|
Pizzelle
Pizzelle (; : ''pizzella'') are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest). Pizzelle are also known as ''ferratelle'', ''nevole'' or ''catarrette'' in some parts of Abruzzo, as ''ferratelle'' in Lazio, and as ''ferratelle'', ''cancelle'' or ''pizzelle'' in Molise. Pizzelle are named ''prodotti agroalimentari tradizionali abruzzesi'' (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. History Pizzelle are known to be one of the oldest cookies and are thought to have originated from the ancient Roman ''crustulum''.Prodottitipici.comMolise - Dolci e Gelati - Torte e Ciambelle: Ferratelle (Cancelle, Pizzelle) . Pizzelle were originally made in the ''comune'' (municipality) of Ortona, in the Abruzzo region of Italy, and spread to nearby regions of Molise and Lazio. Many other cultures have developed a pizzelle-type cookie as p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizzelle Filled With Orange-almond Creme, April 2011
Pizzelle (; : ''pizzella'') are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest). Pizzelle are also known as ''ferratelle'', ''nevole'' or ''catarrette'' in some parts of Abruzzo, as ''ferratelle'' in Lazio, and as ''ferratelle'', ''cancelle'' or ''pizzelle'' in Molise. Pizzelle are named ''prodotti agroalimentari tradizionali abruzzesi'' (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. History Pizzelle are known to be one of the oldest cookies and are thought to have originated from the ancient Roman ''crustulum''.Prodottitipici.comMolise - Dolci e Gelati - Torte e Ciambelle: Ferratelle (Cancelle, Pizzelle) . Pizzelle were originally made in the ''comune'' (municipality) of Ortona, in the Abruzzo region of Italy, and spread to nearby regions of Molise and Lazio. Many other cultures have developed a pizzelle-type cookie as par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter In Italy
Easter in Italy (, ) is one of the country's major holidays. Easter in Italy enters Holy Week with Palm Sunday, Maundy Thursday, Good Friday and Holy Saturday, concluding with Easter Day and Easter Monday. Each day has a special significance. The Holy Weeks worthy of note in Italy are the Processione dei Misteri di Trapani, the Holy Week in Barcellona Pozzo di Gotto and the Holy Week in Ruvo di Puglia. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine. It is a product protected by the European Union with the PGI mark. Eating lamb at Easter has a religious meaning; in particular, eating lamb at Easter commemorates the Death and Resurrection of Jesus. Colomba di Pasqua ( English: "Easter Dove") is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas In Italy
Christmas in Italy (, ) begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany (holiday), Epiphany ( ), and in some areas female puppets are burned on a pyre (called ''Bonfire, falò''), to symbolize, along with the end of the Christmas period, the death of the old year and the beginning of a new one. 26 December (Saint Stephen's Day, in Italian ''Giorno di Santo Stefano''), is also a Public holidays in Italy, public holiday in Italy. The Italian term derives from the Latin , which literally means 'birth', and the greetings in Italian are (Merry Christmas) and ''felice Natale'' (). The tradition of the nativity scene comes from Italy. One of the earliest representation in art of the nativity was found in the early Christian Roman catacomb of Catacombs of San Valentino, Saint Valentine. The first seasonal nativity scene, which seems to have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists. Overview Pasta, meat, and vegetables are central to the cuisine of Abruzzo. Chili peppers (Italian: ) are typical of Abruzzo, where they are called () for their spicy heat. Due to the long history of shepherding in Abruzzo, lamb dishes are common. Lamb meat is often paired with pasta. Mushrooms (usually wild mushrooms), rosemary, and garlic are also extensively used in Abruzzese cuisine. Best-known is the extra virgin olive oil produced in the local farms on the hills of the region, marked by the quality level Geographical indications and traditional specialities in the European U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four Provinces of Italy, provinces: Province of L'Aquila, L'Aquila, Province of Teramo, Teramo, Province of Pescara, Pescara, and Province of Chieti, Chieti. Its western border lies east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and northwest, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea. Abruzzo is considered a region of Southern Italy in terms of its culture, language, economy, and history, though in terms of physical geography, it is often considered part of Cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Desserts And Pastries
This is a list of Italian cuisine, Italian desserts and Pastry, pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture. Characteristics Italy has an extremely diverse range of cuisines, due to the many culinary influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisu, tiramisù. Cold dairy desserts, such as ice cream and gelato, were introduced to the Western world through Italy. Italian desserts A B C D F G I K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waffles
A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream...." It is directly derived from the Dutch language, Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185. Both are from the Frankish language, Frankish word ("honeycomb" or "cake"). Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Food
The holiday of Easter is associated with various Easter customs and foodways (food traditions that vary regionally). Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb and mutton, Lamb is eaten in many countries, mirroring the Jewish Passover meal. Eating lamb at Easter has a religious meaning. The Lamb of God, Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity. Eating lamb at Easter therefore commemorates the Death and Resurrection of Jesus. Easter eggs Easter eggs, also called Paschal eggs, are eggs that are Egg decorating, decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tradition, which continues to be used in Central Europe, Central and Eastern Europe, is to use dye and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waffle Iron
A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to pancakes. Their appearance is much harder to achieve than a pancake's without a waffle iron. Similar technology is employed to bake wafers, and several other snacks including , a waffle-shaped but crunchy Indonesian snack which can be made with both sweet and savoury flavours. History Waffle irons were common in France as early as the 12th or 13th century, and became widespread in the Netherlands and the rest of Europe from the 14th century. Secular waffle irons developed alongside host presses, a similar but religious tool used to produce sacramental bread. The earliest waffle irons had shallow indentations suited to baking unleavened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other English-speaking countries call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
