is a Grana (cheese), grana-type cheese, along wit ...

** Parmigiano Reggiano ** Tasty cheese ** Cheese stick ** Cheesestrings *

Congee Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal ...

* Donuts ** Jam **

Sprinkles Sprinkles are small pieces of confectionery used as an often colorful cake decorating, decoration or to add Texture (food), texture to desserts such as chocolate brownie, brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced ...

** Donut holes **

Krispy Kreme Krispy Kreme, Inc. (previously Krispy Kreme Doughnuts, Inc.) is an American multinational doughnut company and coffeehouse chain. Krispy Kreme was founded by Vernon Rudolph (1915–1973), who bought a yeast-raised recipe from a New Orleans ch ...

Tim Hortons Tim Hortons Inc., known colloquially as Tim's, Timmies, or Timmy's, is a Canadian multinational coffeehouse and restaurant chain with headquarters in Toronto; it serves coffee, Doughnut, donuts, sandwiches, Breakfast sandwich, breakfast egg mu ...

** McDonalds *

Dumplings Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled wi ...

** Fun guo ** Har gow ** Momo (food) **

Pierogi Pierogi ( ; ) are filled dumplings made by wrapping Leavening, unleavened dough around a Stuffing, filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, ...

Wonton A wonton ( zh, t=, s=馄饨, p=húntun, j=wan4 tan4, first=t) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese zh, j=wan4 tan1, ...

Fruits In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

Apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also ...

Apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...

Banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus '' Musa''. In some countries, cooking bananas are called plantains, distinguishing the ...

Cantaloupe The cantaloupe ( ) is a type of true melon (''Cucumis melo'') with sweet, aromatic, and usually orange flesh. Originally, ''cantaloupe'' refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. ...

Durian The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species ...

** Date fruit **

Dragonfruit Pitaya () or pitahaya () (common names strawberry pear or dragon fruit) is the fruit of several cactus species indigenous (ecology), indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Sal ...

Orange (fruit) The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinen ...

Cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet '' Prunus avium'' and the sour '' Prunus cerasus''. The na ...

** Kiwi **

Watermelon The watermelon (''Citrullus lanatus'') is a species of flowering plant in the family Cucurbitaceae, that has a large, edible fruit. It is a Glossary of botanical terms#scandent, scrambling and trailing vine-like plant, and is plant breeding ...

Avocado The avocado, alligator pear or avocado pear (''Persea americana'') is an evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was priz ...

Peach The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called necta ...

Pear Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, po ...

Pineapple The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been culti ...

Strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit ...

Blueberry Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' with the genus ''Vaccinium''. Commercial blueberries—both wild (lowbush) ...

Raspberry The raspberry is the edible fruit of several plant species in the genus ''Rubus'' of the Rosaceae, rose family, most of which are in the subgenus ''Rubus#Modern classification, Idaeobatus''. The name also applies to these plants themselves. Ras ...

Blackberry BlackBerry is a discontinued brand of handheld devices and related mobile services, originally developed and maintained by the Canadian company Research In Motion (RIM, later known as BlackBerry Limited) until 2016. The first BlackBerry device ...

Cranberry Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender stems that are not th ...

French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...

Poutine Poutine () is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regar ...

Gravy Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food ...

Grains A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and le ...

Cereal A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, ...

Corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...

***

Popcorn Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of p ...

Rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

Ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

Vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

** Cookies and cream ** Mint chocolate ** Rocky Road **

Boysenberry The boysenberry is a cross between the European raspberry (''Rubus idaeus''), European blackberry ('' Rubus fruticosus''), American dewberry ('' Rubus aboriginum''), and loganberry (''Rubus'' × ''loganobaccus''). Description Boysenberrie ...

** Biscuit Tortoni **

Blue Moon A blue moon refers either to the presence of a second full moon in a calendar month, to the third full moon in a season containing four, or to a moon that appears blue due to atmospheric effects. The calendrical meaning of "blue moon" is unc ...

** Queso ** Hokey Pokey ** Moose Tracks ** Tiger Tail ** Strawberry **

Superman Superman is a superhero created by writer Jerry Siegel and artist Joe Shuster, which first appeared in the comic book ''Action Comics'' Action Comics 1, #1, published in the United States on April 18, 1938.The copyright date of ''Action Comics ...

Spumoni Spumoni (: spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits and Nut (fruit), nuts, with the main three flavors being pistachio, cherry, and chocolate (or sometimes vanilla). Its origins da ...

Pistachio The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food. In 2022, world ...

** Moon mist ** Neapolitan *

Kebab Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables an ...

Mashed potatoes Mashed potato or mashed potatoes (American English, American, Canadian English, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butt ...

* Meats **

Beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

***

Wagyu Wagyu (, Hepburn romanization, Hepburn: ''wagyū'', ) is the collective name for the four principal List of Japanese cattle breeds, Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between ...

***

Steak A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally Grilling, grilled or Pan frying, fried, and can be diced or cooked in sauce. Steaks are most commonly cut from cattle (beefsteak), but can also ...

*** Lomo Saltado **

Pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

***

Bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

***

Ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

Poultry Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, raising poultry is known as poultry farming. These birds are most typ ...

*** Buffalo wing *** Chicken balls *** Chicken nuggets *** Chicken steak *** Chicken feet *** Roast chicken **

Ribs The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which protect the vital organs of the thoracic cavity, such as the heart, lungs and great vessels ...

Sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. ...

*** Currywurst **

Seafood Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussel ...

***

Fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

****

Salmon Salmon (; : salmon) are any of several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the genera ''Salmo'' and ''Oncorhynchus'' of the family (biology), family Salmonidae, native ...

*** Shrimp and prawn ***

Shark Sharks are a group of elasmobranch cartilaginous fish characterized by a ribless endoskeleton, dermal denticles, five to seven gill slits on each side, and pectoral fins that are not fused to the head. Modern sharks are classified within the ...

* Eggs ** Scrambled egg ** Sunny side up ** Omelette **

Boiled egg Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may l ...

** Tea egg ** Century egg ** Iron egg ** Smoked egg ** Soy egg ** Chinese red eggs *

Milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

Almond milk Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk. It does not contain cholesterol or lactose and is low in saturat ...

Soy milk Soy milk (or soymilk), also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original ...

Cow milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutri ...

Goat milk Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay ...

* Onion rings *

Pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...

Lasagna Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed in ...

** Linguini ** Ravioli **

Carbonara Carbonara () is a pasta dish made with Adipose tissue, fatty Curing (food preservation), cured pork, Types of cheese#Hard cheese, hard cheese, Eggs as food, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took ...

** Bolognese **

Spaghetti Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Una ...

*** Spaghetti and meatballs ** Mac and Cheese ** Pancit canton ** Fettuccine *

Pudding Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based des ...

Pie A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), fruit preserves ( jam tart ...

** Shepherds pie **

Apple pie An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the ...

** Cream pie **

Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is u ...

Key lime pie Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, or with whipped cream. Traditionally, Key lime pie i ...

** Peach pie *

Pizza Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ...

Pepperoni Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers. Before cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Sliced pepperoni is one of the ...

** Hawaiian ** Margherita *

Rolls Rolls may refer to: People * Charles Rolls (engraver) (1799–1885), engraver * Charles Rolls (1877–1910), Welsh motoring and aviation pioneer, co-founder of Rolls-Royce Limited * John Etherington Welch Rolls (1807–1870), British jurist and art ...

Croquette A croquette (; ) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick b� ...

Egg roll The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wrapped wheat flour skin, which is fried in ...

** Steak roll ** Spring roll **

Lumpia ''Lumpia'' are various types of spring rolls commonly found in Indonesian cuisine, Indonesian and Filipino cuisine, Filipino cuisines. Lumpia are made of thin paper-like or crêpe-like pastry skin called "lumpia wrapper" enveloping savory or ...

Sandwiches A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''container'' or ...

** Vegetable sandwich **

Grilled Cheese A grilled cheese, toasted sandwich, cheese toastie ( UK) or jaffle ( AU) is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, ...

*** Panini ** Hamburgers ***

Cheeseburgers A cheeseburger is a hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, ...

**** Bacon cheeseburger ****

Whopper The Whopper is the signature hamburger brand of international fast food restaurant chain Burger King, its Australian franchise Hungry Jack's, and BK Whopper Bar kiosks. Introduced in 1957 in response to the large burger size of a local resta ...

***

Chicken burger A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments and toppings as found on hamburgers. While most chicken burgers use breaded and fried chicken, a c ...

Hot dogs A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würs ...

** Chili Dogs ** Peanut butter and jam sandwich **

Submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ...

Soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

Chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. Clam chowder from New England ...

***

Clam Chowder Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. It is believed that clams were used in chowder because of the relative ...

*** Corn chowder **

Sinigang ''Sinigang'', sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino language, Filipino: ''sampalok''), although it can use other sour fruit ...

** Minestrone **

Tomato soup Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetabl ...

Sushi is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in n ...

** California roll *

Stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

Taco A taco (, , ) is a traditional Mexican cuisine, Mexican dish consisting of a small hand-sized corn tortilla, corn- or Flour tortilla, wheat-based tortilla topped with a Stuffing, filling. The tortilla is then folded around the filling and fing ...

Tamale A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping ...

* Taquitos * Turnover ** Jamaican patty *

Waffle A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron ...

Basic foods

Baked goods

Baked goods are cooked by

baking Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot Baking stone, stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is ...

, a method of

cooking Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from ...

food that uses prolonged dry heat.

= Breads

= * Breads –

is a

staple food A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs an ...

prepared from a

dough Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

and

water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...

, usually by

. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of Agriculture#History, agriculture. :*List of breads ::* List of American breads ::* List of brand name breads ::* List of bread rolls ::* List of buns ::* List of British breads ::* List of Indian breads ::* List of Pakistani breads ::* List of quick breads ::* List of sweet breads :*List of bread dishes

Cereals

:* :Cereals, Cereals – True cereals are the seeds of certain species of Poaceae, grasses. Maize, wheat, and rice account for about half of the calories consumed by people every year. Grains can be ground into flour for bread, cake, noodles, and other food products. They can also be boiled or steamed, either whole or ground, and eaten as is. Many cereals are present or past

s, providing a large fraction of the calories in the places that they are eaten. ::* List of porridges

Dairy products

* :Dairy products, Dairy products – Dairy products are food produced from the milk of mammals. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. Apart from breastfed infants, the human consumption of dairy products is sourced primarily from the milk of cattle, cows, yet dairy goat, goats, domestic sheep, sheep, yaks, horses, camels, and other mammals are other sources of dairy products consumed by humans. :* List of dairy products :* List of butter dishes :* List of cheeses :::*List of American cheeses :::* Brined cheese#List, List of brined cheeses :::*List of British cheeses :::* List of French cheeses :::* List of Irish cheeses :::* List of Italian cheeses :::* List of Norwegian cheeses :::* List of Polish cheeses ::* List of cheese dishes File:Cheeses in Freiburg - DSC06494.jpg, Various cheeses File:Dairy Crest Semi Skimmed Milk Bottle.jpg, A bottle of milk File:Bulgarian yogurt.JPG, Yogurt

Edible plants

* :Edible plants, Edible plants :*:Fruit, Fruit – In common language usage, fruit normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, Orange (fruit), oranges, grapes, garden strawberry, strawberries, bananas, and lemons. On the other hand, the botanical sense of "fruit" includes many structures that are not commonly called "fruits", such as bean pods, maize, corn Seed, kernels, wheat grains, and tomatoes. ::* List of culinary fruits ::* List of citrus fruits ::* List of coconut dishes ::* List of fruit dishes :::* List of apple dishes :::* List of avocado dishes :::* List of banana dishes :::* List of cherry dishes :::* List of grape dishes :::* List of lemon dishes and beverages :::* List of melon dishes :::* List of plum dishes :::* List of squash and pumpkin dishes ::* List of edible plants and mushrooms of southeast Alaska ::* List of plants used in South Asian cuisine :* Edible tubers – Not all tubers are edible. Those that are include potatoes, sweet potatoes and yam (vegetable), yams. Tubers are various types of modified plant structures that are enlarged to store

s. They are used by plants to survive the winter or dry months, to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. There are both ''Plant stem, stem'' and ''root'' tubers. ::* List of root vegetables ::* List of potato dishes ::* List of sweet potato cultivars :* :Vegetables, Vegetables – In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. ::* List of vegetables ::* List of leaf vegetables ::* List of vegetable dishes :::* List of cabbage dishes :::* List of carrot dishes :::* List of eggplant dishes :::* List of garlic dishes :::* List of onion dishes File:Fruit Stall in Barcelona Market.jpg, Several culinary fruits File:Patates.jpg, Edible tubers – a variety of potato cultivars File:Marketvegetables.jpg, Vegetables

Edible fungi

* :Edible fungi, Edible fungi – Edible mushroom, Edible fungi are the fleshy and Eating, edible fruit bodies of several species of macrofungi (

which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous mushroom, poisonous effects on humans and desirable taste and aroma. :* Edible mushroom :* List of mushroom dishes

Edible nuts and seeds

* :Edible nuts and seeds, Edible nuts and seeds – Nut (fruit), Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. : Many seeds are edible and the majority of human calories comes from seeds, especially from cereals, legumes and Nut (fruit), nuts. Seeds also provide most cooking oils, many beverages and spices and some important food additives. ::* List of culinary nuts ::* List of edible seeds ::* List of sesame seed dishes

Legumes

* :Edible legumes, Edible legumes **Legumes are grown agriculturally, primarily for their food grain seed (e.g., beans and lentils, or generally pulse (legume), pulse), for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. Well-known legumes include: alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind. *** List of edible seeds *** List of legume dishes *** List of tofu dishes

Meat

* :Meat, Meat – Meat is animal flesh that is eaten as food. Humans are omnivorous, and have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle, and eventually their use in meat production on an industrial scale. Today, humans consume not only Chicken as food, chicken, mutton, pork and beef but also meats of Camel#Meat, camel, Horse meat, horse, Dog meat, dog, Cat meat, cat, Alligator meat, alligator, Crocodile#Crocodile products, crocodile, turtle, dolphin, emu, ostrich, Duck as food, duck, Venison, deer, zebra, water buffalo, Whale meat, whale, Snake meat, snake, frog, Guinea pig#As food, guinea pig, Rabbit meat, rabbit, squirrel, porcupine, and Monkey meat, monkey. :* List of meat dishes :* List of beef dishes :* List of chicken dishes :* List of domesticated meat animals :* List of hamburgers :* List of hams :* List of kebabs :* List of pork dishes ::* List of bacon dishes :* List of sausages ::* List of hot dogs ::* List of sausage dishes Image:Standing-rib-roast.jpg, The standing rib roast, a cut of beef File:Lots of meat.jpg, Various meats File:Chorizo (4776711673).jpg, Chorizo sausage

= Eggs

= * :Eggs (food), Eggs – Egg (food), Eggs are laid by female animals of many different species, including bird egg, birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile egg (biology), eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. :* List of egg dishes :* List of egg topics File:Flickr - cyclonebill - Vagtel-spejlæg.jpg, Fried eggs File:HK Sai Ying Pun Des Voeux Road West Tea Eggs Snack Shop.JPG, A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible Egg (food), eggs

Rice

::* List of rice cakes ::* List of rice dishes

Seafood

* :Seafood, Seafood –

is any form of sea life regarded as food by humans. Seafood prominently includes Fish (food), fish and shellfish. Shellfish include various species of Mollusca, molluscs, crustaceans, and echinoderms. :* :Edible fish, Fish – Fish (food), Fish is consumed as a food by many species, including humans. The word "fish" refers to both fish, the animal and to the food prepared from it. In culinary and fishery contexts, the term fish also includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history. ::* List of fish dishes :::* Cod (food)#Dishes, List of cod dishes :::* Herring (food)#Foods and dishes, List of herring dishes :::* List of raw fish dishes ::* List of seafood dishes ::* Edible seaweed File:Plateau van zeevruchten.jpg,

includes any form of food taken from the sea File:CantoneseRestaurantSeafood.jpg, Tanks of seafood at a Guangzhou, Cantonese restaurant File:Balik Lachsräucherei, Lachshälften in der Räucherkammer 01.jpg, The preparation of smoked salmon File:SteamedLobster.jpg, Prepared Lobster meat, lobster

Other

::* List of edible seeds ::* List of fried dough foods :::* List of doughnut varieties ::* List of maize dishes

Staple foods

* :Staple foods, Staple foods – Staple food, sometimes called food staple or staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well. Most people live on a diet based on just a small number of staples. Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, Yam (vegetable), yams, taro, and cassava. Other staple foods include pulse (legume), pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and Plantain (cooking), plantains. Of more than 50,000 edible plant species in the world, only a few hundred contribute significantly to human food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two-thirds of human food consumption. These three alone are the staples of over 4 billion people. File:2014 uncooked Thai jasmine rice.jpg,

File:Boiled corn cob in Araku Valley, Andhra Pradesh 03.jpg, Maize File:CSIRO ScienceImage 10909 BARLEYmax grain.jpg, Barley grains

Prepared foods

Appetizers

* :Appetizers, Appetizers (also known as hors d'oeuvre) – Items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of silverware). Hors d'oeuvre may be served at the dinner table as a part of the meal, or they may be served before seating. Stationary hors d'oeuvre served at the table may be referred to as "table hors d' oeuvre". Passed hors d'oeuvre may be referred to as "butler-style" or "butlered" hors d'oeuvre. :* List of hors d'oeuvre

Condiments

* :Condiments, Condiments – Condiment is something such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. :* List of condiments ::* List of brand name condiments :* List of syrups

Confectionery

* :Confectionery, Confectionery – Confectionery, or the making of confections, are food items that are rich in sugar. Confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections. Bakers' confectionery includes principally sweet pastries, cakes, and similar baked goods. Sugar confectionery includes sweets, candied nuts, chocolates, chewing gum, sweetmeats, pastillage, and other confections that are made primarily of sugar. Confections include sweet foods, sweetmeats, digestive aids that are sweet, elaborate creations, and something amusing and frivolous. :* List of confectionery brands :* List of chocolate bar brands ::* List of bean-to-bar chocolate manufacturers File:Candy in Damascus.jpg, Candy File:Chocolate02.jpg,

Convenience foods

* :Convenience foods, Convenience foods – convenience food, also known as processed food, is commercially prepared food designed for ease of consumption.

Desserts

* :Desserts, Desserts – Dessert is a typically sweet course that may conclude a meal. The course usually consists of sweet foods, but may include other items. :* List of desserts ::* :Dessert-related lists, Dessert-related lists (category) File:Desserts.jpg, An assortment of desserts File:Petits.fours.wmt.jpg, An assortment of petit fours File:Neapolitan.jpg, Neapolitan ice cream

Dips, pastes and spreads

* :Dips (food), Dips – Dip (food), Dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food. :* Dipping sauce#List of common dips, List of common dips * Paste (food), Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic. :* List of food pastes * Spread (food), Spread – Foods that are literally spread, generally with a knife, onto bread, Cracker (food), crackers, or other food products. Spreads are added to food to provide flavor and texture. :* List of spreads

Dried foods

* :Dried foods, Dried foods – Drying (food), Drying is a method of food preservation that works by removing

from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, however the earliest known practice of food drying is 12,000 BCE by inhabitants of the modern Middle East and Asia regions."Historical Origins of Food Preservation".
Accessed June 2011. :* List of dried foods File:Fish drying in the sun poisson seche Madagascar.jpg, Flattened fish being dried in the sun File:HK Kwun Tong Shui Wo Street Market Dried Goods Shop.JPG, Various Drying (food), dried foods in a dried foods store

Dumplings

* :Dumplings, Dumplings – Dumplings are cooked balls of

. They are based on

, potatoes or bread, and may include meat, Fish (food), fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or

. Dumplings are stuffed with a diverse variety of fillings. :* List of dumplings File:Dumplings (3911158963).jpg, Dumplings in a basket, served with a Dip (food), dipping sauce

Fast food

* :Fast food, Fast food – Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for Take-out, take-out/take-away. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. File:In-N-Out Burger cheeseburgers.jpg, Fast food cheeseburgers File:Shish-kebab-MCB.jpg, Lamb shish kebab

Fermented foods

* :Fermented foods, Fermented foods (Fermentation in food processing) – Fermentation in food processing is the conversion of

s to ethanol, alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under wikt:anaerobic, anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy. :* List of fermented foods

Halal food

* :Halal food, Halal food – Islamic jurisprudence vis-à-vis Islamic dietary laws specifies which foods are halal ("lawful") and which are haraam, ḥarām ("unlawful"). This is derived from commandments found in the Qur'an, the holy book of Islam, as well as the Hadith and Sunnah, libraries cataloging things Muhammad is reported to have said and done. :* List of halal and kosher fish

Kosher food

* :Kosher food, Kosher food – Kosher foods are those that conform to the regulations of ''kashrut'' (Jewish dietary law). Food that may be consumed according to ''halakha'' (Jewish law) is termed ''kosher'' in English, from the Ashkenazi Hebrew, Ashkenazi pronunciation of the Hebrew language, Hebrew term ''kashér'', meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called ''treif'' or ''treyf'', derived from Hebrew ''trāfáh''. Some of the restrictions include not being able to eat seafood. One also can not mix meat with dairy. Pork also can not be eaten. But there are those in the Jewish community that do not actually keep Kosher.

Noodles

* :Noodles, Noodles – The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. :* List of pasta :* List of pasta dishes :* List of noodles :* List of noodle dishes File:Noodle.jpg, Various types of noodles commonly found in Southeast Asia

Pies

* :Pies, Pies –

is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweetness, sweet or Umami, savoury ingredients. :* List of pies, tarts and flans

Salads

* :Salads, Salads – Salad is a ready-to-eat dish (food), dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or Salad#Dressings, dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. :* List of salads

Sandwiches

* :Sandwiches, Sandwiches – Sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.Abelson, Jenn
"Arguments spread thick"
''The Boston Globe'', 10 November 2006. Retrieved 27 May 2009. The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide. :* List of sandwiches File:Salad platter.jpg, A salad platter File:Chicken salad sandwich 01.jpg, A sandwich prepared with chicken salad

Sauces

* :Sauces, Sauces – In

, a sauce is liquid, cream or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. ''wikt:sauce, Sauce'' is a French language, French word descended from the Latin ''salsa'', meaning ''salted''. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Greeks. :* List of sauces

Snack foods

* :Snack foods, Snack food – Snack food is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. :* List of snack foods

Soups

* :Soups, Soups –

is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with Stock (food), stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. :* List of soups

Stews

* :Stews, Stews –

is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, Capsicum, peppers and tomatoes, etc.), meat, especially tougher meats suitable for slow-cooking, such as beef.

, sausages, and seafood are also used. :* List of stews File:Lamb-stew.jpg, Lamb and lentil stew

References

External links

FoodData Central
United States Department of Agriculture's National Nutrient Database for Standard Reference. * * * * * * *
Food
Release 27. Agricultural Research Service, {{DEFAULTSORT:foods Lists of foods, Edible fruits,