Smoked Whitefish
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Smoked Whitefish
The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere. Taxonomy The Coregoninae subfamily consists of three nominal genera: * ''Coregonus'' Linnaeus, 1758 – whitefishes and ciscoes, which according to some authors number more than 60 species. There are differing opinions on the classification of some species within the genus and the overall number of species. Some species in Arctic regions of Asia and North America forage in marine waters. * ''Prosopium'' Jordan, 1878 – round whitefishes, which includes six species, thre ...
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Late Eocene
The Priabonian is, in the International Commission on Stratigraphy, ICS's geologic timescale, the latest age (geology), age or the upper stage (stratigraphy), stage of the Eocene epoch (geology), Epoch or series (stratigraphy), Series. It spans the time between . The Priabonian is preceded by the Bartonian and is followed by the Rupelian, the lowest stage of the Oligocene. ''Priabona florissantius, Priabona'', an extinct dipteran of Pipunculidae family, is named after Priabonian, the age of deposits from which this insect is known. History and naming The Priabonian Stage was introduced in scientific literature by Ernest Munier-Chalmas and Albert de Lapparent in 1893. The stage is named after the small hamlet of Priabona (Monte di Malo), Priabona in the community of Monte di Malo, in the Veneto region of northern Italy. Stratigraphic definition The base of the Priabonian Stage is at the first appearance datum, first appearance of calcareous nannoplankton species ''Chiasmolithus ...
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John Richardson (naturalist)
Sir John Richardson Royal Society of London, FRS FRSE (5 November 1787 – 5 June 1865) was a Scotland, Scottish naval surgeon, natural history, naturalist and Arctic explorer. Life Richardson was born at Nith Place in Dumfries the son of Gabriel Richardson, Provost of Dumfries, and his wife, Anne Mundell. He was educated at Dumfries Grammar School. He was then apprenticed to his maternal uncle, Dr James Mundell, a surgeon in Dumfries. Richardson studied medicine at Edinburgh University, and became a surgeon in the navy in 1807. He traveled with John Franklin in search of the Northwest Passage on the Coppermine Expedition of 1819–1822. Richardson wrote the sections on geology, botany and ichthyology for the official account of the expedition. Franklin and Richardson Mackenzie River expedition, returned to Canada in 1825 and went overland by fur trade routes to the mouth of the Mackenzie River. Franklin was to go as far west as possible and Richardson was to go east to the mo ...
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Great Lakes
The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes spanning the Canada–United States border. The five lakes are Lake Superior, Superior, Lake Michigan, Michigan, Lake Huron, Huron, Lake Erie, Erie, and Lake Ontario, Ontario (though hydrologically, Lake Michigan–Huron, Michigan and Huron are a single body of water, joined at the Straits of Mackinac). The Great Lakes Waterway enables modern travel and shipping by water among the lakes. The lakes connect to the Atlantic Ocean via the Saint Lawrence River, and to the Mississippi River basin through the Illinois Waterway. The Great Lakes are the largest group of freshwater lakes on Earth by total area and the second-largest by total volume. They contain 21% of the world's surface fresh water by volume. The total surface is , and the total volume (measured at the low water datum) is , slightly less than the volume of Lake Baikal (, 22–23% of the world's surface f ...
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Anishinaabe
The Anishinaabe (alternatively spelled Anishinabe, Anicinape, Nishnaabe, Neshnabé, Anishinaabeg, Anishinabek, Aanishnaabe) are a group of culturally related Indigenous peoples of the Americas, Indigenous peoples in the Great Lakes region of Canada and the United States. They include the Ojibwe (including Saulteaux and Oji-Cree), Odawa, Potawatomi, Mississaugas, Nipissing First Nation, Nipissing, and Algonquin peoples. The Anishinaabe speak , or Anishinaabe languages that belong to the Algonquian languages, Algonquian language family. At the time of first contact (anthropology), first contact with Europeans they lived in the Indigenous peoples of the Northeastern Woodlands, Northeast Woodlands and the Indigenous peoples of the Subarctic, Subarctic, and some have since spread to the Plains Indians, Great Plains. The word means . Another definition is , meaning those who are on the right road or path given to them by the Creator deity, Creator Gitche Manitou, or Great Spirit. B ...
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Ojibwe Language
Ojibwe ( ), also known as Ojibwa ( ), Ojibway, Otchipwe,R. R. Bishop Baraga, 1878''A Theoretical and Practical Grammar of the Otchipwe Language''/ref> Ojibwemowin, or Anishinaabemowin, is an Indigenous languages of the Americas, indigenous language of North America of the Algonquian languages, Algonquian language family.Goddard, Ives, 1979.Bloomfield, Leonard, 1958. The language is characterized by a series of dialects that have local names and frequently local writing systems. There is no single dialect that is considered the most prestigious or most prominent, and no standard writing system that covers all dialects. Dialects of Ojibwemowin are spoken in Canada, from southwestern Quebec, through Ontario, Manitoba and parts of Saskatchewan, with outlying communities in Alberta;Nichols, John, 1980, pp. 1–2. and in the United States, from Michigan to Wisconsin and Minnesota, with a number of communities in North Dakota and Montana, as well as groups that were removed to Kansas ...
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Whitefish Salad
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often found at appetizing stores and Jewish delicatessens. Ingredients Common ingredients that can be added to whitefish salad include dill, lemon juice, capers, celery, chives, green peppers, vinegar, hard-boiled egg, and mustard. The mayonnaise can be substituted with sour cream, lebneh, or crème fraîche. Whitefish is often served on a bagel. Culture Whitefish salad is commonly served for Yom Kippur break fast and Hanukkah, as well as for sitting shivas, bar/bat mitzvahs, and other gatherings. '' Tablet Magazine'' founder Alana Newhouse included whitefish salad in her book "The 100 Most Jewish Foods." Food critic Mimi Sheraton recommends whitefish salad as a topping for toast or dark pumpernickel. History Whitefish salad originated in North America among Ashkenazi Jewish immigrants. Ashkenazi Jews discovered that the fre ...
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Delicatessen
A delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany (contemporary spelling: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections. Etymology ''Delicatessen'' (meaning ''Delicacies'') is a German loanword which first appeared in English in the late 19th century and is the plural of . (Albeit common then, the german spelling with "c" is meanwhile dated.) The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin language, Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War ...
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Great Lakes Region
The Great Lakes region of Northern America is a binational Canadian– American region centered on the Great Lakes that includes the U.S. states of Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania, and Wisconsin and the Canadian province of Ontario. It encompasses both the Upper Midwest and parts of the Mid-Atlantic. Canada's Quebec province is at times included as part of the region because the St. Lawrence River watershed is part of the continuous hydrologic system. The region forms a distinctive historical, economic, and cultural identity. A portion of the region also encompasses the Great Lakes megalopolis. State and provincial governments are represented in the Conference of Great Lakes and St. Lawrence Governors and Premiers, which also serves as the Secretariat to the Great Lakes St. Lawrence Compact and the Great Lakes–Saint Lawrence River Basin Sustainable Water Resources Agreement. The Great Lakes region takes its name from the correspon ...
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San Joaquin Valley
The San Joaquin Valley ( ; Spanish language in California, Spanish: ''Valle de San Joaquín'') is the southern half of California's Central Valley (California), Central Valley. Famed as a major breadbasket, the San Joaquin Valley is an important source of food, producing a significant part of California's agricultural output. San Joaquin Valley draws from nine counties of Northern California, Northern and Central California, including all of San Joaquin County, San Joaquin and Kings County, California, Kings counties, most of Stanislaus County, Stanislaus, Merced County, Merced, and Fresno County, California, Fresno counties, and parts of Madera County, California, Madera and Tulare County, California, Tulare counties, along with a majority of Kern County, California, Kern County. Although the valley is predominantly rural, it has three densely populated urban centers: Stockton, California, Stockton/Modesto, California, Modesto, Fresno, California, Fresno/Visalia, California, ...
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Kreyenhagen Shale
The Kreyenhagen Shale is a geologic formation in California. It preserves fossils dating back to the Paleogene period. See also * List of fossiliferous stratigraphic units in California * Paleontology in California Paleontology in California refers to Paleontology, paleontologist research occurring within or conducted by people from the U.S. state of California. California contains rocks of almost every age from the Precambrian to the List of fossil species ... References * Paleogene California Geologic formations of California {{Paleogene-stub ...
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Oligocene
The Oligocene ( ) is a geologic epoch (geology), epoch of the Paleogene Geologic time scale, Period that extends from about 33.9 million to 23 million years before the present ( to ). As with other older geologic periods, the rock beds that define the epoch are well identified but the exact dates of the start and end of the epoch are slightly uncertain. The name Oligocene was coined in 1854 by the German paleontologist Heinrich Ernst Beyrich from his studies of marine beds in Belgium and Germany. The name comes from Ancient Greek (''olígos'') 'few' and (''kainós'') 'new', and refers to the sparsity of Neontology, extant forms of Mollusca, molluscs. The Oligocene is preceded by the Eocene Epoch and is followed by the Miocene Epoch. The Oligocene is the third and final epoch of the Paleogene Period. The Oligocene is often considered an important time of transition, a link between the archaic world of the tropical Eocene and the more modern ecosystems of the Miocene. Major chang ...
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