A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

, egg, and some type of oil or fat. It may include other ingredients such as

raisin A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Afri ...

s, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other

English-speaking countries The English-speaking world comprises the 88 countries and territories in which English is an official, administrative, or cultural language. In the early 2000s, between one and two billion people spoke English, making it the largest language ...

call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with

beverages A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothie ...

such as

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...

, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in

grocery store A grocery store ( AE), grocery shop or grocer's shop ( BE) or simply grocery is a retail store that primarily retails a general range of food products, which may be fresh or packaged. In everyday US usage, however, "grocery store" is a synon ...

convenience store A convenience store, convenience shop, bakkal, bodega, corner store, corner shop, superette or mini-mart is a small retail store that stocks a range of everyday items such as convenience food, groceries, beverages, tobacco products, lotter ...

s, and

vending machine A vending machine is an automated machine that dispenses items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or payment is otherwise m ...

s. Fresh-baked cookies are sold at bakeries and coffeehouses.

Terminology

In many English-speaking countries outside

North America North America is a continent in the Northern Hemisphere, Northern and Western Hemisphere, Western hemispheres. North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South Ameri ...

, including the United Kingdom, the most common word for a crisp cookie is " biscuit". Where biscuit is the most common term, "cookie" often only refers to one type of biscuit, a chocolate chip cookie. However, in some regions both terms are used. The container used to store cookies may be called a cookie jar. In Scotland, the term "cookie" is sometimes used to describe a plain bun. Cookies that are baked as a solid layer on a sheet pan and then cut, rather than being baked as individual pieces, are called bar cookies in

American English American English, sometimes called United States English or U.S. English, is the set of variety (linguistics), varieties of the English language native to the United States. English is the Languages of the United States, most widely spoken lang ...

or traybakes in

British English British English is the set of Variety (linguistics), varieties of the English language native to the United Kingdom, especially Great Britain. More narrowly, it can refer specifically to the English language in England, or, more broadly, to ...

Etymology

The word ''cookie'' dates from at least 1701 in Scottish usage where the word meant "plain bun", rather than thin baked good, and so it is not certain whether it is the same word. From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in

. The American use is derived from Dutch "little cake", which is a diminutive of "" ("cake"), which came from the

Middle Dutch Middle Dutch is a collective name for a number of closely related West Germanic dialects whose ancestor was Old Dutch. It was spoken and written between 1150 and 1500. Until the advent of Modern Dutch after 1500 or , there was no overarching sta ...

word "" with an informal, dialect variant . According to the Scottish National Dictionary, its Scottish name may derive from the diminutive form (+ suffix ''-ie'') of the word ''cook'', giving the

Middle Scots Middle Scots was the Anglic language of Lowland Scotland in the period from 1450 to 1700. By the end of the 15th century, its phonology, orthography, accidence, syntax and vocabulary had diverged markedly from Early Scots, which was virtual ...

''cookie'', ''cooky'' or ''cu(c)kie''. There was much trade and cultural contact across the

North Sea The North Sea lies between Great Britain, Denmark, Norway, Germany, the Netherlands, Belgium, and France. A sea on the European continental shelf, it connects to the Atlantic Ocean through the English Channel in the south and the Norwegian Se ...

between the

Low Countries The Low Countries (; ), historically also known as the Netherlands (), is a coastal lowland region in Northwestern Europe forming the lower Drainage basin, basin of the Rhine–Meuse–Scheldt delta and consisting today of the three modern "Bene ...

and Scotland during the

Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the 5th to the late 15th centuries, similarly to the post-classical period of global history. It began with the fall of the Western Roman Empire and ...

, which can also be seen in the history of curling and, perhaps,

golf Golf is a club-and-ball sport in which players use various Golf club, clubs to hit a Golf ball, ball into a series of holes on a golf course, course in as few strokes as possible. Golf, unlike most ball games, cannot and does not use a standa ...

Description

Cookies are most commonly baked until crisp or else for just long enough to ensure a soft interior. Other types of cookies are not baked at all, such as varieties of

peanut butter Peanut butter is a food Paste (food), paste or Spread (food), spread made from Grinding (abrasive cutting), ground, dry roasting, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, ...

cookies that use solidified

chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...

rather than set eggs and wheat gluten as a binder. Cookies are produced in a wide variety of styles, using an array of ingredients including sugars,

spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...

s, chocolate,

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

, peanut butter, nuts, or dried

fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

s. A general theory of cookies may be formulated in the following way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the batter as thin as possible, the better to allow bubbles—responsible for a cake's fluffiness—to form. In the cookie the agent of cohesion has become some form of oil. Oils, whether in the form of butter, vegetable oils, or lard, are much more viscous than water and evaporate freely at a far higher temperature. Thus a cake made with butter or eggs in place of water is much denser after removal from the oven. Rather than evaporating as water does in a baking cake, oils in cookies remain. These oils saturate the cavities created during baking by bubbles of escaping gases. These gases are primarily composed of steam vaporized from the egg whites and the

carbon dioxide Carbon dioxide is a chemical compound with the chemical formula . It is made up of molecules that each have one carbon atom covalent bond, covalently double bonded to two oxygen atoms. It is found in a gas state at room temperature and at norma ...

released by heating the baking powder. This saturation produces the most texturally attractive feature of the cookie, and indeed all fried foods: crispness saturated with a moisture (namely oil) that does not render soggy the food it has soaked into.

History

Cookie-like hard wafers have existed for as long as baking has been documented, in part because they survive travel very well, but they were usually not sweet enough to be considered cookies by modern standards. Cookies appear to have their origins in 7th century AD

Persia Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the nort ...

, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors. The first documented instance of the figure-shaped gingerbread man was at the court of

Elizabeth I of England Elizabeth I (7 September 153324 March 1603) was Queen of England and Ireland from 17 November 1558 until her death in 1603. She was the last and longest reigning monarch of the House of Tudor. Her eventful reign, and its effect on history ...

in the 16th century. She had the gingerbread figures made and presented in the likeness of some of her important guests. With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water. Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies... The modern form of cookies, which is based on creaming butter and sugar together, did not appear commonly until the 18th century. The

Industrial Revolution The Industrial Revolution, sometimes divided into the First Industrial Revolution and Second Industrial Revolution, was a transitional period of the global economy toward more widespread, efficient and stable manufacturing processes, succee ...

in Britain and the consumers it created saw cookies (biscuits) become products for the masses, and firms such as Huntley & Palmers (formed in 1822), McVitie's (formed in 1830) and Carr's (formed in 1831) were all established. The decorative biscuit tin, invented by Huntley & Palmers in 1831, saw British cookies exported around the world. In 1891,

Cadbury Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (spun off from Kraft Foods) since 2010. It is the second-largest confectionery brand in the world, after Mars. ...

filed a patent for a chocolate-coated cookie. Bakarkhani cookies

Classification

Cookies are broadly classified according to how they are formed or made, including at least these categories: * ''Bar cookies'' consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers) and cut into cookie-sized pieces after baking. In

, bar cookies are known as "tray bakes". Examples include brownies, fruit squares, and bars such as date squares. * ''Drop cookies'' are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other

oatmeal Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel- ...

-based) cookies, and rock cakes are popular examples of drop cookies. This may also include ''thumbprint cookies'', for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as jam or a chocolate chip. In the UK, the term "cookie" often refers only to this particular type of product. * ''Filled cookies'' are made from a rolled cookie dough filled with a fruit, jam or confectionery filling before baking. Hamantashen are a filled cookie. * ''Molded cookies'' are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut butter cookies are examples of molded cookies. Some cookies, such as hermits or biscotti, are molded into large flattened loaves that are later cut into smaller cookies. * ''No-bake cookies'' are made by mixing a filler, such as cereal or nuts, into a melted confectionery binder, shaping into cookies or bars, and allowing to cool or harden. Oatmeal clusters and rum balls are no-bake cookies. * ''Pressed cookies'' are made from a soft dough that is extruded from a cookie press into various decorative shapes before baking. Spritzgebäck is an example of a pressed cookie. * ''Refrigerator cookies'' (also known as ''icebox cookies'') are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The dough is typically shaped into cylinders which are sliced into round cookies before baking. Pinwheel cookies and those made by Pillsbury are representative. * ''Rolled cookies'' are made from a stiffer dough that is rolled out and cut into shapes with a cookie cutter. Gingerbread men are an example. * '' Sandwich cookies'' are rolled or pressed cookies that are assembled as a

sandwich A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''co ...

with a sweet filling. Fillings include

marshmallow Marshmallow (, ) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicina ...

, jam, and icing. The Oreo cookie, made of two chocolate cookies with a

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

icing filling, is an example. Other types of cookies are classified for other reasons, such as their ingredients, size, or intended time of serving: * ''Breakfast cookies'' are typically larger, lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats" that are eaten as a quick breakfast snack. * ''Low-fat cookies'' or ''diet cookies'' typically have lower fat than regular cookies.Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa. ''Nutrition''. Jones & Bartlett Publishers, 2016 p. 335 * ''Raw cookie dough'' is served in some restaurants, though the eggs may be omitted since the dough is eaten raw, which could pose a

salmonella ''Salmonella'' is a genus of bacillus (shape), rod-shaped, (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two known species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' ...

risk if eggs were used. Cookie Dough Confections in New York City is a restaurant that has a range of raw cookie dough flavors, which are scooped into cups for customers like ice cream. * ''Skillet cookies'' are big cookies that are cooked in a cast-iron skillet and served warm, while they are still soft and chewy. They are either eaten straight from the pan or cut into wedges, often with vanilla ice cream on top. * ''Supersized cookies'' are large cookies such as the Panera Kitchen Sink Cookie. These very large cookies are sold at grocery stores, restaurants and coffeeshops. * ''Vegan cookies'' can be made with flour, sugar, nondairy milk, and nondairy margarine. Aquafaba icing can be used to decorate the cookies. *''Cookie cakes'' are made in a larger circular shape usually with writing made of frosting.

Reception

Leah Ettman from Nutrition Action has criticized the high-calorie count and fat content of supersized cookies, which are extra large cookies; she cites the Panera Kitchen Sink Cookie, a supersized chocolate chip cookie, which measures inches in diameter and has 800 calories. For busy people who eat breakfast cookies in the morning, Kate Bratskeir from the ''Huffington Post'' recommends lower-sugar cookies filled with "heart-healthy nuts and fiber-rich oats". A book on nutrition by Paul Insel et al. notes that "low-fat" or "diet cookies" may have the same number of calories as regular cookies, due to

added sugar Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption. These include added carbohydrates ( monosaccharides and disaccharides), and more broadly, sugars nat ...

In popular culture

There are a number of slang usages of the term "cookie". The slang use of "cookie" to mean a person, "especially an attractive woman" is attested to in print since 1920. The catchphrase "that's the way the cookie crumbles", which means "that's just the way things happen" is attested to in print in 1955. Other slang terms include "smart cookie" and "tough cookie." According to ''The Cambridge International Dictionary of Idioms'', a smart cookie is "someone who is clever and good at dealing with difficult situations." The word "cookie" has been vulgar slang for "vagina" in the US since 1970.Partridge, Eric. ''The Routledge Dictionary of Modern American Slang and Unconventional English''. Taylor & Francis, 2009. p. 229. The word "cookies" is used to refer to the contents of the stomach, often in reference to vomiting (e.g., "pop your cookies", a 1960s expression, or "toss your cookies", a 1970s expression). The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an action movie filled with "generic cookie cutter characters"). "Cookie duster" is a whimsical expression for a mustache. Cookie Monster is a Muppet on the children's television show ''

Sesame Street ''Sesame Street'' is an American educational television, educational children's television series that combines live-action, sketch comedy, animation, and puppetry. It is produced by Sesame Workshop (known as the Children's Television Worksh ...

.'' He is best known for his voracious appetite for cookies and his famous eating phrases, such as "Me want cookie!", "Me eat cookie!" (or simply "COOKIE!"), and "Om nom nom nom" (said through a mouth full of food). Cookie Clicker is a game where players click a cookie to buy upgrades to make more cookies.

Notable varieties

* Alfajor * Angel Wings (Chruściki) * Animal cracker * Anzac biscuit * Berger cookie * Berner Haselnusslebkuchen * Biscotti * Biscuit rose de Reims * Black and white cookie * Blondie * Bourbon biscuit * Brownie * Butter cookie * Chocolate chip cookie * Chocolate-coated marshmallow treat * Congo bar * Digestive biscuit * Fat rascal * Fattigmann * Flies graveyard * Florentine biscuit * Fortune cookie * Fruit squares and bars ( date, fig, lemon, raspberry, etc.) * Ginger snap * Gingerbread house * Gingerbread man *

Graham cracker A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually h ...

* Hamentashen * Hobnob biscuit * Joe Frogger * Jumble * Kifli * Koulourakia * Krumkake * Linzer cookie * Macaroon * Meringue * Nice biscuit * Oatmeal raisin cookie * Pastelito * Peanut butter blossom cookie * Peanut butter cookie * Pepparkakor * Pfeffernüsse * Pizzelle * Polvorón * Qurabiya * Rainbow cookie * Ranger Cookie * Rich tea * Riposteria * Rosette * Rum ball *

Rusk A rusk is a hard, dry Biscuit#Biscuits in British usage, biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the ...

* Russian tea cake * Rock cake * Sablé * Sandbakelse * Şekerpare *

Shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part sugar, white sugar, two parts butter and three to four parts plain flour, plain wheat flour. Shortbread does not contain leavening, such as baking powder or bakin ...

* Snickerdoodle * Speculoos * Springerle * Spritzgebäck (Spritz) * Stroopwafel * Sugar cookie * Tea biscuit * Toruń gingerbread * Tuile * Wafer * Windmill cookie

Gallery

File:Maple spice cookies and thumbprint cookies.jpg, A variety of Maple spice cookies and thumbprint cookies File:Cookie Cake.JPG, A cookie cake is a large cookie that can be decorated with icing or fondant like a

cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

. This is made by Mrs. Fields. File:Heart shaped cookies.jpg, Hearts shaped

Valentine's Day Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14. It originated as a Christian feast day honoring a Christian martyrs, martyr named Saint Valentine, Valentine, and ...

cookies adorned with icing File:McVitie's chocolate digestive biscuit.jpg, A McVitie's chocolate digestive, a popular biscuit to dunk in tea/

in the UK File:Fortune cookie.png, A fortune cookie File:Meringue cookies.jpg, Meringue cookies File:Oreo-Two-Cookies.jpg, Commercially sold Oreo cookies File:Cookie stack.jpg, Choc-chip cookies File:Cookies being sold.jpg, A cookie shop, filled with a wide range of cookies File:CookieCuttersAl.jpg, Cookie cutters File:Chef's Cookie Deep Dish - 27682832174.jpg, A cookie dessert, topped with ice cream File:Chocolate chip cookies.jpg, A plate of chocolate chip cookies File:Algerian_cookies.jpg, Algerian cookies File:Little heart-shaped cookies in West Bengal, India.jpg, Little heart-shaped cookies from

India India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since ...

Related pastries and confections

* Acıbadem kurabiyesi * Animal crackers * Berliner (pastry) * Bun *

Candy Candy, alternatively called sweets or lollies, is a Confectionery, confection that features sugar as a principal ingredient. The category, also called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum ...

Cake Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elabor ...

* Churro *

Cracker (food) A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritio ...

* Cupcake *

Danish pastry A Danish pastry (sometimes shortened to danish; , ) is a multilayered, laminated sweet pastry in the '' viennoiserie'' tradition. Like other ''viennoiserie'' pastries, such as croissants, it is a variant of puff pastry made of laminated yeast- ...

* Doughnut * Funnel cake *

Galette Galette (from the Norman language, Norman word ''gale'', meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette ( ; ), a pancake made with buck ...

* Hershey's Cookies 'n' Creme * Kit Kat * Halvah * Ladyfinger (biscuit) * Lebkuchen * Mille-feuille * Marzipan * Mille-feuille (Napoleon) * Moon pie *

Pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

* Palmier * Petit four * Rum ball *

S'more A s'more (alternatively spelled smore, pronounced , or ) is a confectionary, confection consisting of toasted marshmallow and chocolate sandwiched between two pieces of graham cracker, graham crackers. S'mores are popular in the United States an ...

Snack cake Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing (food), icing. Markets Canada The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie ...

* Tartlet * Teacake * Teething biscuit *

Whoopie pie Whoopee or whoopie may refer to: * Whoopee , an exclamation used as a form of cheering or to express jubilation * Whoopee or whoopie, a euphemism for sexual intercourse * ''Whoopee!'', a 1928 musical comedy ** Whoopee! (film), ''Whoopee!'' (film), ...

Manufacturers

* Arnott's Biscuits * Bahlsen * Burton's Foods * D.F. Stauffer Biscuit Company * DeBeukelaer * Famous Amos (division of Ferrero) * Fazer * Fox's Biscuits * Interbake Foods * Jules Destrooper * Keebler *

Lance The English term lance is derived, via Middle English '' launce'' and Old French '' lance'', from the Latin '' lancea'', a generic term meaning a wikt:lancea#Noun">lancea'', a generic term meaning a spear">wikt:lancea#Noun">lancea'', a generi ...

* Lotte Confectionery (division of Lotte) * Lotus Bakeries * McKee Foods * Meiji Seika Kaisha Ltd. * Mrs. Fields *

Nabisco Nabisco (, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International. Nabisco' ...

(division of Mondelēz International) *

Nestlé Nestlé S.A. ( ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 20 ...

* Northern Foods * Otis Spunkmeyer (division of Aryzta) * Pillsbury (division of

General Mills General Mills, Inc. is an American multinational corporation, multinational manufacturer and marketer of branded ultra-processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in ...

) * Pinnacle Foods *

Pepperidge Farm Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the Black Tupelo, pepperidge tree. ...

(division of

Campbell Soup Company The Campbell's Company (doing business as Campbell's and formerly known as the Campbell Soup Company) is an American company, most closely associated with its flagship canned soup products. The classic red-and-white can design used by many Campbe ...

) * Royal Dansk (division of Kelsen Group) * Sunshine Biscuits (historical) * United Biscuits * Walkers Shortbread * Utz Brands

Product lines and brands

* Animal Crackers (Nabisco, Keebler, Cadbury, Bahlsen, others) * Anna's (Lotus) * Archway Cookies (Lance) * Barnum's Animals (Nabisco) * Betty Crocker (General Mills, cookie mixes) * Biscoff (Lotus) * Chips Ahoy! (Nabisco) * Chips Deluxe (Keebler) * Danish Butter Cookies (Royal Dansk) * Duncan Hines (Pinnacle, cookie mixes) * Famous Amos (Kellogg) * Fig Newton (Nabisco) * Fox's Biscuits (Northern) * Fudge Shoppe (Keebler) * Girl Scout cookie (Keebler, Interbake) * Hello Panda (Meiji) * Hit ( Bahlsen) * Hydrox (Sunshine, discontinued by Keebler) * Jaffa Cakes (McVitie) * Jammie Dodgers (United) * Koala's March (Lotte) * Leibniz-Keks (Bahlsen) * Little Debbie (McKee) * Lorna Doone (Nabisco) * Maryland Cookies (Burton's) * McVitie's (United) * Milano (Pepperidge Farm) * Nilla Wafers (Nabisco) * Nutter Butter (Nabisco) * Oreo (Nabisco) * Pillsbury (General Mills, cookie mixes) * Pecan Sandies (Keebler) * Peek Freans (United) * Pirouline (DeBeukelaer) * Stauffer's (Meiji) * Stella D'Oro (Lance) * Sunshine (Keebler) * Teddy Grahams (Nabisco) *

Toll House A tollhouse or toll house is a building with accommodation for a toll collector, beside a tollgate on a toll road, canal, or toll bridge. History Many tollhouses were built by turnpike trusts in England, Wales and Scotland during the 18th and ...

(Nestle) * Tim Tam (Arnott's) * Vienna Fingers (Keebler)

Miscellaneous

* Christmas cookie * Cookie cutter * Cookie dough * Cookie exchange * Cookie Clicker * Cookie Monster * Cookie sheet * Cookie table * Cookies and cream * Girl Scout cookie

References

External links

* {{Authority control Desserts Iranian desserts Snack foods Types of food