Russian Tea Cake
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A Russian tea cake, Mexican wedding cake, Mexican wedding cookie, snowball cookie or butterball is a kind of
pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...
, often eaten around
Christmas time The Christmas season or the festive season, also known as the holiday season or the holidays, is an annual period generally spanning from November or December to early January. Incorporating Christmas Day and New Year's Day, the various celebrat ...
in the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
.


Ingredients

Russian tea cakes have a relatively simple
recipe A recipe is a set of instructions that describes how to prepare or make something, especially a dish (food), dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main r ...
, generally consisting entirely of
flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
,
water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
,
butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
, and ground
nuts Nut often refers to: * Nut (fruit), fruit composed of a hard shell and a seed * Nut (food), a dry and edible fruit or seed, including but not limited to true nuts * Nut (hardware), fastener used with a bolt Nut, NUT or Nuts may also refer to: A ...
, the nut variety depending upon the cookie type. After baking, they are rolled in
powdered sugar Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato ...
while still hot, then coated again once the cookie has cooled.''Food Lover's Companion'', Sharon Tyler Herbst, 3rd edition arron:New York2001 (p. 385) European recipes rely upon coarsely chopped
hazelnuts The hazelnut is the nut (fruit), fruit of the hazel, hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or fil ...
,
almonds The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the sh ...
, or
walnuts A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an invo ...
. Mexican wedding cookies, also known as "Polvorones", are rich, buttery, nutty cookies with a crumbly texture that melt in your mouth. While they share similar ingredients with Russian tea cakes, they traditionally use coarsely chopped
pecans The pecan ( , , ; ''Carya illinoinensis'') is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed primarily in the U.S. states of Georgia, ...
or
almonds The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the sh ...
. A hint of cinnamon is often added, providing a subtle warmth and enhancing their rich, nutty flavor.


History

A reason for the common name ''Russian tea cake'' or any connection to Russian cuisine is unknown. Some have speculated the recipes either derived from other Eastern European
shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part sugar, white sugar, two parts butter and three to four parts plain flour, plain wheat flour. Shortbread does not contain leavening, such as baking powder or bakin ...
cookies, may have migrated to Mexico with European nuns, or may have been associated with cookies served beside Russian
samovar A samovar (, , ) is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as We ...
s (tea urns). By the 20th century, they were a part of
wedding A wedding is a ceremony in which two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnicity, ethnicities, Race (human categorization), races, religions, Religious denomination, denominations, Cou ...
, Christmas and Easter traditions in the U.S., known by their popular ''Russian tea cake'' or ''Mexican wedding cookie'' name.


See also

*
List of American desserts This is a list of desserts encountered in the cuisine of the United States. A * Angel food cake * Apple crisp * Apple dumpling * Apple pie B * Banana split * Bananas Foster * Banana pudding * Bean pie * Black and white cookies * Black ...
*
List of Russian desserts This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. Russian cuisine derives its varied chara ...
*
Bizcochito The bizcochito or biscochito (diminutive of the Spanish '' bizcocho'') is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the fleur-de-lis, the Chris ...
, a butter cookie originating in northern Mexico *
Polvorón A polvorón (From , the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 f ...
, a similar shortbread originating in Spain


References

{{reflist Christmas food Christmas in the United States Mexican desserts American cookies Cuisine of the Southwestern United States