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Pålægschokolade
Pålægschokolade ("chocolate to put on bread") are thin slices of chocolate (or vekao) that are used as a topping (in Danish, '' pålæg'') on bread, such as rugbrød or white bread, similar to how chocolate spread is used in many countries. It is common in Denmark. It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark). It was originally introduced to the Danish market by Galle & Jessen in 1963. Producers * Toms * Galle & Jessen * Carletti See also * Vlokken * Sprinkles Sprinkles are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally use ... References Chocolate Danish cuisine Danish chocolate {{confectionery-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galle & Jessen
Galle & Jessen is a Danish chocolate and confectionery brand founded in 1872 and now owned by Toms International. History Galle & Jessen was founded as an independent company by Edvard W. Galle (1844-1900) and Hans Jessen (1851-1907). It was initially based in a cellar at Store Kongensgade 6 but relocated to larger premises at Toldbodgade 15 in 1873. The company was converted into a limited company (''aktieselskab'') in 1883 and a large new factory at Vibenhus Runddel was inaugurated in 1884. The factory was later expanded several times. The company was acquired by Toms International in 1971. Products Products marketed under the Galle & Jessen brand include: * ''pålægschokolade'' * Spunk * Ga-Jol pastilles were introduced in 1933. See also * C. R. Evers & Co. References External links Brand name confectionery Danish brands Danish companies established in 1872 Confectionery companies of Denmark Throat lozenges {{DEFAULTSORT:Galle and Jessen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
