Variety Etrog
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Variety Etrog
The Greek citron Variety (botany), variety of ''Citrus medica'' ( el, κιτριά, he, אתרוג קורפו or יְוָנִי) was botanically classified by Adolf Engler as the ''"variety etrog"''. This is remarking on its major use for the Jewish ritual etrog during Sukkot. It was also called ''pitima'', or the ''cedro col pigolo'' ("citron with a Etrog#Pitom, pitom"), because of its usually persisting pitom (Gynoecium, carpel). The last does not only enhance its character, but also adds Halakha, Halachic promotion. Description and illustration The following description is from the Nurenbergische Hesperides (2nd Volume; 8th Chap.) by Johann Christoph Volkamer, titled "About the ''Cedro col Pigolo''". He was growing that kind in his botanical garden in Nuremberg, and writes that it can also be called the "Jewish Citron", since it is mostly used for the four species. ''This tree does not become particularly big. The leaves are smaller than those of other citrons, and serrat ...
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Citrus Medica
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many limes. Etymology The fruit's English name "citron" derives ultimately from Latin, ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that ''citron'' in French and English are false friends, as the French word refers to the lemon, while the English word is translated ''cédrat''. Indeed, into the 16th century, the English name ''citron'' i ...
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