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Spit Cake
A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas. The spit can be dipped in a thin dough, or the dough can be poured or rolled on the spit. This cake group may have originated in the classical era, around 400 BC, when similar large cakes were prepared on spits for Dionysiac feasts. In the '' Deipnosophistae'', the Ancient Greek writer Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in classical times. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit. Preparation techniques The cooking process is similar for all the spit cakes: they all consist of a dough applied on a spit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kürtőskalács Megbontott
(; sometimes improperly rendered as ''Kurtosh Kolach''; ro, Colac/Cozonac secuiesc; german: Baumstriezel) is a spit cake specific to Hungarians from Hungary, more specifically the Székelys. Originally popular in the Hungarian-speaking regions of Romania, more predominantly the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. In Transylvania, a similar pastry to Kürtőskalács is ''Baumstriezel'', originating from the Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kürtőskalács
(; sometimes improperly rendered as ''Kurtosh Kolach''; ro, Colac/Cozonac secuiesc; german: Baumstriezel) is a spit cake specific to Hungarians from Hungary, more specifically the Székelys. Originally popular in the Hungarian-speaking regions of Romania, more predominantly the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. In Transylvania, a similar pastry to Kürtőskalács is ''Baumstriezel'', originating from the Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stalactite
A stalactite (, ; from the Greek 'stalaktos' ('dripping') via ''stalassein'' ('to drip') is a mineral formation that hangs from the ceiling of caves, hot springs, or man-made structures such as bridges and mines. Any material that is soluble and that can be deposited as a colloid, or is in suspension, or is capable of being melted, may form a stalactite. Stalactites may be composed of lava, minerals, mud, peat, pitch, sand, sinter, and amberat (crystallized urine of pack rats). A stalactite is not necessarily a speleothem, though speleothems are the most common form of stalactite because of the abundance of limestone caves. The corresponding formation on the floor of the cave is known as a stalagmite. Mnemonics have been developed for which word refers to which type of formation; one is that ''stalactite'' has a C for "ceiling", and ''stalagmite'' has a G for "ground". Another example is that ''stalactites'' "hang on ''T''ight" and ''stalagmites'' "''M''ight gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Šakotis
Lithuanian šakotis or raguolis ("tree cake"; literally "branchy"), Polish sękacz, Belarusian bankukha ( be, банкуха)Торт банкуху из Свислочского района могут внести в список культурного наследия - , 30 April 2019. Quote: ''В поселке Порозово, что на самом краю Беловежской пущи, сохранили мастерство приготовления банкухи. До сих пор не известно ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramelization
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. Process Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: * equilibration of anomeric and ring forms * sucrose inversion to fructose and glucose * condensation reactions * intramolecular bondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kürtőskalács
(; sometimes improperly rendered as ''Kurtosh Kolach''; ro, Colac/Cozonac secuiesc; german: Baumstriezel) is a spit cake specific to Hungarians from Hungary, more specifically the Székelys. Originally popular in the Hungarian-speaking regions of Romania, more predominantly the Székely Land, it became popular in both Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781. Earlier a festive treat, now it is part of everyday consumption. In Transylvania, a similar pastry to Kürtőskalács is ''Baumstriezel'', originating from the Saxon communities. Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first ''single-acting'' baking powder, which releases carbon dioxide at room temperature as soon as it is dampened, was developed by food manufacturer Alfred Bird in England in 1843. The first ''double-acting'' baking powder, which releases some carbon dioxide when dampened, and later releases more of the gas when heated by baking, was first developed by Eben Norton Horsford in the U.S. in the 1860s. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Language
German ( ) is a West Germanic language mainly spoken in Central Europe. It is the most widely spoken and official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italian province of South Tyrol. It is also a co-official language of Luxembourg and Belgium, as well as a national language in Namibia. Outside Germany, it is also spoken by German communities in France ( Bas-Rhin), Czech Republic ( North Bohemia), Poland (Upper Silesia), Slovakia ( Bratislava Region), and Hungary (Sopron). German is most similar to other languages within the West Germanic language branch, including Afrikaans, Dutch, English, the Frisian languages, Low German, Luxembourgish, Scots, and Yiddish. It also contains close similarities in vocabulary to some languages in the North Germanic group, such as Danish, Norwegian, and Swedish. German is the second most widely spoken Germanic language after English, which is also a West Germanic language. Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tree Ring
Dendrochronology (or tree-ring dating) is the scientific method of dating tree rings (also called growth rings) to the exact year they were formed. As well as dating them, this can give data for dendroclimatology, the study of climate and atmospheric conditions during different periods in history from wood. Dendrochronology derives from Ancient Greek (), meaning "tree", (), meaning "time", and (), "the study of". Dendrochronology is useful for determining the precise age of samples, especially those that are too recent for radiocarbon dating, which always produces a range rather than an exact date. However, for a precise date of the death of the tree a full sample to the edge is needed, which most trimmed timber will not provide. It also gives data on the timing of events and rates of change in the environment (most prominently climate) and also in wood found in archaeology or works of art and architecture, such as old panel paintings. It is also used as a check in radiocarb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
