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Sohan (confectionery)
Sohan () is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio. Sohan originated in Qom, Iran. There are different types of Sohan including Honey Sohan, Sesame Sohan, Sohan Halwa, Almond Sohan, Sohan Gazi, Sohan Loghmeh, Butter Sohan, Sohan Pashmaki (cotton candy) and Dessert Sohan. Some people believe that when Naser al-Din Shah Qajar travelled to Qom and he was entertained with Halwa Qomi, he analogized it to a rasp (Sohan is the Persian word meaning rasp or file) which digested the food he had eaten very well. See also * Sohan papdi * Shekarpareh * Sohan halwa * Sohan asali * Peanut brittle * Florentine biscuit Florentine biscuit (or simply, Florentine) is a sweet biscuit of nuts and fruit. It was most likely invented in France in the 17th century and not in Italy (despite their name). Florentines are m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other English-speaking countries call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the northeast, Afghanistan to the east, Pakistan to the southeast, and the Gulf of Oman and the Persian Gulf to the south. With a Ethnicities in Iran, multi-ethnic population of over 92 million in an area of , Iran ranks 17th globally in both List of countries and dependencies by area, geographic size and List of countries and dependencies by population, population. It is the List of Asian countries by area, sixth-largest country entirely in Asia and one of the world's List of mountains in Iran, most mountainous countries. Officially an Islamic republic, Iran is divided into Regions of Iran, five regions with Provinces of Iran, 31 provinces. Tehran is the nation's Capital city, capital, List of cities in Iran by province, largest city and financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookies
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other English-speaking countries call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Desserts
Iranian () may refer to: * Something of, from, or related to Iran ** Iranian diaspora, Iranians living outside Iran ** Iranian architecture, architecture of Iran and parts of the rest of West Asia ** Iranian cuisine, cooking traditions and practices Other uses * Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan-ethnic term from Iranian, used for the people of Iran * Iranian languages, a branch of the Indo-Iranian languages * Iranian.com, also known as ''The Iranian'' and ''The Iranian Times'' See also * Persian (other) * Iranians (other) * Languages of Iran * Ethnicities in Iran * Demographics of Iran * Indo-Iranian languages * Irani (other) Irani may refer to the following: * Anything related to Iran * Irani (India), an ethno-religious group of Zoroastrian Iranian ancestry in the Indian subcontinent, one of the two Zoroastrian groups in India, the other being the Parsis ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florentine Biscuit
Florentine biscuit (or simply, Florentine) is a sweet biscuit of nuts and fruit. It was most likely invented in France in the 17th century and not in Italy (despite their name). Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration. Other types of candied fruit Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel (fruit), peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually Food preservation, preserves it. ... are used as well. They typically contain neither flour nor eggs. See also References Biscuits Nut confections {{Confection-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut Brittle
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Types It has many variations around the world, such as: * '' pasteli'' in Greece * sohan in Iran * ''croquant'' or ''nougatine'' in France * ''croccante'' in Italy * ''krokant'' in Croatia and Germany * '' alegría'' or ''palanqueta'' in Mexico * pé-de-moleque in Brazil * '' panocha mani'', ''panutsa mani'', or ''samani'' in the Philippines (which can also be made with pili nut) * '' gozinaki'' in Georgia * ''gachak'' in Indian Punjab, chikki in other parts of India * ''kotkoti'' in Bangladesh * '' sohan halwa'' in Pakistan * ''huasheng tang'' (花生糖) in China * ''thua tat'' (ถั่วตัด) in Thailand * ''kẹo lạc, kẹo hạt điều'' in Vietnam. * '' praline'' in Louisiana, traditionally made with pecans. In parts of the Middle East, brittle is made with pistachios, while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sohan Asali
Sohan asali (; from , a saffron toffee, and , ) is a kind of Iranian confectionery originating in Isfahan, Iran. It is made from honey, sugar, saffron, almonds, pistachios and other nuts. It is akin to a hard toffee, being brittle and breaking into shards. It differs from the more ubiquitous confectionery from the city of Qom Qom (; ) is a city in the Central District of Qom County, Qom province, Iran, serving as capital of the province, the county, and the district. It is the seventh largest metropolis and also the seventh largest city in Iran. The city is ... () as it uses no wheat and much less butter and oil. This makes it less short and able to hold its structure, whereas can disintegrate into powder when pressed hard. References External links [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shekarpareh
Shekarbura () is a sweet Azerbaijani pastry. In the Republic of Azerbaijan it is called ''Şəkərbura'' and is used as a dessert. It is a sweet pastry in half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, ''shorgoghal'', and ''Azerbaijani pakhlava, pakhlava'' are the iconic foods of Nowruz Novruz in Azerbaijan, in Azerbaijan. In Azerbaijan, it usually involves teamwork of relatives, friends and neighbors who congregate at someone's home to make it. Like other pastries prepared for Nowruz, Shekarbura also has a symbolic meaning which denotes the half-moon or flame of fire. Preparation The dough is made of wheat flour, butter, milk, egg yolks, cream, and yeast. The filling is prepared from peeled almond or fried nuts mixed with sugar powder. It also includes cardamom to flavor the pastry. The dough is rolled and cut into small round shapes, then filled with stuffing and closed up by making a pattern of stitches. The stitching pattern on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sohan Papdi
Soan papdi is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes. Origin The name of the sweet according to various dictionaries derives from sohan in Hindustani, which is etymologically derived from the Sanskrit word shobhan ("beautiful"). Though soan papdi itself has no confirmed origin. One hypothesis is that it originated in the western state of Maharashtra, India. Culinary anthropologist Kurush F. Dalal states that soan papdi is a Persian dish, with the word "soan" being of Persian origin from the desert ''sohan pashmaki''. Other speculation about its origin ranges from Rajasthan, Uttar Pradesh and Punjab to West Bengal. San papdi is its name in Uttar Pradesh and Bihar, "san" mean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rasp
A rasp is a coarse form of file used for shaping wood, metal, or other material. Typically a hand tool, it consists of a generally tapered rectangular, round, or half-round sectioned bar of case hardened steel with distinct, individually cut teeth. A narrow, pointed tang is common at one end, to which a handle may be fitted. Uses Rasps come in a variety of shapes—rectangular, round, and half-round—and vary in coarseness, from finest, "cabinet", to most coarse, "wood". Farriers, for example, commonly use rasps to remove excess wall from a horse's hoof. They are also used in woodworking for rapidly removing material and are easier to control than a drawknife. The rough surfaces they leave may be smoothed with finer tools, such as single- or double-cut files. Rasps are used in shaping alabaster. Saws and chisel A chisel is a hand tool with a characteristic Wedge, wedge-shaped cutting edge on the end of its blade. A chisel is useful for carving or cutting a h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
